Vegetarian foods high in Vitamin E (USDA SR Legacy)

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 1201–1250 of 2,982 foods

# Food Category Per 100 g % DV
1201 Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 0.71 mg 5%
1202 Oil, flaxseed, contains added sliced flaxseed Fats and Oils 0.71 mg 5%
1203 Sweet potato, cooked, baked in skin, flesh, with salt Vegetables and Vegetable Products 0.71 mg 5%
1204 Salad dressing, caesar, low calorie Fats and Oils 0.71 mg 5%
1205 APPLEBEE'S, mozzarella sticks Restaurant Foods 0.71 mg 5%
1206 Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.71 mg 5%
1207 Sweet potato, cooked, baked in skin, flesh, without salt Vegetables and Vegetable Products 0.71 mg 5%
1208 Soup, minestrone, canned, reduced sodium, ready-to-serve Soups, Sauces, and Gravies 0.70 mg 5%
1209 Lima beans, thin seeded (baby), mature seeds, raw Legumes and Legume Products 0.70 mg 5%
1210 Sauce, enchilada, red, mild, ready to serve Soups, Sauces, and Gravies 0.70 mg 5%
1211 Infant formula, MEAD JOHNSON, Enfamil 24, ready to feed, with ARA and DHA Baby Foods 0.70 mg 5%
1212 McDONALD'S, Hotcakes (plain) Fast Foods 0.70 mg 5%
1213 PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust Fast Foods 0.70 mg 5%
1214 Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce Dairy and Egg Products 0.70 mg 5%
1215 Nuts, walnuts, english Nut and Seed Products 0.70 mg 5%
1216 Oat flour, partially debranned Cereal Grains and Pasta 0.70 mg 5%
1217 Jute, potherb, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.70 mg 5%
1218 Cress, garden, raw Vegetables and Vegetable Products 0.70 mg 5%
1219 Taco shells, baked Baked Products 0.69 mg 5%
1220 Biscuits, plain or buttermilk, refrigerated dough, higher fat Baked Products 0.69 mg 5%
1221 Peppers, hot chili, green, raw Vegetables and Vegetable Products 0.69 mg 5%
1222 Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.69 mg 5%
1223 Peppers, hot chili, red, canned, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.69 mg 5%
1224 Peppers, hot chili, red, raw Vegetables and Vegetable Products 0.69 mg 5%
1225 Peppers, jalapeno, canned, solids and liquids Vegetables and Vegetable Products 0.69 mg 5%
1226 Peppers, serrano, raw Vegetables and Vegetable Products 0.69 mg 5%
1227 Pepper, banana, raw Vegetables and Vegetable Products 0.69 mg 5%
1228 Pimento, canned Vegetables and Vegetable Products 0.69 mg 5%
1229 Beverages, fruit juice drink, reduced sugar, with vitamin E added Beverages 0.68 mg 5%
1230 Potato salad with egg Meals, Entrees, and Side Dishes 0.68 mg 5%
1231 PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust Fast Foods 0.68 mg 5%
1232 Babyfood, cereal, mixed, with applesauce and bananas, junior, fortified Baby Foods 0.68 mg 5%
1233 Onions, yellow, sauteed Vegetables and Vegetable Products 0.68 mg 5%
1234 ON THE BORDER, cheese quesadilla Restaurant Foods 0.68 mg 5%
1235 Edamame, frozen, prepared Vegetables and Vegetable Products 0.68 mg 5%
1236 Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) Restaurant Foods 0.68 mg 5%
1237 Candies, confectioner's coating, butterscotch Sweets 0.68 mg 5%
1238 Waffle, buttermilk, frozen, ready-to-heat, toasted Baked Products 0.68 mg 5%
1239 Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN Breakfast Cereals 0.67 mg 4%
1240 Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked Baked Products 0.67 mg 4%
1241 Cereals, ready-to-eat, MALT-O-MEAL, Blueberry Mini SPOONERS Breakfast Cereals 0.67 mg 4%
1242 Soup, minestrone, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.67 mg 4%
1243 Spices, garlic powder Spices and Herbs 0.67 mg 4%
1244 PIZZA HUT 14" Cheese Pizza, Stuffed Crust Fast Foods 0.67 mg 4%
1245 Fast Food, Pizza Chain, 14" pizza, cheese topping, stuffed crust Fast Foods 0.67 mg 4%
1246 Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) Meals, Entrees, and Side Dishes 0.67 mg 4%
1247 Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free Fats and Oils 0.67 mg 4%
1248 Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel Snacks 0.67 mg 4%
1249 Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 0.67 mg 4%
1250 Cereals, QUAKER, Quick Oats with Iron, Dry Breakfast Cereals 0.66 mg 4%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style