Vegan foods high in Vitamin E
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 101-150 of 4382 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 101 | Shortening, confectionery, fractionated palm | Fats and Oils | 19.00 mg | 127% | USDA_SR |
| 102 | Nuts, almonds, dry roasted, with salt added | Nut and Seed Products | 19.00 mg | 127% | USDA_FF |
| 103 | Spices, oregano, ground | Spices and Herbs | 18.26 mg | 122% | CNF |
| 104 | Spices, oregano, dried | Spices and Herbs | 18.26 mg | 122% | USDA_SR |
| 105 | Nuts, filberts or hazelnuts, dried, blanched | Nuts and Seeds | 17.50 mg | 117% | CNF |
| 106 | Nuts, hazelnuts or filberts, blanched | Nut and Seed Products | 17.50 mg | 117% | USDA_SR |
| 107 | Candied foods, ginger root, crystallized | Sweets | 17.48 mg | 117% | CNF |
| 108 | Vegetable oil, canola | Fats and Oils | 17.46 mg | 116% | CNF |
| 109 | Oil, industrial, canola, high oleic | Fats and Oils | 17.46 mg | 116% | USDA_SR |
| 110 | Oil, canola | Fats and Oils | 17.46 mg | 116% | USDA_SR |
| 111 | Oil, industrial, canola for salads, woks and light frying | Fats and Oils | 17.46 mg | 116% | USDA_SR |
| 112 | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying | Fats and Oils | 17.46 mg | 116% | USDA_SR |
| 113 | Oil, canola | Fats and Oils | 17.30 mg | 115% | USDA_FF |
| 114 | Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying | Fats and Oils | 17.10 mg | 114% | USDA_SR |
| 115 | Instant breakfast, powder, chocolate, sugar-free, with artificial sweetener | Beverages | 16.88 mg | 113% | CNF |
| 116 | Beverages, high protein powder | Beverages | 16.88 mg | 113% | CNF |
| 117 | Beverages, nutritional shake mix, high protein, powder | Beverages | 16.88 mg | 113% | USDA_SR |
| 118 | Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush | Snacks | 16.88 mg | 113% | USDA_SR |
| 119 | Almond butter, creamy | Nut and Seed Products | 16.67 mg | 111% | USDA_FF |
| 120 | Grains, wheat germ, toasted, plain | Cereals, Grains and Pasta | 15.99 mg | 107% | CNF |
| 121 | Cereals ready-to-eat, wheat germ, toasted, plain | Breakfast Cereals | 15.99 mg | 107% | USDA_SR |
| 122 | Vegetable oil, palm | Fats and Oils | 15.94 mg | 106% | CNF |
| 123 | Oil, palm | Fats and Oils | 15.94 mg | 106% | USDA_SR |
| 124 | Margarine, tub, non-hydrogenated, canola oil, with plant sterols, Calorie-reduced | Fats and Oils | 15.75 mg | 105% | CNF |
| 125 | Margarine-like spread, tub, hydrogenated, canola and soybean oil, 50% fat | Fats and Oils | 15.75 mg | 105% | CNF |
| 126 | Margarine, tub, non-hydrogenated, canola oil (includes some sunflower oil), Calorie-reduced | Fats and Oils | 15.75 mg | 105% | CNF |
| 127 | Margarine, tub, non-hydrogenated, mixed vegetable oil, Calorie-reduced | Fats and Oils | 15.75 mg | 105% | CNF |
| 128 | Vegetable oil, peanut | Fats and Oils | 15.69 mg | 105% | CNF |
| 129 | Oil, peanut, salad or cooking | Fats and Oils | 15.69 mg | 105% | USDA_SR |
| 130 | Margarine, tub, non-hydrogenated, canola oil (includes some sunflower oil) | Fats and Oils | 15.43 mg | 103% | CNF |
| 131 | Margarine, tub, non-hydrogenated, canola oil, with plant sterols | Fats and Oils | 15.43 mg | 103% | CNF |
| 132 | Margarine, tub, non-hydrogenated, canola oil (includes some sunflower oil) unsalted | Fats and Oils | 15.43 mg | 103% | CNF |
| 133 | Margarine, tub, non-hydrogenated, canola oil (includes some sunflower oil), lactose free, vegan | Fats and Oils | 15.43 mg | 103% | CNF |
| 134 | Margarine, tub, non-hydrogenated, canola and olive oil | Fats and Oils | 15.43 mg | 103% | CNF |
| 135 | Margarine, tub, hydrogenated, canola oil | Fats and Oils | 15.43 mg | 103% | CNF |
| 136 | Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D | Fats and Oils | 15.43 mg | 103% | USDA_SR |
| 137 | Margarine, regular, 80% fat, composite, tub, with salt | Fats and Oils | 15.43 mg | 103% | USDA_SR |
| 138 | Margarine, regular, 80% fat, composite, tub, without salt | Fats and Oils | 15.43 mg | 103% | USDA_SR |
| 139 | Margarine-like spread (including garlic flavoured), tub, non-hydrogenated, mixed vegetable oils, 68% fat | Fats and Oils | 15.30 mg | 102% | CNF |
| 140 | Nuts, filberts or hazelnuts, dry roasted, unblanched | Nuts and Seeds | 15.28 mg | 102% | CNF |
| 141 | Nuts, hazelnuts or filberts, dry roasted, without salt added | Nut and Seed Products | 15.28 mg | 102% | USDA_SR |
| 142 | Oil, peanut | Fats and Oils | 15.23 mg | 102% | USDA_FF |
| 143 | Vegetable oil, canola and soybean | Fats and Oils | 15.09 mg | 101% | CNF |
| 144 | Nuts, filberts or hazelnuts, dried | Nuts and Seeds | 15.03 mg | 100% | CNF |
| 145 | Nuts, hazelnuts or filberts | Nut and Seed Products | 15.03 mg | 100% | USDA_SR |
| 146 | Vegetable oil, corn and canola | Fats and Oils | 14.84 mg | 99% | CNF |
| 147 | Oil, corn and canola | Fats and Oils | 14.84 mg | 99% | USDA_SR |
| 148 | Vegetable oil, corn, peanut and olive | Fats and Oils | 14.78 mg | 99% | CNF |
| 149 | Oil, corn, peanut, and olive | Fats and Oils | 14.78 mg | 99% | USDA_SR |
| 150 | Vegetable oil, oat | Fats and Oils | 14.40 mg | 96% | CNF |
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