Foods high in Vitamin C (Canadian (CNF))

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Showing 2101-2150 of 2859 foods.

# Food Category Per 100 g % DV
2101 Milk, fluid, chocolate, partly skimmed, 1% M.F. Dairy and Egg Products 0.90 mg 1%
2102 Sauce, cheese sauce mix, dry, unprepared Soups, Sauces and Gravies 0.90 mg 1%
2103 Dessert, frozen, ice cream, light, with aspartame, vanilla Sweets 0.90 mg 1%
2104 Chocolate syrup, thin type, 2% M.F. milk added Dairy and Egg Products 0.90 mg 1%
2105 Cream, sour, light Dairy and Egg Products 0.90 mg 1%
2106 Gravy, instant beef, dry Soups, Sauces and Gravies 0.90 mg 1%
2107 Gravy, instant turkey, dry Soups, Sauces and Gravies 0.90 mg 1%
2108 Game meat, native, walrus, meat, aged Lamb, Veal and Game 0.90 mg 1%
2109 Fast foods, sandwiches and burgers, hamburger, large, single patty, with condiments, vegetables and mayonnaise Fast Foods 0.90 mg 1%
2110 Sauce, spaghetti, with onion and garlic, ready-to-serve Soups, Sauces and Gravies 0.90 mg 1%
2111 Muffin, blueberry, commercial, reduced fat Baked Products 0.90 mg 1%
2112 Dessert, frozen, light ice cream, soft serve, blended with milk chocolate candies Sweets 0.90 mg 1%
2113 Fast foods, pizza, cheese and pepperoni, regular crust Fast Foods 0.90 mg 1%
2114 Granola bar, All Bran, bars and snack bites, all flavours, Kellogg's Baked Products 0.90 mg 1%
2115 Muffin bar, all flavours Baked Products 0.90 mg 1%
2116 Granola bar, crunchy, plain Baked Products 0.90 mg 1%
2117 Granola bar, cereal bar, Oatmeal to go, all flavours, Quaker Baked Products 0.90 mg 1%
2118 Cheesecake, plain, with cherry topping, homemade Baked Products 0.90 mg 1%
2119 Cake, carrot, homemade, with cream cheese icing Baked Products 0.90 mg 1%
2120 Snacks, SUNCHIPS, French Onion flavour Snacks 0.90 mg 1%
2121 Snacks, SUNCHIPS, Harvest Cheddar flavour Snacks 0.90 mg 1%
2122 Cretons Sausages and Luncheon meats 0.90 mg 1%
2123 Yogourt, plain, fat free (0-0.5% MF) Dairy and Egg Products 0.90 mg 1%
2124 Frozen, dessert, ice milk bar, low fat Sweets 0.90 mg 1%
2125 Sauce, duck, ready-to-serve Soups, Sauces and Gravies 0.90 mg 1%
2126 Yogourt, plain, fat free, with added Vitamin D (0-0.5% MF) Dairy and Egg Products 0.90 mg 1%
2127 Chinese dish, orange chicken, restaurant prepared Mixed Dishes 0.90 mg 1%
2128 Spaghetti and meatballs, restaurant prepared Mixed Dishes 0.90 mg 1%
2129 Cream, table (coffee), 18% M.F. Dairy and Egg Products 0.80 mg 1%
2130 Cream, table (coffee), 15% M.F. Dairy and Egg Products 0.80 mg 1%
2131 Cream, table (coffee), 20% M.F. Dairy and Egg Products 0.80 mg 1%
2132 Spices, basil, dried Spices and Herbs 0.80 mg 1%
2133 Soup, chicken vegetable, canned, condensed Soups, Sauces and Gravies 0.80 mg 1%
2134 Sauce, Stroganoff, dehydrated Soups, Sauces and Gravies 0.80 mg 1%
2135 Sauce, white, thin, 2% milk, homemade Soups, Sauces and Gravies 0.80 mg 1%
2136 Sauce, white, medium, 2% milk, homemade Soups, Sauces and Gravies 0.80 mg 1%
2137 Soup, vegetable beef, dehydrated, water added Soups, Sauces and Gravies 0.80 mg 1%
2138 Cereal, hot, oats, instant: apple and cinnamon, dry, Quaker Breakfast cereals 0.80 mg 1%
2139 Pork, shoulder, whole, lean, raw Pork Products 0.80 mg 1%
2140 Nuts, pine nuts, pignolia, dried Nuts and Seeds 0.80 mg 1%
2141 Milk shake (fast food), strawberry Beverages 0.80 mg 1%
2142 Fish, gefiltefish, commercial, sweet recipe with broth Finfish and Shellfish Products 0.80 mg 1%
2143 Fish, catfish, channel (bullhead), wild, baked or broiled Finfish and Shellfish Products 0.80 mg 1%
2144 Beans, kidney, dark red, canned, solids and liquid Legumes and Legume Products 0.80 mg 1%
2145 Beans, pinto, boiled Legumes and Legume Products 0.80 mg 1%
2146 Beans, pinto, boiled, salted Legumes and Legume Products 0.80 mg 1%
2147 Beans, cranberry, canned, with solids and liquid Legumes and Legume Products 0.80 mg 1%
2148 Peanuts, all types, oil-roasted, salted Legumes and Legume Products 0.80 mg 1%
2149 Peanuts, all types, oil-roasted Legumes and Legume Products 0.80 mg 1%
2150 Bread stuffing, cornbread, dry mix, prepared Baked Products 0.80 mg 1%

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