Vegetarian foods high in Vitamin E (Canadian (CNF))

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 1101–1150 of 2,445 foods

# Food Category Per 100 g % DV
1101 Roll, dinner, oat bran Baked Products 0.48 mg 3%
1102 Pancake, buckwheat, dry mix, incomplete, unprepared Baked Products 0.48 mg 3%
1103 Kohlrabi, raw Vegetables and Vegetable Products 0.48 mg 3%
1104 Blueberry, frozen, unsweetened Fruits and fruit juices 0.48 mg 3%
1105 Soup, tomato vegetable, dehydrated Soups, Sauces and Gravies 0.48 mg 3%
1106 Ravioli, cheese-filled with marinara sauce Mixed Dishes 0.47 mg 3%
1107 Fast food, biscuit Fast Foods 0.47 mg 3%
1108 Bread, potato Baked Products 0.47 mg 3%
1109 Peas, edible-podded (snow peas), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.47 mg 3%
1110 Vegetable oil, flaxseed (linseed), cold pressed Fats and Oils 0.47 mg 3%
1111 Fast foods, dessert, animal crackers Fast Foods 0.47 mg 3%
1112 Snacks, pretzels, hard, plain, salted Snacks 0.47 mg 3%
1113 Pepper, sweet, green, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.47 mg 3%
1114 Peas, edible-podded (snow peas), frozen, boiled, drained Vegetables and Vegetable Products 0.47 mg 3%
1115 Babyfood, cereal, Rice, with milk powder, prepared with water Babyfoods 0.46 mg 3%
1116 Burdock root, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3%
1117 Lasagna, vegetable, frozen, baked Mixed Dishes 0.46 mg 3%
1118 Dessert, frozen, ice cream, chocolate, rich Sweets 0.46 mg 3%
1119 Candies, caramel Sweets 0.46 mg 3%
1120 Pie crust, standard type, frozen, ready-to-bake Baked Products 0.46 mg 3%
1121 Bread, pumpernickel, toasted Baked Products 0.46 mg 3%
1122 Onion rings, breaded, par fried, frozen, heated in oven Vegetables and Vegetable Products 0.46 mg 3%
1123 Yambean (jimaca), tuber, raw Vegetables and Vegetable Products 0.46 mg 3%
1124 Burdock root, boiled, drained Vegetables and Vegetable Products 0.46 mg 3%
1125 Soup, minestrone, canned, condensed Soups, Sauces and Gravies 0.46 mg 3%
1126 Refried beans Legumes and Legume Products 0.45 mg 3%
1127 Tamale, corn Mixed Dishes 0.45 mg 3%
1128 Pie, vanilla cream, homemade Baked Products 0.45 mg 3%
1129 English muffin, wheat Baked Products 0.45 mg 3%
1130 Beans, mungo, raw Legumes and Legume Products 0.45 mg 3%
1131 Alcohol, liqueur, coffee and cream (17% alcohol by volume) Beverages 0.45 mg 3%
1132 Beans, snap (Italian, green or yellow), boiled, drained Vegetables and Vegetable Products 0.45 mg 3%
1133 Apricot, canned whole no skin, water pack, solids and liquid Fruits and fruit juices 0.45 mg 3%
1134 Dessert topping (non dairy), powdered, prepared with whole milk Dairy and Egg Products 0.45 mg 3%
1135 Corn, dried, yellow Vegetables and Vegetable Products 0.44 mg 3%
1136 Candies, milk chocolate coated coffee beans Sweets 0.44 mg 3%
1137 Soup, pea, green, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.44 mg 3%
1138 English muffin, whole wheat, toasted Baked Products 0.44 mg 3%
1139 Nuts, coconut meat, desiccated, unsweetened Nuts and Seeds 0.44 mg 3%
1140 Escarole or endive (cichorium endivia), raw Vegetables and Vegetable Products 0.44 mg 3%
1141 Chayote, fruit, boiled, drained Vegetables and Vegetable Products 0.44 mg 3%
1142 Babyfood, cereal, oat, with milk powder and fruit, prepared with water Babyfoods 0.43 mg 3%
1143 Pasta mix, classic cheeseburger macaroni, unprepared Mixed Dishes 0.43 mg 3%
1144 Sauce, salsa, verde, ready-to-serve Soups, Sauces and Gravies 0.43 mg 3%
1145 Brussels sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.43 mg 3%
1146 Grains, rye flour, light Cereals, Grains and Pasta 0.43 mg 3%
1147 Cracker, melba toast, plain Baked Products 0.43 mg 3%
1148 Doughnut (donut), yeast-leavened, with jelly filling Baked Products 0.43 mg 3%
1149 Cracker meal Baked Products 0.43 mg 3%
1150 Brussels sprouts, boiled, drained Vegetables and Vegetable Products 0.43 mg 3%

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