Vegan foods high in Vitamin E (Canadian (CNF))

Vitamin E is an antioxidant that protects cells from damage.

FDA daily value: 15 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1901-1941 of 1941 foods.

# Food Category Per 100 g % DV
1901 Juice drink, pineapple and grapefruit, vitamin C added, canned Beverages 0.01 mg 0%
1902 Drink, orange, vitamin C added, frozen concentrate, water added Beverages 0.01 mg 0%
1903 Drink, lemonade flavour, powder, water added Beverages 0.01 mg 0%
1904 Beans, kidney, light red, boiled Legumes and Legume Products 0.01 mg 0%
1905 Broadbeans (fava beans), canned, solids and liquid Legumes and Legume Products 0.01 mg 0%
1906 Soybean, fermented products, miso Legumes and Legume Products 0.01 mg 0%
1907 Soybean, fermented products, natto Legumes and Legume Products 0.01 mg 0%
1908 Okara Legumes and Legume Products 0.01 mg 0%
1909 Beans, kidney, light red, boiled, salted Legumes and Legume Products 0.01 mg 0%
1910 Beans, navy, boiled Legumes and Legume Products 0.01 mg 0%
1911 Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) Legumes and Legume Products 0.01 mg 0%
1912 Beans, navy, boiled, salted Legumes and Legume Products 0.01 mg 0%
1913 Tofu, regular; medium firm or firm, raw (prepared with calcium sulphate) Legumes and Legume Products 0.01 mg 0%
1914 Cake, angel food, dry mix, prepared Baked Products 0.01 mg 0%
1915 Dessert, frozen, sherbet, orange Sweets 0.01 mg 0%
1916 Dessert, pudding, chocolate, dry mix, regular, unprepared Sweets 0.01 mg 0%
1917 Sweets, topping, pineapple Sweets 0.01 mg 0%
1918 Grains, rice, white, long-grain, parboiled, cooked Cereals, Grains and Pasta 0.01 mg 0%
1919 Grains, rice, white, long-grain, pre-cooked or instant, enriched, prepared Cereals, Grains and Pasta 0.01 mg 0%
1920 Grains, barley, pearled, cooked Cereals, Grains and Pasta 0.01 mg 0%
1921 Grains, bulgur, cooked Cereals, Grains and Pasta 0.01 mg 0%
1922 Coffee, brewed, espresso, restaurant prepared Beverages 0.01 mg 0%
1923 Cake, pound, commercial, fat free Baked Products 0.01 mg 0%
1924 Horseradish, prepared Spices and Herbs 0.01 mg 0%
1925 Tofu, silken, soft Legumes and Legume Products 0.01 mg 0%
1926 Tofu, silken, firm Legumes and Legume Products 0.01 mg 0%
1927 Tofu, silken, extra firm Legumes and Legume Products 0.01 mg 0%
1928 Potato, mashed, homemade, prepared with 2% M.F. milk Vegetables and Vegetable Products 0.01 mg 0%
1929 Potato, Russet, flesh and skin, raw Vegetables and Vegetable Products 0.01 mg 0%
1930 Potato, white, flesh and skin, raw Vegetables and Vegetable Products 0.01 mg 0%
1931 Potato, red, flesh and skin, raw Vegetables and Vegetable Products 0.01 mg 0%
1932 Dessert, pudding, tapioca, ready-to-eat, fat free Sweets 0.01 mg 0%
1933 Mushroom, Maitake, raw Vegetables and Vegetable Products 0.01 mg 0%
1934 Mushroom, boiled, drained, with salt Vegetables and Vegetable Products 0.01 mg 0%
1935 Onion, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 0.01 mg 0%
1936 Onion, frozen, whole, boiled, drained, with salt Vegetables and Vegetable Products 0.01 mg 0%
1937 Potato, boiled without skin, flesh, with salt Vegetables and Vegetable Products 0.01 mg 0%
1938 Chocolate syrup, thin type, Calorie-reduced Sweets 0.01 mg 0%
1939 Juice, apple and grape, with added vitamin C Fruits and fruit juices 0.01 mg 0%
1940 Sauce, sweet and sour, ready to serve Soups, Sauces and Gravies 0.01 mg 0%
1941 Soup, broth, vegetable, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.01 mg 0%

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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