Vegan foods high in Vitamin E (USDA SR Legacy)

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 1751–1800 of 2,402 foods

# Food Category Per 100 g % DV
1751 Plums, canned, purple, light syrup pack, solids and liquids Fruits and Fruit Juices 0.18 mg 1%
1752 Plums, canned, purple, juice pack, solids and liquids Fruits and Fruit Juices 0.18 mg 1%
1753 Plums, canned, purple, water pack, solids and liquids Fruits and Fruit Juices 0.18 mg 1%
1754 Oranges, raw, Florida Fruits and Fruit Juices 0.18 mg 1%
1755 Ginger root, pickled, canned, with artificial sweetener Vegetables and Vegetable Products 0.18 mg 1%
1756 Lettuce, iceberg (includes crisphead types), raw Vegetables and Vegetable Products 0.18 mg 1%
1757 Plums, canned, purple, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.18 mg 1%
1758 Oranges, raw, all commercial varieties Fruits and Fruit Juices 0.18 mg 1%
1759 Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.18 mg 1%
1760 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 0.18 mg 1%
1761 Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.18 mg 1%
1762 Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.18 mg 1%
1763 Apples, raw, golden delicious, with skin Fruits and Fruit Juices 0.18 mg 1%
1764 Candies, fudge, chocolate, prepared-from-recipe Sweets 0.18 mg 1%
1765 Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS Fruits and Fruit Juices 0.18 mg 1%
1766 Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.18 mg 1%
1767 Beverages, malted drink mix, chocolate, powder Beverages 0.17 mg 1%
1768 Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.17 mg 1%
1769 Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.17 mg 1%
1770 Soup, tomato, low sodium, with water Soups, Sauces, and Gravies 0.17 mg 1%
1771 Soup, chunky vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.17 mg 1%
1772 Soup, tomato, canned, prepared with equal volume water, commercial Soups, Sauces, and Gravies 0.17 mg 1%
1773 Babyfood, Baby MUM MUM Rice Biscuits Baby Foods 0.17 mg 1%
1774 Cabbage, savoy, raw Vegetables and Vegetable Products 0.17 mg 1%
1775 Tortilla, blue corn, Sakwavikaviki (Hopi) American Indian/Alaska Native Foods 0.17 mg 1%
1776 Noodles, egg, cooked, unenriched, with added salt Cereal Grains and Pasta 0.17 mg 1%
1777 Noodles, egg, enriched, cooked Cereal Grains and Pasta 0.17 mg 1%
1778 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.17 mg 1%
1779 Noodles, egg, unenriched, cooked, without added salt Cereal Grains and Pasta 0.17 mg 1%
1780 Noodles, egg, cooked, enriched, with added salt Cereal Grains and Pasta 0.17 mg 1%
1781 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Cereal Grains and Pasta 0.17 mg 1%
1782 Candies, MARS SNACKFOOD US, SKITTLES Original Bite Size Candies Sweets 0.17 mg 1%
1783 Cherries, sweet, canned, pitted, heavy syrup, drained Fruits and Fruit Juices 0.17 mg 1%
1784 Beans, baked, canned, with franks Legumes and Legume Products 0.16 mg 1%
1785 Bread, cornbread, dry mix, enriched (includes corn muffin mix) Baked Products 0.16 mg 1%
1786 Doughnuts, french crullers, glazed Baked Products 0.16 mg 1%
1787 Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.16 mg 1%
1788 Babyfood, fruit and vegetable, apple and sweet potato Baby Foods 0.16 mg 1%
1789 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.16 mg 1%
1790 Candies, sesame crunch Sweets 0.16 mg 1%
1791 Pickles, chowchow, with cauliflower onion mustard, sweet Vegetables and Vegetable Products 0.16 mg 1%
1792 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 1%
1793 Squash, winter, hubbard, raw Vegetables and Vegetable Products 0.16 mg 1%
1794 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 1%
1795 Feijoa, raw Fruits and Fruit Juices 0.16 mg 1%
1796 Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana Fruits and Fruit Juices 0.16 mg 1%
1797 Applesauce, canned, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.16 mg 1%
1798 Mungo beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.15 mg 1%
1799 Mung beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.15 mg 1%
1800 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.15 mg 1%

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