Vegan foods high in Vitamin E (USDA SR Legacy)

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 1251–1300 of 2,402 foods

# Food Category Per 100 g % DV
1251 Bread, cinnamon Baked Products 0.50 mg 3%
1252 Cereals, oats, instant, fortified, with cinnamon and spice, dry Breakfast Cereals 0.50 mg 3%
1253 TACO BELL, Bean Burrito Fast Foods 0.50 mg 3%
1254 Seeds, chia seeds, dried Nut and Seed Products 0.50 mg 3%
1255 Peppers, sweet, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.50 mg 3%
1256 Nuts, chestnuts, european, roasted Nut and Seed Products 0.50 mg 3%
1257 Peppers, sweet, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.50 mg 3%
1258 Waterchestnuts, chinese, canned, solids and liquids Vegetables and Vegetable Products 0.50 mg 3%
1259 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 0.50 mg 3%
1260 Sorghum grain Cereal Grains and Pasta 0.50 mg 3%
1261 Broccoli, chinese, raw Vegetables and Vegetable Products 0.50 mg 3%
1262 Cress, garden, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.50 mg 3%
1263 APPLEBEE'S, coleslaw Restaurant Foods 0.50 mg 3%
1264 Sorghum flour, whole-grain Cereal Grains and Pasta 0.50 mg 3%
1265 Candies, praline, prepared-from-recipe Sweets 0.50 mg 3%
1266 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.50 mg 3%
1267 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.50 mg 3%
1268 Cress, garden, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.50 mg 3%
1269 Hearts of palm, raw Vegetables and Vegetable Products 0.50 mg 3%
1270 Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar Breakfast Cereals 0.49 mg 3%
1271 Lentils, raw Legumes and Legume Products 0.49 mg 3%
1272 Corn grain, yellow Cereal Grains and Pasta 0.49 mg 3%
1273 Seaweed, spirulina, raw Vegetables and Vegetable Products 0.49 mg 3%
1274 Peaches, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.49 mg 3%
1275 Peaches, canned, water pack, solids and liquids Fruits and Fruit Juices 0.49 mg 3%
1276 Babyfood, GERBER, Banana with orange medley Baby Foods 0.49 mg 3%
1277 Peaches, spiced, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.49 mg 3%
1278 Peaches, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.49 mg 3%
1279 Peaches, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.49 mg 3%
1280 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 0.49 mg 3%
1281 Rolls, dinner, oat bran Baked Products 0.48 mg 3%
1282 Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.48 mg 3%
1283 Pancakes, buckwheat, dry mix, incomplete Baked Products 0.48 mg 3%
1284 Bread, oatmeal Baked Products 0.48 mg 3%
1285 Bread, oat bran, toasted Baked Products 0.48 mg 3%
1286 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.48 mg 3%
1287 Peppers, hungarian, raw Vegetables and Vegetable Products 0.48 mg 3%
1288 Kohlrabi, raw Vegetables and Vegetable Products 0.48 mg 3%
1289 Cereals, QUAKER, Instant Oatmeal Organic, Regular Breakfast Cereals 0.47 mg 3%
1290 Cereals, QUAKER, oatmeal, REAL MEDLEYS, summer berry, dry Breakfast Cereals 0.47 mg 3%
1291 Peas, edible-podded, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.47 mg 3%
1292 Peas, edible-podded, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.47 mg 3%
1293 Fast food, biscuit Fast Foods 0.47 mg 3%
1294 Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS Vegetables and Vegetable Products 0.47 mg 3%
1295 Restaurant, Latino, Arroz con frijoles negros (rice and black beans) Restaurant Foods 0.47 mg 3%
1296 Elk, free range, roast, eye of round, cooked (Shoshone Bannock) American Indian/Alaska Native Foods 0.47 mg 3%
1297 Bread, potato Baked Products 0.47 mg 3%
1298 Oil, flaxseed, cold pressed Fats and Oils 0.47 mg 3%
1299 Snacks, pretzels, hard, plain, salted Snacks 0.47 mg 3%
1300 Pie crust, standard-type, frozen, ready-to-bake, enriched Baked Products 0.46 mg 3%

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