Foods high in Vitamin C (USDA SR Legacy)

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 1901–1950 of 3,530 foods

# Food Category Per 100 g % DV
1901 Beverages, Malted drink mix, natural, powder, dairy based. Beverages 2.90 mg 3%
1902 Babyfood, dinner, pasta with vegetables Baby Foods 2.90 mg 3%
1903 Soup, pea, split with ham, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 2.90 mg 3%
1904 Soup, chunky beef, canned, ready-to-serve Soups, Sauces, and Gravies 2.90 mg 3%
1905 Fast foods, cheeseburger, double, regular patty and bun, with condiments Fast Foods 2.90 mg 3%
1906 Peaches, canned, water pack, solids and liquids Fruits and Fruit Juices 2.90 mg 3%
1907 Dove, cooked (includes squab) Poultry Products 2.90 mg 3%
1908 Mangosteen, canned, syrup pack Fruits and Fruit Juices 2.90 mg 3%
1909 Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native) American Indian/Alaska Native Foods 2.90 mg 3%
1910 Plums, dried (prunes), stewed, without added sugar Fruits and Fruit Juices 2.90 mg 3%
1911 Fish, yellowtail, mixed species, raw Finfish and Shellfish Products 2.80 mg 3%
1912 Alcoholic beverage, malt beer, hard lemonade Beverages 2.80 mg 3%
1913 Babyfood, dinner, mixed vegetable, strained Baby Foods 2.80 mg 3%
1914 Soup, tomato bisque, canned, prepared with equal volume milk Soups, Sauces, and Gravies 2.80 mg 3%
1915 Duck, domesticated, meat and skin, raw Poultry Products 2.80 mg 3%
1916 Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees Meals, Entrees, and Side Dishes 2.80 mg 3%
1917 Crustaceans, crab, blue, crab cakes, home recipe Finfish and Shellfish Products 2.80 mg 3%
1918 Blackberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 2.80 mg 3%
1919 Apricots, canned, heavy syrup pack, without skin, solids and liquids Fruits and Fruit Juices 2.80 mg 3%
1920 Cereals, QUAKER, oatmeal, REAL MEDLEYS, blueberry hazelnut, dry Breakfast Cereals 2.80 mg 3%
1921 Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted Poultry Products 2.80 mg 3%
1922 PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust Fast Foods 2.80 mg 3%
1923 Nuts, coconut cream, raw (liquid expressed from grated meat) Nut and Seed Products 2.80 mg 3%
1924 Chicory, witloof, raw Vegetables and Vegetable Products 2.80 mg 3%
1925 PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust Fast Foods 2.80 mg 3%
1926 Nuts, coconut milk, raw (liquid expressed from grated meat and water) Nut and Seed Products 2.80 mg 3%
1927 Plums, canned, purple, juice pack, solids and liquids Fruits and Fruit Juices 2.80 mg 3%
1928 Huckleberries, raw (Alaska Native) American Indian/Alaska Native Foods 2.80 mg 3%
1929 Lettuce, iceberg (includes crisphead types), raw Vegetables and Vegetable Products 2.80 mg 3%
1930 Beets, canned, regular pack, solids and liquids Vegetables and Vegetable Products 2.80 mg 3%
1931 Beans, snap, green, canned, regular pack, drained solids Vegetables and Vegetable Products 2.80 mg 3%
1932 Peaches, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 2.80 mg 3%
1933 Pie fillings, cherry, low calorie Sweets 2.80 mg 3%
1934 Beets, canned, no salt added, solids and liquids Vegetables and Vegetable Products 2.80 mg 3%
1935 Beans, snap, green, canned, no salt added, drained solids Vegetables and Vegetable Products 2.80 mg 3%
1936 Cucumber, with peel, raw Vegetables and Vegetable Products 2.80 mg 3%
1937 Prunes, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 2.80 mg 3%
1938 Pears, raw, bosc (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 2.80 mg 3%
1939 Beans, black, mature seeds, canned, low sodium Legumes and Legume Products 2.70 mg 3%
1940 Beans, black turtle, mature seeds, canned Legumes and Legume Products 2.70 mg 3%
1941 Beverages, Whiskey sour mix, bottled Beverages 2.70 mg 3%
1942 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, juice pack, solids and liquids Fruits and Fruit Juices 2.70 mg 3%
1943 Chicken, liver, all classes, cooked, pan-fried Poultry Products 2.70 mg 3%
1944 Apricots, canned, light syrup pack, with skin, solids and liquids Fruits and Fruit Juices 2.70 mg 3%
1945 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain Legumes and Legume Products 2.70 mg 3%
1946 Whiskey sour mix, bottled, with added potassium and sodium Beverages 2.70 mg 3%
1947 Beverages, Whiskey sour mix, powder Beverages 2.70 mg 3%
1948 Bread, crumbs, dry, grated, seasoned Baked Products 2.70 mg 3%
1949 Pie, blueberry, commercially prepared Baked Products 2.70 mg 3%
1950 Soup, turkey, chunky, canned, ready-to-serve Soups, Sauces, and Gravies 2.70 mg 3%

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