Vegetarian foods high in Vitamin E (USDA SR Legacy)

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 501–550 of 2,982 foods

# Food Category Per 100 g % DV
501 Butter, without salt Dairy and Egg Products 2.32 mg 15%
502 Butter, salted Dairy and Egg Products 2.32 mg 15%
503 Spices, cinnamon, ground Spices and Herbs 2.32 mg 15%
504 Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits Breakfast Cereals 2.32 mg 15%
505 Snacks, peas, roasted, wasabi-flavored Snacks 2.31 mg 15%
506 Cookies, gluten-free, chocolate sandwich, with creme filling Baked Products 2.31 mg 15%
507 Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors Snacks 2.30 mg 15%
508 Poi Vegetables and Vegetable Products 2.30 mg 15%
509 Egg, yolk, raw, frozen, salted, pasteurized Dairy and Egg Products 2.28 mg 15%
510 Pie crust, cookie-type, prepared from recipe, graham cracker, chilled Baked Products 2.28 mg 15%
511 Cookies, vanilla wafers, higher fat Baked Products 2.27 mg 15%
512 Collards, raw Vegetables and Vegetable Products 2.26 mg 15%
513 Chicory greens, raw Vegetables and Vegetable Products 2.26 mg 15%
514 Radicchio, raw Vegetables and Vegetable Products 2.26 mg 15%
515 Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors Snacks 2.25 mg 15%
516 Egg, yolk, raw, frozen, sugared, pasteurized Dairy and Egg Products 2.25 mg 15%
517 Ice cream bar, stick or nugget, with crunch coating Dairy and Egg Products 2.25 mg 15%
518 Egg, yolk, raw, frozen, pasteurized Dairy and Egg Products 2.24 mg 15%
519 Snacks, granola bar, QUAKER, chewy, 90 Calorie Bar Snacks 2.23 mg 15%
520 Sauce, peanut, made from peanut butter, water, soy sauce Soups, Sauces, and Gravies 2.23 mg 15%
521 Cookies, raisin, soft-type Baked Products 2.22 mg 15%
522 Salad dressing, ranch dressing, regular Fats and Oils 2.22 mg 15%
523 Cookies, oatmeal sandwich, with creme filling Baked Products 2.21 mg 15%
524 Candies, NESTLE, OH HENRY! Bar Sweets 2.21 mg 15%
525 Infant formula, MEAD JOHNSON, Enfamil Premature High Protein 24 Calories, ready to feed, with ARA and DHA Baby Foods 2.20 mg 15%
526 Crackers, cheese, regular Baked Products 2.19 mg 15%
527 Salad dressing, mayonnaise, light Fats and Oils 2.19 mg 15%
528 Mayonnaise, reduced fat, with olive oil Fats and Oils 2.19 mg 15%
529 Salad dressing, italian dressing, commercial, regular Fats and Oils 2.19 mg 15%
530 Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing Fats and Oils 2.19 mg 15%
531 Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil Vegetables and Vegetable Products 2.19 mg 15%
532 Seeds, pumpkin and squash seed kernels, dried Nut and Seed Products 2.18 mg 15%
533 Snacks, potato chips, white, restructured, baked Snacks 2.18 mg 15%
534 Snacks, potato chips, made from dried potatoes, reduced fat Snacks 2.18 mg 15%
535 Nuts, pistachio nuts, dry roasted, without salt added Nut and Seed Products 2.17 mg 14%
536 Nuts, pistachio nuts, dry roasted, with salt added Nut and Seed Products 2.17 mg 14%
537 Cookies, sugar wafer, chocolate-covered Baked Products 2.16 mg 14%
538 McDONALD'S, Hash Brown Fast Foods 2.14 mg 14%
539 Turnip greens and turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.13 mg 14%
540 Turnip greens and turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.13 mg 14%
541 Sapote, mamey, raw Fruits and Fruit Juices 2.11 mg 14%
542 Sausage, meatless Legumes and Legume Products 2.10 mg 14%
543 Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 2.10 mg 14%
544 Snacks, granola bars, hard, plain Snacks 2.09 mg 14%
545 Spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.08 mg 14%
546 Nuts, walnuts, black, dried Nut and Seed Products 2.08 mg 14%
547 Spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.08 mg 14%
548 Avocados, raw, all commercial varieties Fruits and Fruit Juices 2.07 mg 14%
549 Cereals, MALT-O-MEAL, chocolate, dry Breakfast Cereals 2.07 mg 14%
550 Crackers, standard snack-type, sandwich, with peanut butter filling Baked Products 2.06 mg 14%

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