Vegetarian foods high in Vitamin E (USDA SR Legacy)

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 1151–1200 of 2,982 foods

# Food Category Per 100 g % DV
1151 Bread, whole-wheat, prepared from recipe Baked Products 0.76 mg 5%
1152 Piki bread, made from blue cornmeal (Hopi) American Indian/Alaska Native Foods 0.76 mg 5%
1153 Agave, dried (Southwest) American Indian/Alaska Native Foods 0.76 mg 5%
1154 Breakfast bar, corn flake crust with fruit Snacks 0.76 mg 5%
1155 Cake, cherry fudge with chocolate frosting Baked Products 0.75 mg 5%
1156 Apples, dehydrated (low moisture), sulfured, uncooked Fruits and Fruit Juices 0.75 mg 5%
1157 Hummus, home prepared Legumes and Legume Products 0.75 mg 5%
1158 Salad dressing, thousand island dressing, fat-free Fats and Oils 0.75 mg 5%
1159 Egg rolls, vegetable, frozen, prepared Meals, Entrees, and Side Dishes 0.75 mg 5%
1160 School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked Fast Foods 0.75 mg 5%
1161 Parsley, fresh Vegetables and Vegetable Products 0.75 mg 5%
1162 Restaurant, family style, macaroni & cheese, from kids' menu Restaurant Foods 0.75 mg 5%
1163 Raspberries, frozen, red, unsweetened Fruits and Fruit Juices 0.75 mg 5%
1164 Chokecherries, raw, pitted (Shoshone Bannock) American Indian/Alaska Native Foods 0.75 mg 5%
1165 Naranjilla (lulo) pulp, frozen, unsweetened Fruits and Fruit Juices 0.75 mg 5%
1166 CRACKER BARREL, macaroni n' cheese plate, from kid's menu Restaurant Foods 0.75 mg 5%
1167 PIZZA HUT 14" Cheese Pizza, Pan Crust Fast Foods 0.74 mg 5%
1168 Pasta with Sliced Franks in Tomato Sauce, canned entree Meals, Entrees, and Side Dishes 0.74 mg 5%
1169 Sour cream, imitation, cultured Dairy and Egg Products 0.74 mg 5%
1170 DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked Fast Foods 0.74 mg 5%
1171 Carrots, canned, regular pack, drained solids Vegetables and Vegetable Products 0.74 mg 5%
1172 Pizza, cheese topping, thin crust, frozen, cooked Fast Foods 0.74 mg 5%
1173 Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal Breakfast Cereals 0.74 mg 5%
1174 Spaghetti, spinach, dry Cereal Grains and Pasta 0.74 mg 5%
1175 Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars Sweets 0.74 mg 5%
1176 Carrots, canned, no salt added, drained solids Vegetables and Vegetable Products 0.74 mg 5%
1177 DENNY'S, mozzarella cheese sticks Restaurant Foods 0.74 mg 5%
1178 Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) Baked Products 0.74 mg 5%
1179 Guavas, common, raw Fruits and Fruit Juices 0.73 mg 5%
1180 Cereals ready-to-eat, QUAKER, SWEET CRUNCH/QUISP Breakfast Cereals 0.73 mg 5%
1181 Carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.73 mg 5%
1182 Persimmons, japanese, raw Fruits and Fruit Juices 0.73 mg 5%
1183 Peaches, yellow, raw Fruits and Fruit Juices 0.73 mg 5%
1184 CRACKER BARREL, macaroni n' cheese Restaurant Foods 0.73 mg 5%
1185 Carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.73 mg 5%
1186 Cornmeal, blue (Navajo) American Indian/Alaska Native Foods 0.73 mg 5%
1187 Lima beans, large, mature seeds, raw Legumes and Legume Products 0.72 mg 5%
1188 Cookies, marshmallow, with rice cereal and chocolate chips Baked Products 0.72 mg 5%
1189 Cookies, chocolate wafers Baked Products 0.72 mg 5%
1190 Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 0.72 mg 5%
1191 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces, and Gravies 0.72 mg 5%
1192 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.72 mg 5%
1193 Salad dressing, mayonnaise-type, light Fats and Oils 0.72 mg 5%
1194 Soup, broccoli cheese, canned, condensed, commercial Soups, Sauces, and Gravies 0.72 mg 5%
1195 School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked Fast Foods 0.72 mg 5%
1196 Pizza, cheese topping, rising crust, frozen, cooked Fast Foods 0.72 mg 5%
1197 Lima beans, immature seeds, frozen, fordhook, unprepared Vegetables and Vegetable Products 0.72 mg 5%
1198 Edamame, frozen, unprepared Vegetables and Vegetable Products 0.72 mg 5%
1199 Raspberries, frozen, red, sweetened Fruits and Fruit Juices 0.72 mg 5%
1200 Bread, rice bran, toasted Baked Products 0.71 mg 5%

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