Foods high in Vitamin C (Canadian (CNF))

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 351–400 of 2,859 foods

# Food Category Per 100 g % DV
351 Jam type spread, Double Fruit, light, apricot Sweets 31.10 mg 35%
352 Drumstick (horseradish-tree), leaves, boiled, drained, with salt Vegetables and Vegetable Products 31.00 mg 34%
353 Lamb, lungs, raw Lamb, Veal and Game 31.00 mg 34%
354 Drumstick (horseradish-tree), leaves, boiled, drained Vegetables and Vegetable Products 31.00 mg 34%
355 Cabbage, savoy, raw Vegetables and Vegetable Products 31.00 mg 34%
356 Tangerine (mandarin) juice, raw Fruits and fruit juices 31.00 mg 34%
357 Seeds, sisymbrium sp. seeds, whole, dried Nuts and Seeds 30.70 mg 34%
358 Milk, evaporated, partly skimmed, canned, undiluted, 2% M.F. Dairy and Egg Products 30.70 mg 34%
359 Milk, evaporated, whole, canned, undiluted, 7.8% M.F. Dairy and Egg Products 30.70 mg 34%
360 Milk, evaporated, skim, canned, undiluted, 0.2% M.F. Dairy and Egg Products 30.70 mg 34%
361 Sausage, smoked, turkey, hot Sausages and Luncheon meats 30.40 mg 34%
362 Sausage, Italian, turkey, smoked Sausages and Luncheon meats 30.40 mg 34%
363 Beef, thymus, braised Beef Products 30.20 mg 34%
364 Juice drink, orange, Calorie-reduced Beverages 30.00 mg 33%
365 Sauce, chili, peppers, hot, chili, mature red, canned Soups, Sauces and Gravies 30.00 mg 33%
366 New Zealand spinach, raw Vegetables and Vegetable Products 30.00 mg 33%
367 Chard, swiss, raw Vegetables and Vegetable Products 30.00 mg 33%
368 Beet greens, raw Vegetables and Vegetable Products 30.00 mg 33%
369 Passion fruit, purple, raw Fruits and fruit juices 30.00 mg 33%
370 Lime juice, raw Fruits and fruit juices 30.00 mg 33%
371 Passion fruit juice, purple, raw Fruits and fruit juices 29.80 mg 33%
372 Drink, orange flavour, vitamin C added, powder, water added Beverages 29.50 mg 33%
373 Vegetables, asian mix, frozen, boiled, drained (broccoli, green beans, mini corn, snow peas, red pepper) Vegetables and Vegetable Products 29.30 mg 33%
374 Nuts, ginkgo nuts, dried Nuts and Seeds 29.30 mg 33%
375 Grapefruit juice, canned, no added sugar Fruits and fruit juices 29.20 mg 32%
376 Orange grapefruit juice, canned Fruits and fruit juices 29.10 mg 32%
377 Lime, raw Fruits and fruit juices 29.10 mg 32%
378 Seaweed, Canadian cultivated EMI-TSUNOMATA, dried Vegetables and Vegetable Products 29.00 mg 32%
379 Radish, white icicle, raw Vegetables and Vegetable Products 29.00 mg 32%
380 Soybeans, green (edamame), raw Vegetables and Vegetable Products 29.00 mg 32%
381 Breadfruit, raw Fruits and fruit juices 29.00 mg 32%
382 Stir fry with beef Mixed Dishes 28.90 mg 32%
383 Radish seeds, sprouted, with seed, raw Vegetables and Vegetable Products 28.90 mg 32%
384 Pork, spleen, raw Pork Products 28.50 mg 32%
385 Juice, apple and grape, with added vitamin C Fruits and fruit juices 28.20 mg 31%
386 Broccoli, chinese, cooked Vegetables and Vegetable Products 28.20 mg 31%
387 Peas, pigeon, boiled, drained, with salt Vegetables and Vegetable Products 28.10 mg 31%
388 Spinach, raw Vegetables and Vegetable Products 28.10 mg 31%
389 Peas, pigeon, boiled, drained Vegetables and Vegetable Products 28.10 mg 31%
390 Lamb, lungs, braised Lamb, Veal and Game 28.00 mg 31%
391 Nuts, Japanese chestnuts, roasted Nuts and Seeds 28.00 mg 31%
392 Pumpkin flowers, raw Vegetables and Vegetable Products 28.00 mg 31%
393 Longan, dried Fruits and fruit juices 28.00 mg 31%
394 Chicken, broiler, liver, simmered Poultry Products 27.90 mg 31%
395 Juice, tomato and vegetable, low sodium Vegetables and Vegetable Products 27.70 mg 31%
396 Gooseberry raw Fruits and fruit juices 27.70 mg 31%
397 Potato pancake, homemade Vegetables and Vegetable Products 27.60 mg 31%
398 Turnip greens, boiled, drained, with salt Vegetables and Vegetable Products 27.40 mg 30%
399 Lotus root, boiled, drained, with salt Vegetables and Vegetable Products 27.40 mg 30%
400 Seeds, breadnuttree seeds, raw Nuts and Seeds 27.40 mg 30%

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