Foods high in Vitamin C (Canadian (CNF))

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 401–450 of 2,859 foods

# Food Category Per 100 g % DV
401 Turnip greens, boiled, drained Vegetables and Vegetable Products 27.40 mg 30%
402 Lotus root, boiled, drained Vegetables and Vegetable Products 27.40 mg 30%
403 Snacks, potato chips, lightly salted Snacks 27.30 mg 30%
404 Onion, Welsh, raw Vegetables and Vegetable Products 27.00 mg 30%
405 Coriander (cilantro), raw Vegetables and Vegetable Products 27.00 mg 30%
406 Cabbage, Chinese (pe-tsai), raw Vegetables and Vegetable Products 27.00 mg 30%
407 Grapefruit juice, canned, sweetened Fruits and fruit juices 26.90 mg 30%
408 Turnip greens, frozen, unprepared Vegetables and Vegetable Products 26.80 mg 30%
409 Nuts, European chestnuts (sweet), boiled and steamed Nuts and Seeds 26.70 mg 30%
410 Tangerine (mandarin), raw Fruits and fruit juices 26.70 mg 30%
411 Fiddlehead greens (ferns), raw Vegetables and Vegetable Products 26.60 mg 30%
412 Raspberry, wild, raw Fruits and fruit juices 26.40 mg 29%
413 Collards, frozen, boiled, drained, with salt Vegetables and Vegetable Products 26.40 mg 29%
414 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 26.40 mg 29%
415 Collards, frozen, boiled, drained Vegetables and Vegetable Products 26.40 mg 29%
416 Dock (sorrel), boiled, drained, with salt Vegetables and Vegetable Products 26.30 mg 29%
417 Nuts, Japanese chestnuts, raw Nuts and Seeds 26.30 mg 29%
418 Dock (sorrel), boiled, drained Vegetables and Vegetable Products 26.30 mg 29%
419 Pitanga, raw Fruits and fruit juices 26.30 mg 29%
420 Raspberry, frozen, unsweetened Fruits and fruit juices 26.20 mg 29%
421 Raspberry, raw Fruits and fruit juices 26.20 mg 29%
422 Lamb, spleen, braised Lamb, Veal and Game 26.00 mg 29%
423 Nuts, European chestnuts (sweet), roasted Nuts and Seeds 26.00 mg 29%
424 Bok choy, pak-choi, boiled drained Vegetables and Vegetable Products 26.00 mg 29%
425 Stir fry with beef and broccoli Mixed Dishes 25.90 mg 29%
426 Rowal, raw Fruits and fruit juices 25.80 mg 29%
427 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 25.80 mg 29%
428 Egg, chicken, omelet, with cheese Dairy and Egg Products 25.70 mg 29%
429 Dessert, frozen, juice, orange Sweets 25.70 mg 29%
430 Vitamin water, lemon/orange flavours, low Calorie Beverages 25.30 mg 28%
431 Mustard greens, boiled, drained, with salt Vegetables and Vegetable Products 25.30 mg 28%
432 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 25.30 mg 28%
433 Mustard greens, boiled, drained Vegetables and Vegetable Products 25.30 mg 28%
434 Pork, liver, raw Pork Products 25.30 mg 28%
435 Kale, frozen, boiled, drained, with salt Vegetables and Vegetable Products 25.20 mg 28%
436 Kale, frozen, boiled, drained Vegetables and Vegetable Products 25.20 mg 28%
437 Drink, breakfast type, orange, reduced sugar Beverages 25.10 mg 28%
438 Drink, fruit flavour, vitamin C added, ready-to-drink Beverages 25.00 mg 28%
439 Grape juice, canned or bottled, unsweetened, with added vitamin C Fruits and fruit juices 25.00 mg 28%
440 Cabbage, napa, raw Vegetables and Vegetable Products 25.00 mg 28%
441 Orange-strawberry-banana juice Fruits and fruit juices 25.00 mg 28%
442 Drink, orange, vitamin C added, frozen concentrate, water added Beverages 25.00 mg 28%
443 Rutabaga (swede), raw Vegetables and Vegetable Products 25.00 mg 28%
444 Beet greens, boiled, drained, with salt Vegetables and Vegetable Products 24.90 mg 28%
445 Horseradish, prepared Spices and Herbs 24.90 mg 28%
446 Beet greens, boiled, drained Vegetables and Vegetable Products 24.90 mg 28%
447 Lemon juice, canned or bottled Fruits and fruit juices 24.80 mg 28%
448 Nuts, Chinese chestnuts, boiled and steamed Nuts and Seeds 24.70 mg 27%
449 Turkey, all classes, liver, raw Poultry Products 24.50 mg 27%
450 Asparagus, frozen, boiled, drained, with salt Vegetables and Vegetable Products 24.40 mg 27%

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