Foods high in Vitamin C (Canadian (CNF))

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1951-2000 of 2859 foods.

# Food Category Per 100 g % DV
1951 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces and Gravies 1.10 mg 1%
1952 Pear, canned, heavy syrup, drained Fruits and fruit juices 1.10 mg 1%
1953 Game meat, native, beluga, meat, dried Lamb, Veal and Game 1.10 mg 1%
1954 Cereal, ready to eat, Morning Crisp Wild Berries, Jordans Breakfast cereals 1.10 mg 1%
1955 Fish, sculpin, native, raw Finfish and Shellfish Products 1.10 mg 1%
1956 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with condiments, vegetables and mayonnaise Fast Foods 1.10 mg 1%
1957 Fast foods, chicken tenders, breaded Fast Foods 1.10 mg 1%
1958 Jam type spread, Double Fruit Sweets 1.10 mg 1%
1959 Lasagna, vegetable, frozen, baked Mixed Dishes 1.10 mg 1%
1960 Dip, sour cream base (with dehydrated onion soup) Soups, Sauces and Gravies 1.10 mg 1%
1961 Tourtiere, homemade Baked Products 1.10 mg 1%
1962 Soup, cream, broccoli, canned, condensed, water added Soups, Sauces and Gravies 1.10 mg 1%
1963 Soup, cream, broccoli, canned, condensed, reduced fat, water added Soups, Sauces and Gravies 1.10 mg 1%
1964 Spaghetti with pomodoro sauce (tomato sauce) Mixed Dishes 1.10 mg 1%
1965 Hot chocolate, cocoa, homemade, prepared with whole milk Beverages 1.00 mg 1%
1966 Milk, fluid, buttermilk, cultured, 1% M.F. Dairy and Egg Products 1.00 mg 1%
1967 Spices, poppy seed Spices and Herbs 1.00 mg 1%
1968 Chicken, stewing, meat, skin, giblets and neck, stewed Poultry Products 1.00 mg 1%
1969 Soup, onion, canned, condensed Soups, Sauces and Gravies 1.00 mg 1%
1970 Soup, cream, onion, canned, condensed Soups, Sauces and Gravies 1.00 mg 1%
1971 Soup, cream, celery, dehydrated Soups, Sauces and Gravies 1.00 mg 1%
1972 Soup, broth, chicken, cubed, dehydrated Soups, Sauces and Gravies 1.00 mg 1%
1973 Soup, pea, green or split, dehydrated Soups, Sauces and Gravies 1.00 mg 1%
1974 Gravy, au jus, canned Soups, Sauces and Gravies 1.00 mg 1%
1975 Gravy, au jus, dehydrated Soups, Sauces and Gravies 1.00 mg 1%
1976 Soup, vegetable with beef broth, canned, condensed, water added Soups, Sauces and Gravies 1.00 mg 1%
1977 Soup, cauliflower, dehydrated, water added Soups, Sauces and Gravies 1.00 mg 1%
1978 Soup, leek, dehydrated, water added Soups, Sauces and Gravies 1.00 mg 1%
1979 Soup, vegetable with beef (and barley), canned, condensed, water added Soups, Sauces and Gravies 1.00 mg 1%
1980 Sandwich spread, chicken and/or turkey Sausages and Luncheon meats 1.00 mg 1%
1981 Apple, dried, sulphured, stewed, no added sugar Fruits and fruit juices 1.00 mg 1%
1982 Apricot, dried, sulphured, uncooked Fruits and fruit juices 1.00 mg 1%
1983 Blueberry, frozen, sweetened Fruits and fruit juices 1.00 mg 1%
1984 Cherry, sweet, frozen, sweetened Fruits and fruit juices 1.00 mg 1%
1985 Fig, canned, water pack, solids and liquid Fruits and fruit juices 1.00 mg 1%
1986 Fig, canned, light syrup pack, solids and liquid Fruits and fruit juices 1.00 mg 1%
1987 Fig, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 1.00 mg 1%
1988 Fig, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 1.00 mg 1%
1989 Grape, thompson seedless, canned, water pack, solids and liquid Fruits and fruit juices 1.00 mg 1%
1990 Grape, thompson seedless, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 1.00 mg 1%
1991 Loquat, raw Fruits and fruit juices 1.00 mg 1%
1992 Pear, canned halves, water pack, solids and liquid Fruits and fruit juices 1.00 mg 1%
1993 Pork, shoulder, blade portion, bone-in, lean, roasted Pork Products 1.00 mg 1%
1994 Pork, loin, tenderloin, lean and fat, broiled Pork Products 1.00 mg 1%
1995 Pork, loin, tenderloin, lean, broiled Pork Products 1.00 mg 1%
1996 Pork, shoulder, butt (blade boneless), lean, roasted Pork Products 1.00 mg 1%
1997 Beans, pinto, immature seeds, frozen, unprepared Vegetables and Vegetable Products 1.00 mg 1%
1998 Pumpkin leaves, boiled, drained Vegetables and Vegetable Products 1.00 mg 1%
1999 Pickles, cucumber, sour Vegetables and Vegetable Products 1.00 mg 1%
2000 Pickle relish, hot dog Vegetables and Vegetable Products 1.00 mg 1%

Related nutrients

Vitamin A Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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