Vegan foods high in Vitamin E (Canadian (CNF))
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 901-950 of 1941 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 901 | Roll, dinner, oat bran | Baked Products | 0.48 mg | 3% |
| 902 | Broccoli, chinese, cooked | Vegetables and Vegetable Products | 0.48 mg | 3% |
| 903 | Pepper, Hungarian, raw | Vegetables and Vegetable Products | 0.48 mg | 3% |
| 904 | Potato, scalloped, dry mix, prepared with water, 2% milk and margarine | Vegetables and Vegetable Products | 0.48 mg | 3% |
| 905 | Bread, oat (includes oatmeal and oat bran), commercial | Baked Products | 0.48 mg | 3% |
| 906 | Peas, edible-podded (snow peas), frozen, boiled, drained | Vegetables and Vegetable Products | 0.47 mg | 3% |
| 907 | Pepper, sweet, green, frozen, chopped, boiled, drained | Vegetables and Vegetable Products | 0.47 mg | 3% |
| 908 | Snacks, pretzels, hard, plain, salted | Snacks | 0.47 mg | 3% |
| 909 | Fast foods, dessert, animal crackers | Fast Foods | 0.47 mg | 3% |
| 910 | Vegetable oil, flaxseed (linseed), cold pressed | Fats and Oils | 0.47 mg | 3% |
| 911 | Peas, edible-podded (snow peas), frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.47 mg | 3% |
| 912 | Bread, potato | Baked Products | 0.47 mg | 3% |
| 913 | Fast food, biscuit | Fast Foods | 0.47 mg | 3% |
| 914 | Soup, minestrone, canned, condensed | Soups, Sauces and Gravies | 0.46 mg | 3% |
| 915 | Burdock root, boiled, drained | Vegetables and Vegetable Products | 0.46 mg | 3% |
| 916 | Yambean (jimaca), tuber, raw | Vegetables and Vegetable Products | 0.46 mg | 3% |
| 917 | Onion rings, breaded, par fried, frozen, heated in oven | Vegetables and Vegetable Products | 0.46 mg | 3% |
| 918 | Bread, pumpernickel, toasted | Baked Products | 0.46 mg | 3% |
| 919 | Pie crust, standard type, frozen, ready-to-bake | Baked Products | 0.46 mg | 3% |
| 920 | Candies, caramel | Sweets | 0.46 mg | 3% |
| 921 | Lasagna, vegetable, frozen, baked | Mixed Dishes | 0.46 mg | 3% |
| 922 | Burdock root, boiled, drained, with salt | Vegetables and Vegetable Products | 0.46 mg | 3% |
| 923 | Apricot, canned whole no skin, water pack, solids and liquid | Fruits and fruit juices | 0.45 mg | 3% |
| 924 | Beans, snap (Italian, green or yellow), boiled, drained | Vegetables and Vegetable Products | 0.45 mg | 3% |
| 925 | Beans, mungo, raw | Legumes and Legume Products | 0.45 mg | 3% |
| 926 | English muffin, wheat | Baked Products | 0.45 mg | 3% |
| 927 | Tamale, corn | Mixed Dishes | 0.45 mg | 3% |
| 928 | Refried beans | Legumes and Legume Products | 0.45 mg | 3% |
| 929 | Chayote, fruit, boiled, drained | Vegetables and Vegetable Products | 0.44 mg | 3% |
| 930 | Escarole or endive (cichorium endivia), raw | Vegetables and Vegetable Products | 0.44 mg | 3% |
| 931 | Nuts, coconut meat, desiccated, unsweetened | Nuts and Seeds | 0.44 mg | 3% |
| 932 | English muffin, whole wheat, toasted | Baked Products | 0.44 mg | 3% |
| 933 | Corn, dried, yellow | Vegetables and Vegetable Products | 0.44 mg | 3% |
| 934 | Prune, dried, uncooked | Fruits and fruit juices | 0.43 mg | 3% |
| 935 | Arugula, raw | Vegetables and Vegetable Products | 0.43 mg | 3% |
| 936 | Brussels sprouts, boiled, drained | Vegetables and Vegetable Products | 0.43 mg | 3% |
| 937 | Cracker meal | Baked Products | 0.43 mg | 3% |
| 938 | Doughnut (donut), yeast-leavened, with jelly filling | Baked Products | 0.43 mg | 3% |
| 939 | Cracker, melba toast, plain | Baked Products | 0.43 mg | 3% |
| 940 | Grains, rye flour, light | Cereals, Grains and Pasta | 0.43 mg | 3% |
| 941 | Brussels sprouts, boiled, drained, with salt | Vegetables and Vegetable Products | 0.43 mg | 3% |
| 942 | Sauce, salsa, verde, ready-to-serve | Soups, Sauces and Gravies | 0.43 mg | 3% |
| 943 | Beans, snap (Italian, green or yellow), frozen, unprepared | Vegetables and Vegetable Products | 0.42 mg | 3% |
| 944 | Potato, mashed, homemade, prepared with whole milk and margarine | Vegetables and Vegetable Products | 0.42 mg | 3% |
| 945 | Bread, pumpernickel | Baked Products | 0.42 mg | 3% |
| 946 | Roll (kaiser), hard | Baked Products | 0.42 mg | 3% |
| 947 | Candies, bars, 100 Grand | Sweets | 0.42 mg | 3% |
| 948 | Grains, corn bran, crude | Cereals, Grains and Pasta | 0.42 mg | 3% |
| 949 | Grains, corn flour, yellow, whole-grain | Cereals, Grains and Pasta | 0.42 mg | 3% |
| 950 | Grains, cornmeal (yellow), whole-grain | Cereals, Grains and Pasta | 0.42 mg | 3% |
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