Foods high in Vitamin C (USDA SR Legacy)
Vitamin C is an antioxidant that supports immune function and collagen production.
FDA daily value: 90 mg
Showing 1951-2000 of 3530 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1951 | Pie, blueberry, commercially prepared | Baked Products | 2.70 mg | 3% |
| 1952 | Bread, crumbs, dry, grated, seasoned | Baked Products | 2.70 mg | 3% |
| 1953 | Beverages, Whiskey sour mix, powder | Beverages | 2.70 mg | 3% |
| 1954 | Whiskey sour mix, bottled, with added potassium and sodium | Beverages | 2.70 mg | 3% |
| 1955 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain | Legumes and Legume Products | 2.70 mg | 3% |
| 1956 | Apricots, canned, light syrup pack, with skin, solids and liquids | Fruits and Fruit Juices | 2.70 mg | 3% |
| 1957 | Chicken, liver, all classes, cooked, pan-fried | Poultry Products | 2.70 mg | 3% |
| 1958 | Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, juice pack, solids and liquids | Fruits and Fruit Juices | 2.70 mg | 3% |
| 1959 | Beverages, Whiskey sour mix, bottled | Beverages | 2.70 mg | 3% |
| 1960 | Beans, black turtle, mature seeds, canned | Legumes and Legume Products | 2.70 mg | 3% |
| 1961 | Beans, black, mature seeds, canned, low sodium | Legumes and Legume Products | 2.70 mg | 3% |
| 1962 | Crackers, cheese, sandwich-type with cheese filling | Baked Products | 2.60 mg | 3% |
| 1963 | Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 2.60 mg | 3% |
| 1964 | Mountain yam, hawaii, raw | Vegetables and Vegetable Products | 2.60 mg | 3% |
| 1965 | Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 2.60 mg | 3% |
| 1966 | Carrots, baby, raw | Vegetables and Vegetable Products | 2.60 mg | 3% |
| 1967 | Lemon grass (citronella), raw | Vegetables and Vegetable Products | 2.60 mg | 3% |
| 1968 | Pasta mix, classic beef, unprepared | Meals, Entrees, and Side Dishes | 2.60 mg | 3% |
| 1969 | Burdock root, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 2.60 mg | 3% |
| 1970 | Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 2.60 mg | 3% |
| 1971 | Wheat, sprouted | Cereal Grains and Pasta | 2.60 mg | 3% |
| 1972 | Onions, frozen, chopped, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 2.60 mg | 3% |
| 1973 | Burdock root, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 2.60 mg | 3% |
| 1974 | Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids | Vegetables and Vegetable Products | 2.60 mg | 3% |
| 1975 | Onions, frozen, chopped, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 2.60 mg | 3% |
| 1976 | Chicken, broilers or fryers, meat and skin and giblets and neck, raw | Poultry Products | 2.60 mg | 3% |
| 1977 | Milk, canned, condensed, sweetened | Dairy and Egg Products | 2.60 mg | 3% |
| 1978 | Soup, oyster stew, canned, condensed | Soups, Sauces, and Gravies | 2.60 mg | 3% |
| 1979 | Chicken, capons, meat and skin and giblets and neck, raw | Poultry Products | 2.60 mg | 3% |
| 1980 | Dulce de Leche | Dairy and Egg Products | 2.60 mg | 3% |
| 1981 | Babyfood, meat, beef with vegetables, toddler | Baby Foods | 2.50 mg | 3% |
| 1982 | Tofu yogurt | Legumes and Legume Products | 2.50 mg | 3% |
| 1983 | Fruit juice smoothie, NAKED JUICE, MIGHTY MANGO | Fruits and Fruit Juices | 2.50 mg | 3% |
| 1984 | Cowpeas (blackeyes), immature seeds, raw | Vegetables and Vegetable Products | 2.50 mg | 3% |
| 1985 | Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 2.50 mg | 3% |
| 1986 | Seeds, cottonseed meal, partially defatted (glandless) | Nut and Seed Products | 2.50 mg | 3% |
| 1987 | Babyfood, dessert, fruit dessert, without ascorbic acid, strained | Baby Foods | 2.50 mg | 3% |
| 1988 | Beverages, Powerade Zero Ion4, calorie-free, assorted flavors | Beverages | 2.50 mg | 3% |
| 1989 | Lasagna with meat sauce, frozen, prepared | Meals, Entrees, and Side Dishes | 2.50 mg | 3% |
| 1990 | Babyfood, vegetables, mix vegetables junior | Baby Foods | 2.50 mg | 3% |
| 1991 | Scrapple, pork | Sausages and Luncheon Meats | 2.50 mg | 3% |
| 1992 | Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 2.50 mg | 3% |
| 1993 | Cherries, sweet, canned, juice pack, solids and liquids | Fruits and Fruit Juices | 2.50 mg | 3% |
| 1994 | Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids | Fruits and Fruit Juices | 2.50 mg | 3% |
| 1995 | Restaurant, Chinese, sweet and sour chicken | Restaurant Foods | 2.40 mg | 3% |
| 1996 | Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 2.40 mg | 3% |
| 1997 | Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron | Baby Foods | 2.40 mg | 3% |
| 1998 | Peaches, canned, light syrup pack, solids and liquids | Fruits and Fruit Juices | 2.40 mg | 3% |
| 1999 | Seeds, cottonseed flour, low fat (glandless) | Nut and Seed Products | 2.40 mg | 3% |
| 2000 | Nuts, coconut water (liquid from coconuts) | Nut and Seed Products | 2.40 mg | 3% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free