Vegan foods high in Vitamin E (Canadian (CNF))

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 1901–1941 of 1,941 foods

# Food Category Per 100 g % DV
1901 Juice drink, pineapple and grapefruit, vitamin C added, canned Beverages 0.01 mg 0%
1902 Lemonade, white, frozen concentrate, water added Beverages 0.01 mg 0%
1903 Coffee, brewed, prepared with tap water Beverages 0.01 mg 0%
1904 Potato, boiled, flesh and skin Vegetables and Vegetable Products 0.01 mg 0%
1905 Potato, flesh and skin, raw Vegetables and Vegetable Products 0.01 mg 0%
1906 Potato, flesh and skin, cooked in skin, microwaved Vegetables and Vegetable Products 0.01 mg 0%
1907 Potato, canned, drained solids Vegetables and Vegetable Products 0.01 mg 0%
1908 Potato, skin, cooked in skin, microwaved Vegetables and Vegetable Products 0.01 mg 0%
1909 Potato, flesh, cooked in skin, microwaved Vegetables and Vegetable Products 0.01 mg 0%
1910 Potato, boiled without skin, flesh Vegetables and Vegetable Products 0.01 mg 0%
1911 Potato, boiled with skin, flesh Vegetables and Vegetable Products 0.01 mg 0%
1912 Potato, flesh, raw Vegetables and Vegetable Products 0.01 mg 0%
1913 Mushroom, canned, drained solids Vegetables and Vegetable Products 0.01 mg 0%
1914 Mushroom, white, raw Vegetables and Vegetable Products 0.01 mg 0%
1915 Tomato, sun-dried Vegetables and Vegetable Products 0.01 mg 0%
1916 Radish, oriental (daikon), dried Vegetables and Vegetable Products 0.01 mg 0%
1917 Potato, whole, frozen, boiled, drained Vegetables and Vegetable Products 0.01 mg 0%
1918 Potato, whole, peeled, frozen, unprepared Vegetables and Vegetable Products 0.01 mg 0%
1919 Potato, canned, solids and liquid Vegetables and Vegetable Products 0.01 mg 0%
1920 Potato, hashed-brown, homemade Vegetables and Vegetable Products 0.01 mg 0%
1921 Onion, frozen, whole, boiled, drained Vegetables and Vegetable Products 0.01 mg 0%
1922 Onion, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.01 mg 0%
1923 Onion, frozen, chopped, unprepared Vegetables and Vegetable Products 0.01 mg 0%
1924 Mushroom, boiled, drained Vegetables and Vegetable Products 0.01 mg 0%
1925 Lotus root, boiled, drained Vegetables and Vegetable Products 0.01 mg 0%
1926 Lotus root, raw Vegetables and Vegetable Products 0.01 mg 0%
1927 Apple juice, frozen concentrate, diluted, added vitamin C Fruits and fruit juices 0.01 mg 0%
1928 Apple juice, canned or bottled, added vitamin C Fruits and fruit juices 0.01 mg 0%
1929 Pineapple, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.01 mg 0%
1930 Pineapple, canned heavy syrup pack, solids and liquid Fruits and fruit juices 0.01 mg 0%
1931 Pineapple, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.01 mg 0%
1932 Pineapple, canned, juice pack, solids and liquid Fruits and fruit juices 0.01 mg 0%
1933 Pineapple, canned, water pack, solids and liquid Fruits and fruit juices 0.01 mg 0%
1934 Pineapple juice, frozen concentrate, diluted Fruits and fruit juices 0.01 mg 0%
1935 Passion fruit juice, yellow, raw Fruits and fruit juices 0.01 mg 0%
1936 Passion fruit juice, purple, raw Fruits and fruit juices 0.01 mg 0%
1937 Apple juice, frozen concentrate, diluted, without added vitamin C Fruits and fruit juices 0.01 mg 0%
1938 Apple juice, canned or bottled, without added vitamin C Fruits and fruit juices 0.01 mg 0%
1939 Soup, onion, dehydrated, water added Soups, Sauces and Gravies 0.01 mg 0%
1940 Soup, pea, green or split, dehydrated, water added Soups, Sauces and Gravies 0.01 mg 0%
1941 Soup, consomme, dehydrated, water added Soups, Sauces and Gravies 0.01 mg 0%

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