Vegan foods high in Vitamin E (Canadian (CNF))

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 301–350 of 1,941 foods

# Food Category Per 100 g % DV
301 Spinach, raw Vegetables and Vegetable Products 2.03 mg 14%
302 Doughnut (donut), cake-type, plain, chocolate coated or iced Baked Products 2.02 mg 13%
303 Taro leaves, raw Vegetables and Vegetable Products 2.02 mg 13%
304 Cookie, chocolate chip, commercial, regular, higher fat Baked Products 2.01 mg 13%
305 Mustard greens, raw Vegetables and Vegetable Products 2.01 mg 13%
306 Salad dressing, mayonnaise, imitation, soybean Fats and Oils 2.00 mg 13%
307 Grape leaves (vine leaves), raw Vegetables and Vegetable Products 2.00 mg 13%
308 Tomato products, canned, sauce with tomato tidbits Vegetables and Vegetable Products 2.00 mg 13%
309 Tomato products, canned, sauce with herbs and cheese Vegetables and Vegetable Products 2.00 mg 13%
310 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 2.00 mg 13%
311 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 2.00 mg 13%
312 Babyfood, fruit, jarred, peach, all stages Babyfoods 1.99 mg 13%
313 Sweet roll, cinnamon with raisins, commercial Baked Products 1.99 mg 13%
314 Doughnut (donut), cake-type, plain (includes unsugared, old-fashioned) Baked Products 1.99 mg 13%
315 Peanut flour, low-fat Legumes and Legume Products 1.99 mg 13%
316 Snacks, corn nuts, plain Snacks 1.98 mg 13%
317 Soy flour, full-fat, roasted Legumes and Legume Products 1.98 mg 13%
318 Tomato products, canned, puree, with salt Vegetables and Vegetable Products 1.97 mg 13%
319 Tomato products, canned, puree, no salt added Vegetables and Vegetable Products 1.97 mg 13%
320 Avocado, raw, california Fruits and fruit juices 1.97 mg 13%
321 Meatless, chicken, breaded, fried Legumes and Legume Products 1.95 mg 13%
322 Soy flour, full-fat, raw Legumes and Legume Products 1.95 mg 13%
323 Spinach, canned, drained solids Vegetables and Vegetable Products 1.94 mg 13%
324 Spices, pumpkin pie spice Spices and Herbs 1.93 mg 13%
325 Cereal, ready to eat, French Toast Crunch, General Mills Breakfast cereals 1.92 mg 13%
326 Wiener (frankfurter), meatless Legumes and Legume Products 1.92 mg 13%
327 Sauce, tomato chili sauce, bottled, salted Soups, Sauces and Gravies 1.92 mg 13%
328 Tomato products, canned, sauce with mushrooms Vegetables and Vegetable Products 1.92 mg 13%
329 Artichoke, marinated Vegetables and Vegetable Products 1.91 mg 13%
330 Cereal, ready to eat, Selects, Cranberry Almond Crunch, Post Breakfast cereals 1.91 mg 13%
331 Chard, swiss, boiled, drained Vegetables and Vegetable Products 1.89 mg 13%
332 Chard, swiss, raw Vegetables and Vegetable Products 1.89 mg 13%
333 Turnip greens, boiled, drained, with salt Vegetables and Vegetable Products 1.88 mg 13%
334 Turnip greens, boiled, drained Vegetables and Vegetable Products 1.88 mg 13%
335 Pie crust, cookie-type, graham cracker, ready-to-serve Baked Products 1.85 mg 12%
336 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 1.85 mg 12%
337 Lambsquarters, boiled, drained Vegetables and Vegetable Products 1.85 mg 12%
338 Salad dressing, coleslaw dressing, reduced fat Fats and Oils 1.84 mg 12%
339 Sauce, Alfredo, dehydrated Soups, Sauces and Gravies 1.84 mg 12%
340 Cereal, ready to eat, Weetabix, Weetabix Breakfast cereals 1.84 mg 12%
341 Candies, truffles, homemade Sweets 1.82 mg 12%
342 Beet greens, boiled, drained, with salt Vegetables and Vegetable Products 1.81 mg 12%
343 Beet greens, boiled, drained Vegetables and Vegetable Products 1.81 mg 12%
344 Pie crust, cookie-type, chocolate, ready-to-serve Baked Products 1.79 mg 12%
345 Grape leaves, canned Vegetables and Vegetable Products 1.79 mg 12%
346 Mustard greens, boiled, drained, with salt Vegetables and Vegetable Products 1.78 mg 12%
347 Mustard greens, boiled, drained Vegetables and Vegetable Products 1.78 mg 12%
348 Spices, poppy seed Spices and Herbs 1.77 mg 12%
349 Cracker, multigrain Baked Products 1.75 mg 12%
350 Vegetarian meat loaf or patty, meatless Legumes and Legume Products 1.73 mg 12%

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