Foods high in Vitamin C (Canadian (CNF))

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 2101–2150 of 2,859 foods

# Food Category Per 100 g % DV
2101 Snacks, tortilla chips, taco Snacks 0.90 mg 1%
2102 Pie, peach, 2 crust Baked Products 0.90 mg 1%
2103 Pie, cherry, commercial, 2 crust Baked Products 0.90 mg 1%
2104 Muffin, blueberry, commercial Baked Products 0.90 mg 1%
2105 Game meat, native, caribou (reindeer), meat, raw Lamb, Veal and Game 0.90 mg 1%
2106 Beans, navy, boiled, salted Legumes and Legume Products 0.90 mg 1%
2107 Beans, navy, boiled Legumes and Legume Products 0.90 mg 1%
2108 Crustaceans, crayfish, mixed species, wild, boiled or steamed Finfish and Shellfish Products 0.90 mg 1%
2109 Fish, mackerel, jack, canned, drained solids Finfish and Shellfish Products 0.90 mg 1%
2110 Coffee substitute, cereal grain beverage, powder, with whole milk Beverages 0.90 mg 1%
2111 Strawberry flavour mix, powder, with whole milk Beverages 0.90 mg 1%
2112 Seaweed, spirulina, raw Vegetables and Vegetable Products 0.90 mg 1%
2113 Pork, leg, inside, boneless, lean, raw Pork Products 0.90 mg 1%
2114 Pork, loin, tenderloin, lean and fat, raw Pork Products 0.90 mg 1%
2115 Pork, loin, tenderloin, lean, raw Pork Products 0.90 mg 1%
2116 Pork, leg, whole, lean, raw Pork Products 0.90 mg 1%
2117 Olive, ripe, canned, small to extra large Fruits and fruit juices 0.90 mg 1%
2118 Apple juice, canned or bottled, without added vitamin C Fruits and fruit juices 0.90 mg 1%
2119 Apple, dried, sulphured, stewed, added sugar Fruits and fruit juices 0.90 mg 1%
2120 Cereal, ready to eat, Harvest Crunch: Raisins and almonds, Quaker Breakfast cereals 0.90 mg 1%
2121 Soup, minestrone, canned, condensed Soups, Sauces and Gravies 0.90 mg 1%
2122 Babyfood, cereal, mixed grain, with milk powder and fruit, dry Babyfoods 0.90 mg 1%
2123 Spices, paprika Spices and Herbs 0.90 mg 1%
2124 Cream, sour, cultured, 18% M.F. Dairy and Egg Products 0.90 mg 1%
2125 Cream, cereal (half and half), 10% M.F. Dairy and Egg Products 0.90 mg 1%
2126 Cream, sour, cultured, 14% M.F Dairy and Egg Products 0.90 mg 1%
2127 Whey, acid, dry Dairy and Egg Products 0.90 mg 1%
2128 Milk, fluid, chocolate, whole Dairy and Egg Products 0.90 mg 1%
2129 Refried beans, canned, reduced sodium Legumes and Legume Products 0.80 mg 1%
2130 Beans, kidney, red, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.80 mg 1%
2131 Sauce, cheese and salsa, medium Soups, Sauces and Gravies 0.80 mg 1%
2132 Yogourt, vanilla flavoured, low fat, with added vitamin D (0.5-1.9% M.F.) Dairy and Egg Products 0.80 mg 1%
2133 Potato salad with egg Mixed Dishes 0.80 mg 1%
2134 Dessert, frozen, ice cream, soft serve, chocolate Sweets 0.80 mg 1%
2135 Yogourt, plain, low fat, lactose reduced (0.5-1.9% M.F.) Dairy and Egg Products 0.80 mg 1%
2136 Yogourt, vanilla flavoured, low fat (0.5-1.9% M.F.) Dairy and Egg Products 0.80 mg 1%
2137 Yogourt, fruit flavoured, low fat (0.5-1.9% M.F.) Dairy and Egg Products 0.80 mg 1%
2138 Yogourt, plain, low fat (0.5-1.9% M.F.) Dairy and Egg Products 0.80 mg 1%
2139 Pork, composite cuts, leg, loin and shoulder, lean, cooked Pork Products 0.80 mg 1%
2140 Pork, composite cuts, leg, loin and shoulder, lean, raw Pork Products 0.80 mg 1%
2141 Pork, composite cuts, leg, loin and shoulder, lean and fat, raw Pork Products 0.80 mg 1%
2142 Sandwich, salmon salad, homemade Mixed Dishes 0.80 mg 1%
2143 Sandwich, tuna salad, homemade Mixed Dishes 0.80 mg 1%
2144 Soup, split pea with ham, homemade Soups, Sauces and Gravies 0.80 mg 1%
2145 Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, dry, Quaker Breakfast cereals 0.80 mg 1%
2146 Muffin, carrot, commercial Baked Products 0.80 mg 1%
2147 Egg substitute, powder Dairy and Egg Products 0.80 mg 1%
2148 Bread, Irish soda, homemade Baked Products 0.80 mg 1%
2149 Dessert, frozen, light ice cream, soft serve, blended with cookie pieces Sweets 0.80 mg 1%
2150 Chicken breast tenders, breaded, uncooked Poultry Products 0.80 mg 1%

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