Foods high in Vitamin C

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 2801–2850 of 6,512 foods

# Food Category Per 100 g % DV Source
2801 Squash, summer, zucchini, includes skin, frozen, unprepared Vegetables and Vegetable Products 5.30 mg 6% USDA_SR
2802 Artichokes, (globe or french), frozen, unprepared Vegetables and Vegetable Products 5.30 mg 6% USDA_SR
2803 Pork, fresh, variety meats and by-products, heart, raw Pork Products 5.30 mg 6% USDA_SR
2804 Horned melon (Kiwano) Fruits and Fruit Juices 5.30 mg 6% USDA_SR
2805 Melon, horned Fruits and fruit juices 5.30 mg 6% CNF
2806 Cereal, ready to eat, Spelt Flakes, Nature's Path Breakfast cereals 5.30 mg 6% CNF
2807 Pasta salad with vegetables, prepared with Italian dressing, homemade Mixed Dishes 5.30 mg 6% CNF
2808 Lasagna, vegetarian, homemade Mixed Dishes 5.30 mg 6% CNF
2809 Zwieback Babyfoods 5.30 mg 6% CNF
2810 Fast foods, brownie Fast Foods 5.30 mg 6% CNF
2811 Fast foods, side dish, potato, french-fried in beef tallow and vegetable oil Fast Foods 5.30 mg 6% CNF
2812 Fast foods, side dish, potato, french-fried in beef tallow Fast Foods 5.30 mg 6% CNF
2813 Beans, great northern, raw Legumes and Legume Products 5.30 mg 6% CNF
2814 Mollusks, cuttlefish, mixed species, raw Finfish and Shellfish Products 5.30 mg 6% CNF
2815 Nopales (prickly pear), cooked Vegetables and Vegetable Products 5.30 mg 6% CNF
2816 Squash, summer, zucchini, frozen, unprepared Vegetables and Vegetable Products 5.30 mg 6% CNF
2817 Artichoke (Globe, French), frozen, unprepared Vegetables and Vegetable Products 5.30 mg 6% CNF
2818 Pork, heart, raw Pork Products 5.30 mg 6% CNF
2819 Peach nectar, canned Fruits and fruit juices 5.30 mg 6% CNF
2820 Peach, spiced, canned whole, heavy syrup pack, solids and liquid Fruits and fruit juices 5.30 mg 6% CNF
2821 Pheasant, meat and skin, raw Poultry Products 5.30 mg 6% CNF
2822 Beverages, tea, black, ready-to-drink, peach, diet Beverages 5.20 mg 6% USDA_SR
2823 Squab, (pigeon), meat and skin, raw Poultry Products 5.20 mg 6% USDA_SR
2824 Duck, wild, meat and skin, raw Poultry Products 5.20 mg 6% USDA_SR
2825 Fast foods, strawberry banana smoothie made with ice and low-fat yogurt Fast Foods 5.20 mg 6% USDA_SR
2826 Potatoes, boiled, cooked in skin, skin, with salt Vegetables and Vegetable Products 5.20 mg 6% USDA_SR
2827 Potatoes, boiled, cooked in skin, skin, without salt Vegetables and Vegetable Products 5.20 mg 6% USDA_SR
2828 Onions, cooked, boiled, drained, with salt Vegetables and Vegetable Products 5.20 mg 6% USDA_SR
2829 Onions, cooked, boiled, drained, without salt Vegetables and Vegetable Products 5.20 mg 6% USDA_SR
2830 Yautia (tannier), raw Vegetables and Vegetable Products 5.20 mg 6% USDA_SR
2831 Sweet potato, canned, mashed Vegetables and Vegetable Products 5.20 mg 6% USDA_SR
2832 Pears, raw, red anjou Fruits and Fruit Juices 5.20 mg 6% USDA_SR
2833 Pear, red anjou, raw Fruits and fruit juices 5.20 mg 6% CNF
2834 Potato, boiled with skin, skin only, with salt Vegetables and Vegetable Products 5.20 mg 6% CNF
2835 Yautia (tannier), raw Vegetables and Vegetable Products 5.20 mg 6% CNF
2836 Onion, boiled, drained, with salt Vegetables and Vegetable Products 5.20 mg 6% CNF
2837 Onion, boiled, drained Vegetables and Vegetable Products 5.20 mg 6% CNF
2838 Sweet potato, canned, mashed Vegetables and Vegetable Products 5.20 mg 6% CNF
2839 Potato, boiled with skin, skin only Vegetables and Vegetable Products 5.20 mg 6% CNF
2840 Soup, cream, asparagus, dehydrated Soups, Sauces and Gravies 5.20 mg 6% CNF
2841 Squab (pigeon), meat and skin, raw Poultry Products 5.20 mg 6% CNF
2842 Duck, wild, native, meat and skin, raw Poultry Products 5.20 mg 6% CNF
2843 Quail, breast, meat only, raw Poultry Products 5.10 mg 6% USDA_SR
2844 Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 5.10 mg 6% USDA_SR
2845 Squab, (pigeon), light meat without skin, raw Poultry Products 5.10 mg 6% USDA_SR
2846 Onions, frozen, whole, cooked, boiled, drained, with salt Vegetables and Vegetable Products 5.10 mg 6% USDA_SR
2847 Potatoes, canned, drained solids Vegetables and Vegetable Products 5.10 mg 6% USDA_SR
2848 Onions, frozen, whole, cooked, boiled, drained, without salt Vegetables and Vegetable Products 5.10 mg 6% USDA_SR
2849 Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 5.10 mg 6% USDA_SR
2850 Potatoes, canned, drained solids, no salt added Vegetables and Vegetable Products 5.10 mg 6% USDA_SR

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