Vegetarian foods high in Vitamin E (USDA SR Legacy)

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 1501–1550 of 2,982 foods

# Food Category Per 100 g % DV
1501 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, light syrup, solids and liquids Fruits and Fruit Juices 0.50 mg 3%
1502 Cereals ready-to-eat, MALT-O-MEAL, BERRY COLOSSAL CRUNCH Breakfast Cereals 0.50 mg 3%
1503 Chili con carne with beans, canned entree Meals, Entrees, and Side Dishes 0.50 mg 3%
1504 Bread, cinnamon Baked Products 0.50 mg 3%
1505 Cereals, oats, instant, fortified, with cinnamon and spice, dry Breakfast Cereals 0.50 mg 3%
1506 Cheese, mozzarella, low moisture, part-skim Dairy and Egg Products 0.50 mg 3%
1507 Soup, cream of mushroom, canned, condensed Soups, Sauces, and Gravies 0.50 mg 3%
1508 TACO BELL, Bean Burrito Fast Foods 0.50 mg 3%
1509 Seeds, chia seeds, dried Nut and Seed Products 0.50 mg 3%
1510 Peppers, sweet, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.50 mg 3%
1511 Nuts, chestnuts, european, roasted Nut and Seed Products 0.50 mg 3%
1512 Peppers, sweet, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.50 mg 3%
1513 Waterchestnuts, chinese, canned, solids and liquids Vegetables and Vegetable Products 0.50 mg 3%
1514 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 0.50 mg 3%
1515 Rice mix, cheese flavor, dry mix, unprepared Meals, Entrees, and Side Dishes 0.50 mg 3%
1516 Sorghum grain Cereal Grains and Pasta 0.50 mg 3%
1517 Broccoli, chinese, raw Vegetables and Vegetable Products 0.50 mg 3%
1518 Cress, garden, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.50 mg 3%
1519 APPLEBEE'S, coleslaw Restaurant Foods 0.50 mg 3%
1520 Sorghum flour, whole-grain Cereal Grains and Pasta 0.50 mg 3%
1521 Candies, praline, prepared-from-recipe Sweets 0.50 mg 3%
1522 Candies, milk chocolate, with rice cereal Sweets 0.50 mg 3%
1523 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.50 mg 3%
1524 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.50 mg 3%
1525 Cress, garden, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.50 mg 3%
1526 Hearts of palm, raw Vegetables and Vegetable Products 0.50 mg 3%
1527 Whipped topping, frozen, low fat Dairy and Egg Products 0.50 mg 3%
1528 Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar Breakfast Cereals 0.49 mg 3%
1529 Lentils, raw Legumes and Legume Products 0.49 mg 3%
1530 Cheese, dry white, queso seco Dairy and Egg Products 0.49 mg 3%
1531 Soup, cream of asparagus, canned, condensed Soups, Sauces, and Gravies 0.49 mg 3%
1532 Cheese, mozzarella, low moisture, part-skim, shredded Dairy and Egg Products 0.49 mg 3%
1533 Corn grain, yellow Cereal Grains and Pasta 0.49 mg 3%
1534 Seaweed, spirulina, raw Vegetables and Vegetable Products 0.49 mg 3%
1535 Peaches, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.49 mg 3%
1536 Peaches, canned, water pack, solids and liquids Fruits and Fruit Juices 0.49 mg 3%
1537 Babyfood, GERBER, Banana with orange medley Baby Foods 0.49 mg 3%
1538 Peaches, spiced, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.49 mg 3%
1539 Peaches, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.49 mg 3%
1540 Peaches, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.49 mg 3%
1541 CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce Restaurant Foods 0.49 mg 3%
1542 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 0.49 mg 3%
1543 Rolls, dinner, oat bran Baked Products 0.48 mg 3%
1544 Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.48 mg 3%
1545 Pancakes, buckwheat, dry mix, incomplete Baked Products 0.48 mg 3%
1546 Bread, oatmeal Baked Products 0.48 mg 3%
1547 Bread, oat bran, toasted Baked Products 0.48 mg 3%
1548 Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 0.48 mg 3%
1549 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.48 mg 3%
1550 Peppers, hungarian, raw Vegetables and Vegetable Products 0.48 mg 3%

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