Foods high in Vitamin C (Canadian (CNF))
Vitamin C is an antioxidant that supports immune function and collagen production.
FDA daily value: 90 mg
Showing 1901-1950 of 2859 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1901 | Beans, kidney, light red, boiled, salted | Legumes and Legume Products | 1.20 mg | 1% |
| 1902 | Beans, kidney, all types, canned, solids and liquid | Legumes and Legume Products | 1.20 mg | 1% |
| 1903 | Beans, kidney, dark red, boiled | Legumes and Legume Products | 1.20 mg | 1% |
| 1904 | Beans, kidney, dark red, boiled, salted | Legumes and Legume Products | 1.20 mg | 1% |
| 1905 | Cake mix, carrot, pudding-type, dry, unprepared | Baked Products | 1.20 mg | 1% |
| 1906 | Cake, pineapple upside-down, homemade | Baked Products | 1.20 mg | 1% |
| 1907 | Doughnut (donut), yeast-leavened (honey bun), glazed | Baked Products | 1.20 mg | 1% |
| 1908 | Dessert, frozen, ice cream, light, vanilla | Sweets | 1.20 mg | 1% |
| 1909 | Snacks, potato chips, dried potatoes, plain | Snacks | 1.20 mg | 1% |
| 1910 | Fast foods, breakfast, english muffin with butter | Fast Foods | 1.20 mg | 1% |
| 1911 | Fast foods, dessert, animal crackers | Fast Foods | 1.20 mg | 1% |
| 1912 | Fast foods, mexican, burrito with beef, cheese and chili | Fast Foods | 1.20 mg | 1% |
| 1913 | Fast foods, sandwiches and burgers, cheeseburger, regular, double patty and bun, with condiments and vegetables | Fast Foods | 1.20 mg | 1% |
| 1914 | Cereal, hot, oats, instant: Wild Berry Medley, dry, Quaker | Breakfast cereals | 1.20 mg | 1% |
| 1915 | Milk shake, not chocolate, dry mix, unprepared | Beverages | 1.20 mg | 1% |
| 1916 | Dessert, frozen, ice cream, chocolate, light | Sweets | 1.20 mg | 1% |
| 1917 | Dessert, pudding, vanilla, ready-to-eat, fat free | Sweets | 1.20 mg | 1% |
| 1918 | Fast foods, pizza, cheese, regular crust, frozen, cooked | Fast Foods | 1.20 mg | 1% |
| 1919 | Beans, kidney, all types, boiled, with salt | Legumes and Legume Products | 1.20 mg | 1% |
| 1920 | Beans, kidney, all types, boiled | Legumes and Legume Products | 1.20 mg | 1% |
| 1921 | Fast foods, pizza, cheese, thick crust | Fast Foods | 1.20 mg | 1% |
| 1922 | Fast foods, sandwiches and burgers, hamburger, large, single patty with condiments and vegetables | Fast Foods | 1.20 mg | 1% |
| 1923 | Soup, chicken noodle, homemade | Soups, Sauces and Gravies | 1.20 mg | 1% |
| 1924 | Soup, cream, broccoli, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 1.20 mg | 1% |
| 1925 | Soup, cream, broccoli, canned, condensed, reduced fat, 2% M.F. milk added | Soups, Sauces and Gravies | 1.20 mg | 1% |
| 1926 | Yogourt, Greek style, fruit flavoured, 2% M.F. | Fats and Oils | 1.20 mg | 1% |
| 1927 | Soup, broth, chicken, dehydrated | Soups, Sauces and Gravies | 1.10 mg | 1% |
| 1928 | Soup, cream, asparagus, canned, condensed, water added | Soups, Sauces and Gravies | 1.10 mg | 1% |
| 1929 | Blueberry, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 1.10 mg | 1% |
| 1930 | Pear, canned halves, heavy syrup pack, solids and liquid | Fruits and fruit juices | 1.10 mg | 1% |
| 1931 | Pear, canned halves, extra heavy syrup pack, solids and liquid | Fruits and fruit juices | 1.10 mg | 1% |
| 1932 | Pear nectar, canned | Fruits and fruit juices | 1.10 mg | 1% |
| 1933 | Pork, intestine (chitterlings), raw | Pork Products | 1.10 mg | 1% |
| 1934 | Arrowhead, raw | Vegetables and Vegetable Products | 1.10 mg | 1% |
| 1935 | Bamboo shoots, canned, drained solids | Vegetables and Vegetable Products | 1.10 mg | 1% |
| 1936 | Nuts, pecans, dried | Nuts and Seeds | 1.10 mg | 1% |
| 1937 | Nuts, coconut milk (liquid from grated meat and water), frozen | Nuts and Seeds | 1.10 mg | 1% |
| 1938 | Seeds, sunflower seed kernels, oil roasted, salted | Nuts and Seeds | 1.10 mg | 1% |
| 1939 | Seeds, sunflower seed kernels, oil roasted | Nuts and Seeds | 1.10 mg | 1% |
| 1940 | Fish, salmon, coho, farmed, raw | Finfish and Shellfish Products | 1.10 mg | 1% |
| 1941 | Beans, baked, homemade | Legumes and Legume Products | 1.10 mg | 1% |
| 1942 | Lupins, boiled | Legumes and Legume Products | 1.10 mg | 1% |
| 1943 | Lupins, boiled, salted | Legumes and Legume Products | 1.10 mg | 1% |
| 1944 | Veal, liver, braised | Lamb, Veal and Game | 1.10 mg | 1% |
| 1945 | Pie, tourtiere, commercial | Baked Products | 1.10 mg | 1% |
| 1946 | Fast foods, breakfast, english muffin with egg, cheese and bacon | Fast Foods | 1.10 mg | 1% |
| 1947 | Fast foods, mexican, nachos with cheese | Fast Foods | 1.10 mg | 1% |
| 1948 | Fast foods, side dish, potato salad | Fast Foods | 1.10 mg | 1% |
| 1949 | Cereal, ready to eat, Muesli: organic, Jordans | Breakfast cereals | 1.10 mg | 1% |
| 1950 | Soup, pea, green, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 1.10 mg | 1% |
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