Vegan foods high in Vitamin E (USDA SR Legacy)

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 1601–1650 of 2,402 foods

# Food Category Per 100 g % DV
1601 Seeds, sesame seed kernels, toasted, with salt added (decorticated) Nut and Seed Products 0.25 mg 2%
1602 Orange peel, raw Fruits and Fruit Juices 0.25 mg 2%
1603 Yellow rice with seasoning, dry packet mix, unprepared Meals, Entrees, and Side Dishes 0.25 mg 2%
1604 Potato flour Vegetables and Vegetable Products 0.25 mg 2%
1605 Lemon peel, raw Fruits and Fruit Juices 0.25 mg 2%
1606 Babyfood, banana no tapioca, strained Baby Foods 0.25 mg 2%
1607 Bread, white, commercially prepared, toasted Baked Products 0.24 mg 2%
1608 Bread, reduced-calorie, wheat Baked Products 0.24 mg 2%
1609 Snacks, CLIF BAR, mixed flavors Snacks 0.24 mg 2%
1610 Bagels, whole grain white Baked Products 0.24 mg 2%
1611 Babyfood, vegetables, mix vegetables strained Baby Foods 0.24 mg 2%
1612 Cake, sponge, commercially prepared Baked Products 0.24 mg 2%
1613 Bread, wheat, toasted Baked Products 0.24 mg 2%
1614 Babyfood, plums, bananas and rice, strained Baby Foods 0.24 mg 2%
1615 Beverages, Horchata, as served in restaurant Beverages 0.24 mg 2%
1616 Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium Soups, Sauces, and Gravies 0.24 mg 2%
1617 Cereals, whole wheat hot natural cereal, cooked with water, with salt Breakfast Cereals 0.24 mg 2%
1618 Cereals, whole wheat hot natural cereal, cooked with water, without salt Breakfast Cereals 0.24 mg 2%
1619 Rutabagas, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.24 mg 2%
1620 SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato Fast Foods 0.24 mg 2%
1621 Nuts, coconut meat, raw Nut and Seed Products 0.24 mg 2%
1622 Wheat, KAMUT khorasan, cooked Cereal Grains and Pasta 0.24 mg 2%
1623 Papaya nectar, canned Fruits and Fruit Juices 0.24 mg 2%
1624 Wild rice, cooked Cereal Grains and Pasta 0.24 mg 2%
1625 Snacks, banana chips Snacks 0.24 mg 2%
1626 Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.24 mg 2%
1627 Rutabagas, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.24 mg 2%
1628 Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.24 mg 2%
1629 Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.24 mg 2%
1630 Cookies, vanilla wafers, lower fat Baked Products 0.23 mg 2%
1631 Veggie burgers or soyburgers, unprepared Legumes and Legume Products 0.23 mg 2%
1632 Cherries, sweet, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.23 mg 2%
1633 Cherries, sweet, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.23 mg 2%
1634 Cherries, sweet, canned, water pack, solids and liquids Fruits and Fruit Juices 0.23 mg 2%
1635 Cherries, sour, red, canned, water pack, solids and liquids Fruits and Fruit Juices 0.23 mg 2%
1636 Babyfood, dinner, pasta with vegetables Baby Foods 0.23 mg 2%
1637 Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST Cereal Grains and Pasta 0.23 mg 2%
1638 Cherries, sour, red, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.23 mg 2%
1639 Potato pancakes Vegetables and Vegetable Products 0.23 mg 2%
1640 Agave, raw (Southwest) American Indian/Alaska Native Foods 0.23 mg 2%
1641 Toppings, nuts in syrup Sweets 0.23 mg 2%
1642 Candies, dark chocolate coated coffee beans Sweets 0.23 mg 2%
1643 Salisbury steak with gravy, frozen Meals, Entrees, and Side Dishes 0.23 mg 2%
1644 Wheat flour, white, all-purpose, enriched, unbleached Cereal Grains and Pasta 0.23 mg 2%
1645 Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.23 mg 2%
1646 Beans, snap, yellow, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.23 mg 2%
1647 Strawberries, frozen, sweetened, sliced Fruits and Fruit Juices 0.23 mg 2%
1648 Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) Restaurant Foods 0.23 mg 2%
1649 Lemon juice from concentrate, bottled, REAL LEMON Fruits and Fruit Juices 0.23 mg 2%
1650 Lemon juice from concentrate, canned or bottled Fruits and Fruit Juices 0.23 mg 2%

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