Vegetarian foods high in Vitamin E (Canadian (CNF))

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 1001–1050 of 2,445 foods

# Food Category Per 100 g % DV
1001 Soy flour, low fat Legumes and Legume Products 0.55 mg 4%
1002 Beans, pinto, canned, solids and liquid Legumes and Legume Products 0.55 mg 4%
1003 Pepper, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 0.55 mg 4%
1004 Onion, spring (green) or scallion (includes tops and bulb), raw Vegetables and Vegetable Products 0.55 mg 4%
1005 Guava sauce, cooked Fruits and fruit juices 0.55 mg 4%
1006 Babyfood, cereal, rice, dry Babyfoods 0.55 mg 4%
1007 Babyfood, cereal, rice, with milk powder and fruit, prepared with water Babyfoods 0.54 mg 4%
1008 Vitamin water, lemon/orange flavours, sweetened Beverages 0.54 mg 4%
1009 Macaroni and cheese, box mix with cheese sauce, prepared Mixed Dishes 0.54 mg 4%
1010 Cereal, ready to eat, Kashi: GoLean Crunch, Kashi Breakfast cereals 0.54 mg 4%
1011 Candies, chocolate, dark, 45-59% cacao solids Sweets 0.54 mg 4%
1012 Snacks, pretzels, soft, unsalted Snacks 0.54 mg 4%
1013 Snacks, pretzels, soft Snacks 0.54 mg 4%
1014 Soup, potato, instant, dehydrated, unprepared Soups, Sauces and Gravies 0.54 mg 4%
1015 Hot chocolate, rich, mix, powder Beverages 0.54 mg 4%
1016 Fast foods, side dish, coleslaw Fast Foods 0.54 mg 4%
1017 Fast foods, mexican, burrito with beans and cheese Fast Foods 0.54 mg 4%
1018 Puff pastry, frozen, ready-to-bake Baked Products 0.54 mg 4%
1019 Pie crust, standard type, frozen, ready-to-bake, baked Baked Products 0.54 mg 4%
1020 Nuts, macadamia (bushnuts, queensland), raw Nuts and Seeds 0.54 mg 4%
1021 Tomato, red, ripe, raw, year round average Vegetables and Vegetable Products 0.54 mg 4%
1022 Babyfood, cereal, rice, with yogourt, with fruit, dry Babyfoods 0.53 mg 4%
1023 Bread, oat (includes oatmeal and oat bran), commercial, toasted Baked Products 0.53 mg 4%
1024 Grains, wheat flour, whole-grain, soft wheat Cereals, Grains and Pasta 0.53 mg 4%
1025 Breakfast tart, low fat Baked Products 0.53 mg 4%
1026 Grains, oats Cereals, Grains and Pasta 0.53 mg 4%
1027 Pickles, cucumber, sweet, low sodium Vegetables and Vegetable Products 0.53 mg 4%
1028 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 0.53 mg 4%
1029 Apple, dried, sulphured, uncooked Fruits and fruit juices 0.53 mg 4%
1030 Cheese, parmesan, dry grated Dairy and Egg Products 0.53 mg 4%
1031 Babyfood, cereal, mixed grain, with milk powder and fruit, prepared with water Babyfoods 0.52 mg 3%
1032 Babyfood, vegetables, jarred, sweet potato, all stages Babyfoods 0.52 mg 3%
1033 Babyfood, vegetables, jarred, carrots, all stages Babyfoods 0.52 mg 3%
1034 Peas and carrots, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 3%
1035 Kohlrabi, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 3%
1036 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, plain Fast Foods 0.52 mg 3%
1037 Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, plain Fast Foods 0.52 mg 3%
1038 Grains, couscous, dry Cereals, Grains and Pasta 0.52 mg 3%
1039 Chili with beans, canned Legumes and Legume Products 0.52 mg 3%
1040 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 0.52 mg 3%
1041 Kohlrabi, boiled, drained Vegetables and Vegetable Products 0.52 mg 3%
1042 Blueberry, frozen, sweetened Fruits and fruit juices 0.52 mg 3%
1043 Cream, sour, cultured, 18% M.F. Dairy and Egg Products 0.52 mg 3%
1044 Brussels sprouts, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 3%
1045 Bread, cornbread (also corn muffin mix), dry mix, prepared Baked Products 0.51 mg 3%
1046 Dessert, mousse, chocolate, homemade Sweets 0.51 mg 3%
1047 Vermicelli, made from soy, dry Legumes and Legume Products 0.51 mg 3%
1048 Fast foods, dessert, sundae, strawberry Fast Foods 0.51 mg 3%
1049 Candies, bars / chips, milk chocolate, plain Sweets 0.51 mg 3%
1050 Dessert, frozen, ice cream, vanilla, rich, 16% M.F. Sweets 0.51 mg 3%

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