Vegetarian foods high in Vitamin E (USDA SR Legacy)

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 701–750 of 2,982 foods

# Food Category Per 100 g % DV
701 Salad dressing, honey mustard dressing, reduced calorie Fats and Oils 1.46 mg 10%
702 Nutritional supplement for people with diabetes, liquid Dairy and Egg Products 1.46 mg 10%
703 Catsup, low sodium Vegetables and Vegetable Products 1.46 mg 10%
704 Catsup Vegetables and Vegetable Products 1.46 mg 10%
705 Kiwifruit, green, raw Fruits and Fruit Juices 1.46 mg 10%
706 Broccoli, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.45 mg 10%
707 Broccoli, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.45 mg 10%
708 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.45 mg 10%
709 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.45 mg 10%
710 Croissants, cheese Baked Products 1.44 mg 10%
711 Tomato products, canned, sauce Vegetables and Vegetable Products 1.44 mg 10%
712 Squash, winter, butternut, raw Vegetables and Vegetable Products 1.44 mg 10%
713 Tomato sauce, canned, no salt added Vegetables and Vegetable Products 1.44 mg 10%
714 Soup, vegetable, canned, low sodium, condensed Soups, Sauces, and Gravies 1.43 mg 10%
715 Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Baked Products 1.43 mg 10%
716 Rye flour, medium Cereal Grains and Pasta 1.43 mg 10%
717 Strudel, apple Baked Products 1.42 mg 9%
718 Beverages, ABBOTT, ENSURE, Nutritional Shake, Ready-to-Drink Beverages 1.42 mg 9%
719 New Zealand spinach, raw Vegetables and Vegetable Products 1.42 mg 9%
720 Focaccia, Italian flatbread, plain Baked Products 1.42 mg 9%
721 Bread, pound cake type, pan de torta salvadoran Baked Products 1.42 mg 9%
722 Crackers, whole-wheat Baked Products 1.41 mg 9%
723 Infant formula, MEAD JOHNSON, Pregestimil 24 Calories, ready to feed, with ARA and DHA Baby Foods 1.40 mg 9%
724 Oil, sesame, salad or cooking Fats and Oils 1.40 mg 9%
725 Nuts, pecans Nut and Seed Products 1.40 mg 9%
726 Peppers, sweet, green, sauteed Vegetables and Vegetable Products 1.40 mg 9%
727 Kiwifruit, ZESPRI SunGold, raw Fruits and Fruit Juices 1.40 mg 9%
728 Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour Baked Products 1.39 mg 9%
729 Soup, cream of celery, canned, condensed Soups, Sauces, and Gravies 1.39 mg 9%
730 Pie crust, deep dish, frozen, baked, made with enriched flour Baked Products 1.39 mg 9%
731 Udi's, Gluten Free, Whole Grain Dinner Rolls Baked Products 1.39 mg 9%
732 McDONALD'S, french fries Fast Foods 1.38 mg 9%
733 Blueberries, canned, light syrup, drained Fruits and Fruit Juices 1.38 mg 9%
734 Butter, whipped, with salt Dairy and Egg Products 1.37 mg 9%
735 Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds Breakfast Cereals 1.37 mg 9%
736 Snacks, corn-based, extruded, chips, unsalted Snacks 1.36 mg 9%
737 Candies, confectioner's coating, peanut butter Sweets 1.36 mg 9%
738 Bread, paratha, whole wheat, commercially prepared, frozen Baked Products 1.35 mg 9%
739 Mustard greens, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.35 mg 9%
740 Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 1.35 mg 9%
741 Mustard greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.35 mg 9%
742 Bread, stuffing, dry mix, prepared Baked Products 1.34 mg 9%
743 Egg, duck, whole, fresh, raw Dairy and Egg Products 1.34 mg 9%
744 Sour dressing, non-butterfat, cultured, filled cream-type Dairy and Egg Products 1.34 mg 9%
745 Beverages, ABBOTT, ENSURE PLUS, ready-to-drink Beverages 1.34 mg 9%
746 CRACKER BARREL, steak fries Restaurant Foods 1.34 mg 9%
747 Toaster pastries, brown-sugar-cinnamon Baked Products 1.33 mg 9%
748 Bread, naan, whole wheat, commercially prepared, refrigerated Baked Products 1.32 mg 9%
749 Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, ready-to-feed Baby Foods 1.32 mg 9%
750 Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, ready-to-feed Baby Foods 1.32 mg 9%

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