Foods high in Vitamin C (USDA SR Legacy)

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Showing 1901-1950 of 3530 foods.

# Food Category Per 100 g % DV
1901 Fast foods, cheeseburger, double, regular patty and bun, with condiments Fast Foods 2.90 mg 3%
1902 Soup, chunky beef, canned, ready-to-serve Soups, Sauces, and Gravies 2.90 mg 3%
1903 Soup, pea, split with ham, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 2.90 mg 3%
1904 Babyfood, dinner, pasta with vegetables Baby Foods 2.90 mg 3%
1905 Beverages, Malted drink mix, natural, powder, dairy based. Beverages 2.90 mg 3%
1906 Fast foods, cheeseburger; double, regular patty; with condiments Fast Foods 2.90 mg 3%
1907 Fish, trout, rainbow, farmed, raw Finfish and Shellfish Products 2.90 mg 3%
1908 Fish, trout, rainbow, farmed, cooked, dry heat Finfish and Shellfish Products 2.90 mg 3%
1909 Fish, yellowtail, mixed species, cooked, dry heat Finfish and Shellfish Products 2.90 mg 3%
1910 Beverages, lemonade-flavor drink, powder, prepared with water Beverages 2.90 mg 3%
1911 Pears, raw, bosc (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 2.80 mg 3%
1912 Prunes, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 2.80 mg 3%
1913 Cucumber, with peel, raw Vegetables and Vegetable Products 2.80 mg 3%
1914 Beans, snap, green, canned, no salt added, drained solids Vegetables and Vegetable Products 2.80 mg 3%
1915 Beets, canned, no salt added, solids and liquids Vegetables and Vegetable Products 2.80 mg 3%
1916 Pie fillings, cherry, low calorie Sweets 2.80 mg 3%
1917 Peaches, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 2.80 mg 3%
1918 Beans, snap, green, canned, regular pack, drained solids Vegetables and Vegetable Products 2.80 mg 3%
1919 Beets, canned, regular pack, solids and liquids Vegetables and Vegetable Products 2.80 mg 3%
1920 Lettuce, iceberg (includes crisphead types), raw Vegetables and Vegetable Products 2.80 mg 3%
1921 Huckleberries, raw (Alaska Native) American Indian/Alaska Native Foods 2.80 mg 3%
1922 Plums, canned, purple, juice pack, solids and liquids Fruits and Fruit Juices 2.80 mg 3%
1923 Nuts, coconut milk, raw (liquid expressed from grated meat and water) Nut and Seed Products 2.80 mg 3%
1924 PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust Fast Foods 2.80 mg 3%
1925 Chicory, witloof, raw Vegetables and Vegetable Products 2.80 mg 3%
1926 Nuts, coconut cream, raw (liquid expressed from grated meat) Nut and Seed Products 2.80 mg 3%
1927 PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust Fast Foods 2.80 mg 3%
1928 Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted Poultry Products 2.80 mg 3%
1929 Cereals, QUAKER, oatmeal, REAL MEDLEYS, blueberry hazelnut, dry Breakfast Cereals 2.80 mg 3%
1930 Apricots, canned, heavy syrup pack, without skin, solids and liquids Fruits and Fruit Juices 2.80 mg 3%
1931 Blackberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 2.80 mg 3%
1932 Crustaceans, crab, blue, crab cakes, home recipe Finfish and Shellfish Products 2.80 mg 3%
1933 Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees Meals, Entrees, and Side Dishes 2.80 mg 3%
1934 Duck, domesticated, meat and skin, raw Poultry Products 2.80 mg 3%
1935 Soup, tomato bisque, canned, prepared with equal volume milk Soups, Sauces, and Gravies 2.80 mg 3%
1936 Babyfood, dinner, mixed vegetable, strained Baby Foods 2.80 mg 3%
1937 Alcoholic beverage, malt beer, hard lemonade Beverages 2.80 mg 3%
1938 Fish, yellowtail, mixed species, raw Finfish and Shellfish Products 2.80 mg 3%
1939 Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil Vegetables and Vegetable Products 2.70 mg 3%
1940 Plums, dried (prunes), stewed, with added sugar Fruits and Fruit Juices 2.70 mg 3%
1941 HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored Pork Products 2.70 mg 3%
1942 Squash, summer, crookneck and straightneck, canned, drained, solid, without salt Vegetables and Vegetable Products 2.70 mg 3%
1943 Carrots, canned, no salt added, drained solids Vegetables and Vegetable Products 2.70 mg 3%
1944 Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) Nut and Seed Products 2.70 mg 3%
1945 Plums, canned, purple, water pack, solids and liquids Fruits and Fruit Juices 2.70 mg 3%
1946 Seeds, sunflower seed butter, without salt Nut and Seed Products 2.70 mg 3%
1947 Candies, coconut bar, not chocolate covered Sweets 2.70 mg 3%
1948 Carrots, canned, regular pack, drained solids Vegetables and Vegetable Products 2.70 mg 3%
1949 Babyfood, oatmeal cereal with fruit, dry, instant, toddler fortified Baby Foods 2.70 mg 3%
1950 Soup, turkey, chunky, canned, ready-to-serve Soups, Sauces, and Gravies 2.70 mg 3%

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