Foods high in Vitamin C

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 3601–3650 of 6,512 foods

# Food Category Per 100 g % DV Source
3601 Prune, dried, cooked, added sugar Fruits and fruit juices 2.70 mg 3% CNF
3602 Plum, canned, purple, water pack, solids and liquid Fruits and fruit juices 2.70 mg 3% CNF
3603 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, juice pack, solids and liquid Fruits and fruit juices 2.70 mg 3% CNF
3604 Apricot, canned halves with skin, light syrup pack, solids and liquid Fruits and fruit juices 2.70 mg 3% CNF
3605 Soup, turkey, ready-to-serve Soups, Sauces and Gravies 2.70 mg 3% CNF
3606 Dulce de Leche Dairy and Egg Products 2.60 mg 3% USDA_SR
3607 Chicken, capons, meat and skin and giblets and neck, raw Poultry Products 2.60 mg 3% USDA_SR
3608 Soup, oyster stew, canned, condensed Soups, Sauces, and Gravies 2.60 mg 3% USDA_SR
3609 Milk, canned, condensed, sweetened Dairy and Egg Products 2.60 mg 3% USDA_SR
3610 Chicken, broilers or fryers, meat and skin and giblets and neck, raw Poultry Products 2.60 mg 3% USDA_SR
3611 Onions, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
3612 Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
3613 Burdock root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
3614 Onions, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
3615 Wheat, sprouted Cereal Grains and Pasta 2.60 mg 3% USDA_SR
3616 Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
3617 Burdock root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
3618 Pasta mix, classic beef, unprepared Meals, Entrees, and Side Dishes 2.60 mg 3% USDA_SR
3619 Lemon grass (citronella), raw Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
3620 Carrots, baby, raw Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
3621 Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
3622 Mountain yam, hawaii, raw Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
3623 Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
3624 Crackers, cheese, sandwich-type with cheese filling Baked Products 2.60 mg 3% USDA_SR
3625 Babyfood, dinner, lamb with fruit Babyfoods 2.60 mg 3% CNF
3626 Pasta mix, classic beef, unprepared Mixed Dishes 2.60 mg 3% CNF
3627 Dulce de leche (caramelized milk) Sweets 2.60 mg 3% CNF
3628 Pad thaï with chicken Mixed Dishes 2.60 mg 3% CNF
3629 Onion, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 2.60 mg 3% CNF
3630 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained, with salt Vegetables and Vegetable Products 2.60 mg 3% CNF
3631 Corn, sweet, canned, brine pack, solids and liquid, unsalted Vegetables and Vegetable Products 2.60 mg 3% CNF
3632 Burdock root, boiled, drained, with salt Vegetables and Vegetable Products 2.60 mg 3% CNF
3633 Game meat, native, caribou (reindeer), heart, raw Lamb, Veal and Game 2.60 mg 3% CNF
3634 Cracker, cheese, sandwich, with cheese filling Baked Products 2.60 mg 3% CNF
3635 Lemon grass (citronella), raw Vegetables and Vegetable Products 2.60 mg 3% CNF
3636 Grains, wheat, sprouted Cereals, Grains and Pasta 2.60 mg 3% CNF
3637 Carrot, baby, raw Vegetables and Vegetable Products 2.60 mg 3% CNF
3638 Onion, frozen, chopped, boiled, drained Vegetables and Vegetable Products 2.60 mg 3% CNF
3639 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained Vegetables and Vegetable Products 2.60 mg 3% CNF
3640 Corn, sweet, canned, brine pack, solids and liquid Vegetables and Vegetable Products 2.60 mg 3% CNF
3641 Burdock root, boiled, drained Vegetables and Vegetable Products 2.60 mg 3% CNF
3642 Chicken, capons, meat, skin, giblets and neck, raw Poultry Products 2.60 mg 3% CNF
3643 Chicken, broiler, meat, skin, giblets and neck, raw Poultry Products 2.60 mg 3% CNF
3644 Milk, condensed, sweetened, canned Dairy and Egg Products 2.60 mg 3% CNF
3645 Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids Fruits and Fruit Juices 2.50 mg 3% USDA_SR
3646 Cherries, sweet, canned, juice pack, solids and liquids Fruits and Fruit Juices 2.50 mg 3% USDA_SR
3647 Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 2.50 mg 3% USDA_SR
3648 Scrapple, pork Sausages and Luncheon Meats 2.50 mg 3% USDA_SR
3649 Babyfood, vegetables, mix vegetables junior Baby Foods 2.50 mg 3% USDA_SR
3650 Lasagna with meat sauce, frozen, prepared Meals, Entrees, and Side Dishes 2.50 mg 3% USDA_SR

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