Vegan foods high in Vitamin E (USDA SR Legacy)
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 1201-1250 of 2402 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1201 | Potato soup, instant, dry mix | Soups, Sauces, and Gravies | 0.54 mg | 4% |
| 1202 | Cereals ready-to-eat, POST Raisin Bran Cereal | Breakfast Cereals | 0.54 mg | 4% |
| 1203 | Puff pastry, frozen, ready-to-bake | Baked Products | 0.54 mg | 4% |
| 1204 | Pretzels, soft, unsalted | Snacks | 0.54 mg | 4% |
| 1205 | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked | Baked Products | 0.54 mg | 4% |
| 1206 | Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY | Breakfast Cereals | 0.53 mg | 4% |
| 1207 | Wheat flour, whole-grain, soft wheat | Cereal Grains and Pasta | 0.53 mg | 4% |
| 1208 | Restaurant, family style, sirloin steak | Restaurant Foods | 0.53 mg | 4% |
| 1209 | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) | Vegetables and Vegetable Products | 0.53 mg | 4% |
| 1210 | Plums, wild (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.53 mg | 4% |
| 1211 | Cereals, WHEATENA, cooked with water, with salt | Breakfast Cereals | 0.53 mg | 4% |
| 1212 | Apples, dried, sulfured, uncooked | Fruits and Fruit Juices | 0.53 mg | 4% |
| 1213 | Bread, oatmeal, toasted | Baked Products | 0.53 mg | 4% |
| 1214 | Tart, breakfast, low fat | Baked Products | 0.53 mg | 4% |
| 1215 | Andrea's, Gluten Free Soft Dinner Roll | Baked Products | 0.52 mg | 3% |
| 1216 | Kohlrabi, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.52 mg | 3% |
| 1217 | Kohlrabi, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.52 mg | 3% |
| 1218 | Peas and carrots, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.52 mg | 3% |
| 1219 | Peas and carrots, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.52 mg | 3% |
| 1220 | Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour | Baked Products | 0.52 mg | 3% |
| 1221 | Babyfood, vegetables, sweet potatoes strained | Baby Foods | 0.52 mg | 3% |
| 1222 | Babyfood, vegetables, sweet potatoes, junior | Baby Foods | 0.52 mg | 3% |
| 1223 | Babyfood, vegetables, mix vegetables junior | Baby Foods | 0.52 mg | 3% |
| 1224 | Babyfood, vegetables, garden vegetable, strained | Baby Foods | 0.52 mg | 3% |
| 1225 | Margarine-like, vegetable oil spread, fat-free, tub | Fats and Oils | 0.52 mg | 3% |
| 1226 | Babyfood, vegetables, carrots, strained | Baby Foods | 0.52 mg | 3% |
| 1227 | Babyfood, vegetables, carrots, junior | Baby Foods | 0.52 mg | 3% |
| 1228 | Blueberries, frozen, sweetened | Fruits and Fruit Juices | 0.52 mg | 3% |
| 1229 | Chili with beans, canned | Legumes and Legume Products | 0.52 mg | 3% |
| 1230 | Desserts, mousse, chocolate, prepared-from-recipe | Sweets | 0.51 mg | 3% |
| 1231 | Cereals ready-to-eat, ALPEN | Breakfast Cereals | 0.51 mg | 3% |
| 1232 | Hyacinth-beans, immature seeds, raw | Vegetables and Vegetable Products | 0.51 mg | 3% |
| 1233 | Brussels sprouts, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.51 mg | 3% |
| 1234 | Vermicelli, made from soy | Legumes and Legume Products | 0.51 mg | 3% |
| 1235 | Brussels sprouts, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.51 mg | 3% |
| 1236 | Onions, welsh, raw | Vegetables and Vegetable Products | 0.51 mg | 3% |
| 1237 | Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added | Vegetables and Vegetable Products | 0.51 mg | 3% |
| 1238 | Babyfood, cereal, mixed, with bananas, dry | Baby Foods | 0.51 mg | 3% |
| 1239 | Cereals, oats, instant, fortified, plain, dry | Breakfast Cereals | 0.51 mg | 3% |
| 1240 | Fast foods, sundae, strawberry | Fast Foods | 0.51 mg | 3% |
| 1241 | Babyfood, corn and sweet potatoes, strained | Baby Foods | 0.51 mg | 3% |
| 1242 | Cereals, oats, instant, fortified, maple and brown sugar, dry | Breakfast Cereals | 0.51 mg | 3% |
| 1243 | Mung beans, mature seeds, raw | Legumes and Legume Products | 0.51 mg | 3% |
| 1244 | Hearts of palm, raw | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 1245 | Cress, garden, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 1246 | Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 1247 | Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 3% |
| 1248 | Candies, praline, prepared-from-recipe | Sweets | 0.50 mg | 3% |
| 1249 | Sorghum flour, whole-grain | Cereal Grains and Pasta | 0.50 mg | 3% |
| 1250 | APPLEBEE'S, coleslaw | Restaurant Foods | 0.50 mg | 3% |
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