Foods high in Vitamin C

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

Selling a product with vitamin c? Generate a print-ready nutrition label from your recipe.

Showing 3501–3550 of 6,512 foods

# Food Category Per 100 g % DV Source
3501 Dove (includes squab), cooked Poultry Products 2.90 mg 3% CNF
3502 Mangosteen, canned, syrup pack Fruits and fruit juices 2.90 mg 3% CNF
3503 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with ham, condiments and vegetables Fast Foods 2.90 mg 3% CNF
3504 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty and bun, with condiments Fast Foods 2.90 mg 3% CNF
3505 Fish, trout, rainbow, farmed, baked or broiled Finfish and Shellfish Products 2.90 mg 3% CNF
3506 Fish, trout, rainbow, farmed, raw Finfish and Shellfish Products 2.90 mg 3% CNF
3507 Fish, yellowtail, mixed species, baked or broiled Finfish and Shellfish Products 2.90 mg 3% CNF
3508 Malted milk, natural flavour, powder Beverages 2.90 mg 3% CNF
3509 Prune, dried, cooked, no added sugar Fruits and fruit juices 2.90 mg 3% CNF
3510 Peach, canned halves or slices, water pack, solids and liquid Fruits and fruit juices 2.90 mg 3% CNF
3511 Fish, yellowtail, mixed species, raw Finfish and Shellfish Products 2.80 mg 3% USDA_SR
3512 Alcoholic beverage, malt beer, hard lemonade Beverages 2.80 mg 3% USDA_SR
3513 Babyfood, dinner, mixed vegetable, strained Baby Foods 2.80 mg 3% USDA_SR
3514 Soup, tomato bisque, canned, prepared with equal volume milk Soups, Sauces, and Gravies 2.80 mg 3% USDA_SR
3515 Duck, domesticated, meat and skin, raw Poultry Products 2.80 mg 3% USDA_SR
3516 Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees Meals, Entrees, and Side Dishes 2.80 mg 3% USDA_SR
3517 Crustaceans, crab, blue, crab cakes, home recipe Finfish and Shellfish Products 2.80 mg 3% USDA_SR
3518 Blackberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 2.80 mg 3% USDA_SR
3519 Apricots, canned, heavy syrup pack, without skin, solids and liquids Fruits and Fruit Juices 2.80 mg 3% USDA_SR
3520 Cereals, QUAKER, oatmeal, REAL MEDLEYS, blueberry hazelnut, dry Breakfast Cereals 2.80 mg 3% USDA_SR
3521 Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted Poultry Products 2.80 mg 3% USDA_SR
3522 PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust Fast Foods 2.80 mg 3% USDA_SR
3523 Nuts, coconut cream, raw (liquid expressed from grated meat) Nut and Seed Products 2.80 mg 3% USDA_SR
3524 Chicory, witloof, raw Vegetables and Vegetable Products 2.80 mg 3% USDA_SR
3525 PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust Fast Foods 2.80 mg 3% USDA_SR
3526 Nuts, coconut milk, raw (liquid expressed from grated meat and water) Nut and Seed Products 2.80 mg 3% USDA_SR
3527 Plums, canned, purple, juice pack, solids and liquids Fruits and Fruit Juices 2.80 mg 3% USDA_SR
3528 Huckleberries, raw (Alaska Native) American Indian/Alaska Native Foods 2.80 mg 3% USDA_SR
3529 Lettuce, iceberg (includes crisphead types), raw Vegetables and Vegetable Products 2.80 mg 3% USDA_SR
3530 Beets, canned, regular pack, solids and liquids Vegetables and Vegetable Products 2.80 mg 3% USDA_SR
3531 Beans, snap, green, canned, regular pack, drained solids Vegetables and Vegetable Products 2.80 mg 3% USDA_SR
3532 Peaches, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 2.80 mg 3% USDA_SR
3533 Pie fillings, cherry, low calorie Sweets 2.80 mg 3% USDA_SR
3534 Beets, canned, no salt added, solids and liquids Vegetables and Vegetable Products 2.80 mg 3% USDA_SR
3535 Beans, snap, green, canned, no salt added, drained solids Vegetables and Vegetable Products 2.80 mg 3% USDA_SR
3536 Cucumber, with peel, raw Vegetables and Vegetable Products 2.80 mg 3% USDA_SR
3537 Prunes, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 2.80 mg 3% USDA_SR
3538 Pears, raw, bosc (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 2.80 mg 3% USDA_SR
3539 Pear, bosc, raw Fruits and fruit juices 2.80 mg 3% CNF
3540 Ravioli, cheese and tomato sauce, frozen, not prepared Mixed Dishes 2.80 mg 3% CNF
3541 Fast foods, sandwiches and burgers, donair or gyro sandwich Fast Foods 2.80 mg 3% CNF
3542 Huckleberries, raw Fruits and fruit juices 2.80 mg 3% CNF
3543 Beans, snap (Italian, green or yellow), canned, drained solids, unsalted Vegetables and Vegetable Products 2.80 mg 3% CNF
3544 Sauce, spaghetti, with mushroom and green pepper, ready-to-serve Soups, Sauces and Gravies 2.80 mg 3% CNF
3545 Jam type spread, Double Fruit, Light Sweets 2.80 mg 3% CNF
3546 Sweets, pie fillings, cherry, low calorie Sweets 2.80 mg 3% CNF
3547 Duck, young duckling, domestic, White Pekin, breast, meat and skin, boneless, roasted Poultry Products 2.80 mg 3% CNF
3548 Fish, whitefish, lake, native, raw Finfish and Shellfish Products 2.80 mg 3% CNF
3549 Crustaceans, crab, blue, crab cakes, homemade Finfish and Shellfish Products 2.80 mg 3% CNF
3550 Fish, yellowtail, mixed species, raw Finfish and Shellfish Products 2.80 mg 3% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style