Vegan foods high in Vitamin E (USDA SR Legacy)

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 1001–1050 of 2,402 foods

# Food Category Per 100 g % DV
1001 Lima beans, immature seeds, frozen, fordhook, unprepared Vegetables and Vegetable Products 0.72 mg 5%
1002 Edamame, frozen, unprepared Vegetables and Vegetable Products 0.72 mg 5%
1003 Raspberries, frozen, red, sweetened Fruits and Fruit Juices 0.72 mg 5%
1004 Bread, rice bran, toasted Baked Products 0.71 mg 5%
1005 Oil, flaxseed, contains added sliced flaxseed Fats and Oils 0.71 mg 5%
1006 Sweet potato, cooked, baked in skin, flesh, with salt Vegetables and Vegetable Products 0.71 mg 5%
1007 Salad dressing, caesar, low calorie Fats and Oils 0.71 mg 5%
1008 APPLEBEE'S, mozzarella sticks Restaurant Foods 0.71 mg 5%
1009 Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.71 mg 5%
1010 Sweet potato, cooked, baked in skin, flesh, without salt Vegetables and Vegetable Products 0.71 mg 5%
1011 Soup, minestrone, canned, reduced sodium, ready-to-serve Soups, Sauces, and Gravies 0.70 mg 5%
1012 Lima beans, thin seeded (baby), mature seeds, raw Legumes and Legume Products 0.70 mg 5%
1013 Sauce, enchilada, red, mild, ready to serve Soups, Sauces, and Gravies 0.70 mg 5%
1014 Infant formula, MEAD JOHNSON, Enfamil 24, ready to feed, with ARA and DHA Baby Foods 0.70 mg 5%
1015 McDONALD'S, Hotcakes (plain) Fast Foods 0.70 mg 5%
1016 Nuts, walnuts, english Nut and Seed Products 0.70 mg 5%
1017 Oat flour, partially debranned Cereal Grains and Pasta 0.70 mg 5%
1018 Jute, potherb, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.70 mg 5%
1019 Cress, garden, raw Vegetables and Vegetable Products 0.70 mg 5%
1020 Taco shells, baked Baked Products 0.69 mg 5%
1021 Peppers, hot chili, green, raw Vegetables and Vegetable Products 0.69 mg 5%
1022 Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.69 mg 5%
1023 Peppers, hot chili, red, canned, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.69 mg 5%
1024 Peppers, hot chili, red, raw Vegetables and Vegetable Products 0.69 mg 5%
1025 Peppers, jalapeno, canned, solids and liquids Vegetables and Vegetable Products 0.69 mg 5%
1026 Peppers, serrano, raw Vegetables and Vegetable Products 0.69 mg 5%
1027 Pepper, banana, raw Vegetables and Vegetable Products 0.69 mg 5%
1028 Pimento, canned Vegetables and Vegetable Products 0.69 mg 5%
1029 Beverages, fruit juice drink, reduced sugar, with vitamin E added Beverages 0.68 mg 5%
1030 Babyfood, cereal, mixed, with applesauce and bananas, junior, fortified Baby Foods 0.68 mg 5%
1031 Onions, yellow, sauteed Vegetables and Vegetable Products 0.68 mg 5%
1032 Edamame, frozen, prepared Vegetables and Vegetable Products 0.68 mg 5%
1033 Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) Restaurant Foods 0.68 mg 5%
1034 Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN Breakfast Cereals 0.67 mg 4%
1035 Cereals, ready-to-eat, MALT-O-MEAL, Blueberry Mini SPOONERS Breakfast Cereals 0.67 mg 4%
1036 Soup, minestrone, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.67 mg 4%
1037 Spices, garlic powder Spices and Herbs 0.67 mg 4%
1038 Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) Meals, Entrees, and Side Dishes 0.67 mg 4%
1039 Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 0.67 mg 4%
1040 Cereals, QUAKER, Quick Oats with Iron, Dry Breakfast Cereals 0.66 mg 4%
1041 Sauce, barbecue, KRAFT, original Soups, Sauces, and Gravies 0.66 mg 4%
1042 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry Breakfast Cereals 0.66 mg 4%
1043 Muffins, oat bran Baked Products 0.66 mg 4%
1044 PIZZA HUT 14" Super Supreme Pizza, Hand-Tossed Crust Fast Foods 0.66 mg 4%
1045 Bagels, multigrain Baked Products 0.66 mg 4%
1046 Babyfood, fruit dessert, mango with tapioca Baby Foods 0.66 mg 4%
1047 Carrots, raw Vegetables and Vegetable Products 0.66 mg 4%
1048 Kale, raw Vegetables and Vegetable Products 0.66 mg 4%
1049 Millet, puffed Breakfast Cereals 0.66 mg 4%
1050 Cake, pudding-type, chocolate, dry mix Baked Products 0.65 mg 4%

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