Foods high in Vitamin C (USDA SR Legacy)

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

Selling a product with vitamin c? Generate a print-ready nutrition label from your recipe.

Showing 2501–2550 of 3,530 foods

# Food Category Per 100 g % DV
2501 Apricots, dried, sulfured, uncooked Fruits and Fruit Juices 1.00 mg 1%
2502 Mothbeans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.00 mg 1%
2503 Fish, monkfish, raw Finfish and Shellfish Products 1.00 mg 1%
2504 Fish, herring, Atlantic, kippered Finfish and Shellfish Products 1.00 mg 1%
2505 Babyfood, dinner, chicken soup, strained Baby Foods 1.00 mg 1%
2506 Chicken pot pie, frozen entree, prepared Meals, Entrees, and Side Dishes 1.00 mg 1%
2507 Figs, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 1.00 mg 1%
2508 Figs, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 1.00 mg 1%
2509 Figs, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 1.00 mg 1%
2510 Figs, canned, water pack, solids and liquids Fruits and Fruit Juices 1.00 mg 1%
2511 Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES Breakfast Cereals 1.00 mg 1%
2512 Cereals, MALT-O-MEAL, Maple & Brown Sugar Hot Wheat Cereal, dry Breakfast Cereals 1.00 mg 1%
2513 Mother's loaf, pork Sausages and Luncheon Meats 1.00 mg 1%
2514 Soup, vegetable with beef broth, canned, prepared with equal volume water Soups, Sauces, and Gravies 1.00 mg 1%
2515 Soup, HEALTHY CHOICE Garden Vegetable Soup, canned Soups, Sauces, and Gravies 1.00 mg 1%
2516 Soup, HEALTHY CHOICE Chicken and Rice Soup, canned Soups, Sauces, and Gravies 1.00 mg 1%
2517 Pie, cherry, prepared from recipe Baked Products 1.00 mg 1%
2518 Mungo beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.00 mg 1%
2519 Mothbeans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.00 mg 1%
2520 Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed Poultry Products 1.00 mg 1%
2521 Burrito, beef and bean, microwaved Meals, Entrees, and Side Dishes 1.00 mg 1%
2522 PIZZA HUT 14" Pepperoni Pizza, Pan Crust Fast Foods 1.00 mg 1%
2523 PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust Fast Foods 1.00 mg 1%
2524 Fish, tuna, skipjack, fresh, cooked, dry heat Finfish and Shellfish Products 1.00 mg 1%
2525 Fish, sunfish, pumpkin seed, cooked, dry heat Finfish and Shellfish Products 1.00 mg 1%
2526 Fish, monkfish, cooked, dry heat Finfish and Shellfish Products 1.00 mg 1%
2527 Fish, drum, freshwater, cooked, dry heat Finfish and Shellfish Products 1.00 mg 1%
2528 Mollusks, clam, mixed species, canned, liquid Finfish and Shellfish Products 1.00 mg 1%
2529 Fish, drum, freshwater, raw Finfish and Shellfish Products 1.00 mg 1%
2530 Fish, cod, Atlantic, cooked, dry heat Finfish and Shellfish Products 1.00 mg 1%
2531 Fish, cod, Atlantic, raw Finfish and Shellfish Products 1.00 mg 1%
2532 Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 1.00 mg 1%
2533 Apples, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 1.00 mg 1%
2534 Soup, chicken broth cubes, dry Soups, Sauces, and Gravies 1.00 mg 1%
2535 Soup, cream of onion, canned, condensed Soups, Sauces, and Gravies 1.00 mg 1%
2536 Soup, onion, canned, condensed Soups, Sauces, and Gravies 1.00 mg 1%
2537 Spices, poppy seed Spices and Herbs 1.00 mg 1%
2538 Milk, chocolate, fat free, with added vitamin A and vitamin D Dairy and Egg Products 1.00 mg 1%
2539 Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 1.00 mg 1%
2540 Gravy, au jus, dry Soups, Sauces, and Gravies 1.00 mg 1%
2541 Gravy, au jus, canned Soups, Sauces, and Gravies 1.00 mg 1%
2542 Milk, buttermilk, fluid, cultured, lowfat Dairy and Egg Products 1.00 mg 1%
2543 Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D Dairy and Egg Products 1.00 mg 1%
2544 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D Dairy and Egg Products 1.00 mg 1%
2545 Frozen novelties, KLONDIKE, SLIM-A-BEAR, No Sugar Added, Stickless Bar Sweets 1.00 mg 1%
2546 Fast Food, Pizza Chain, 14" pizza, sausage topping, thick crust Fast Foods 1.00 mg 1%
2547 CHICK-FIL-A, Chick-n-Strips Fast Foods 1.00 mg 1%
2548 Ice creams, BREYERS, All Natural Light French Chocolate Sweets 1.00 mg 1%
2549 Nuts, coconut milk, canned (liquid expressed from grated meat and water) Nut and Seed Products 1.00 mg 1%
2550 Pumpkin leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.00 mg 1%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style