Foods high in Vitamin C (Canadian (CNF))

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1851-1900 of 2859 foods.

# Food Category Per 100 g % DV
1851 Fast foods, pizza, cheese, regular crust Fast Foods 1.40 mg 2%
1852 Alcohol, cocktail, margarita Beverages 1.40 mg 2%
1853 Yogourt, Greek style, sweetened, rich (8-12% M.F.) with Vitamin D added Dairy and Egg Products 1.40 mg 2%
1854 Milk, fluid, goat, enriched, whole Dairy and Egg Products 1.30 mg 1%
1855 Guinea, meat and skin, raw Poultry Products 1.30 mg 1%
1856 Soup, pea, green, canned, condensed Soups, Sauces and Gravies 1.30 mg 1%
1857 Cereal, ready to eat, Blueberry Muesli with Almonds, Nature's Path Breakfast cereals 1.30 mg 1%
1858 Pear, canned halves, light syrup pack, solids and liquid Fruits and fruit juices 1.30 mg 1%
1859 Eggplant (aubergine, brinjal), boiled, drained Vegetables and Vegetable Products 1.30 mg 1%
1860 Waterchestnuts, Chinese, canned, solids and liquid Vegetables and Vegetable Products 1.30 mg 1%
1861 Seeds, sunflower seed flour, partially defatted Nuts and Seeds 1.30 mg 1%
1862 Nuts, walnuts, English or Persian, dried Nuts and Seeds 1.30 mg 1%
1863 Beef, tongue, simmered Beef Products 1.30 mg 1%
1864 Beef, liver, raw Beef Products 1.30 mg 1%
1865 Beans, great northern, boiled Legumes and Legume Products 1.30 mg 1%
1866 Beans, great northern, canned, solids and liquid, no salt added Legumes and Legume Products 1.30 mg 1%
1867 Beans, great northern, boiled, salted Legumes and Legume Products 1.30 mg 1%
1868 Chickpeas (garbanzo beans, bengal gram), boiled Legumes and Legume Products 1.30 mg 1%
1869 Chickpeas (garbanzo beans, bengal gram), boiled, salted Legumes and Legume Products 1.30 mg 1%
1870 Doughnut (donut), cake-type, plain, chocolate coated or iced Baked Products 1.30 mg 1%
1871 English muffin, raisin-cinnamon (apple cinnamon) Baked Products 1.30 mg 1%
1872 Pie, fried, fruit (apple, blueberry, peach, strawberry) Baked Products 1.30 mg 1%
1873 Roll, hamburger / hot dog, plain Baked Products 1.30 mg 1%
1874 Pie, fried, cherry Baked Products 1.30 mg 1%
1875 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 1.30 mg 1%
1876 Dessert, pudding, rice, ready to eat Sweets 1.30 mg 1%
1877 Snacks, trail mix, regular with chocolate chips, unsalted Snacks 1.30 mg 1%
1878 Fast foods, dessert, sundae, strawberry Fast Foods 1.30 mg 1%
1879 Fast foods, mexican, burrito with beans, cheese and beef Fast Foods 1.30 mg 1%
1880 Fast foods, mexican, taco salad with chili con carne Fast Foods 1.30 mg 1%
1881 Candies, bars, KIT KAT BIG KAT Sweets 1.30 mg 1%
1882 Milk, fluid, goat, unenriched, whole Dairy and Egg Products 1.30 mg 1%
1883 Eggplant (aubergine, brinjal), boiled, drained, with salt Vegetables and Vegetable Products 1.30 mg 1%
1884 Cereal, ready to eat, Acai Plus Granola, Nature's Path Breakfast cereals 1.30 mg 1%
1885 Beans, great northern, canned, solids and liquid, reduced sodium Legumes and Legume Products 1.30 mg 1%
1886 Spices, garlic powder Spices and Herbs 1.20 mg 1%
1887 Chicken, broiler, wing, meat, raw Poultry Products 1.20 mg 1%
1888 Soup, tomato vegetable, dehydrated, water added Soups, Sauces and Gravies 1.20 mg 1%
1889 Cereal, ready to eat, granola, homemade Breakfast cereals 1.20 mg 1%
1890 Fig, dried, uncooked Fruits and fruit juices 1.20 mg 1%
1891 Peach, canned halves or slices, extra heavy syrup pack, solids and liquid Fruits and fruit juices 1.20 mg 1%
1892 Pickles, cucumber, sweet, low sodium Vegetables and Vegetable Products 1.20 mg 1%
1893 Nuts, macadamia (bushnuts, queensland), raw Nuts and Seeds 1.20 mg 1%
1894 Fish, mullet, striped, raw Finfish and Shellfish Products 1.20 mg 1%
1895 Fish, mullet, striped, baked or broiled Finfish and Shellfish Products 1.20 mg 1%
1896 Crustaceans, crayfish, mixed species, wild, raw Finfish and Shellfish Products 1.20 mg 1%
1897 Fish, arctic char, native, meat, raw Finfish and Shellfish Products 1.20 mg 1%
1898 Beans, french, mature seeds, boiled Legumes and Legume Products 1.20 mg 1%
1899 Beans, kidney, light red, boiled Legumes and Legume Products 1.20 mg 1%
1900 Beans, french, mature seeds, boiled, salted Legumes and Legume Products 1.20 mg 1%

Related nutrients

Vitamin A Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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