Foods high in Vitamin C (Canadian (CNF))

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 1851–1900 of 2,859 foods

# Food Category Per 100 g % DV
1851 Apricot, dried, sulphured, cooked, added sugar Fruits and fruit juices 1.40 mg 2%
1852 Gravy, pork, dehydrated Soups, Sauces and Gravies 1.40 mg 2%
1853 Cheese, cottage, creamed with fruit Dairy and Egg Products 1.40 mg 2%
1854 Beans, great northern, canned, solids and liquid, reduced sodium Legumes and Legume Products 1.30 mg 1%
1855 Cereal, ready to eat, Acai Plus Granola, Nature's Path Breakfast cereals 1.30 mg 1%
1856 Eggplant (aubergine, brinjal), boiled, drained, with salt Vegetables and Vegetable Products 1.30 mg 1%
1857 Milk, fluid, goat, unenriched, whole Dairy and Egg Products 1.30 mg 1%
1858 Candies, bars, KIT KAT BIG KAT Sweets 1.30 mg 1%
1859 Fast foods, mexican, taco salad with chili con carne Fast Foods 1.30 mg 1%
1860 Fast foods, mexican, burrito with beans, cheese and beef Fast Foods 1.30 mg 1%
1861 Fast foods, dessert, sundae, strawberry Fast Foods 1.30 mg 1%
1862 Snacks, trail mix, regular with chocolate chips, unsalted Snacks 1.30 mg 1%
1863 Dessert, pudding, rice, ready to eat Sweets 1.30 mg 1%
1864 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 1.30 mg 1%
1865 Pie, fried, cherry Baked Products 1.30 mg 1%
1866 Roll, hamburger / hot dog, plain Baked Products 1.30 mg 1%
1867 Pie, fried, fruit (apple, blueberry, peach, strawberry) Baked Products 1.30 mg 1%
1868 English muffin, raisin-cinnamon (apple cinnamon) Baked Products 1.30 mg 1%
1869 Doughnut (donut), cake-type, plain, chocolate coated or iced Baked Products 1.30 mg 1%
1870 Chickpeas (garbanzo beans, bengal gram), boiled, salted Legumes and Legume Products 1.30 mg 1%
1871 Chickpeas (garbanzo beans, bengal gram), boiled Legumes and Legume Products 1.30 mg 1%
1872 Beans, great northern, boiled, salted Legumes and Legume Products 1.30 mg 1%
1873 Beans, great northern, canned, solids and liquid, no salt added Legumes and Legume Products 1.30 mg 1%
1874 Beans, great northern, boiled Legumes and Legume Products 1.30 mg 1%
1875 Beef, liver, raw Beef Products 1.30 mg 1%
1876 Beef, tongue, simmered Beef Products 1.30 mg 1%
1877 Nuts, walnuts, English or Persian, dried Nuts and Seeds 1.30 mg 1%
1878 Seeds, sunflower seed flour, partially defatted Nuts and Seeds 1.30 mg 1%
1879 Waterchestnuts, Chinese, canned, solids and liquid Vegetables and Vegetable Products 1.30 mg 1%
1880 Eggplant (aubergine, brinjal), boiled, drained Vegetables and Vegetable Products 1.30 mg 1%
1881 Pear, canned halves, light syrup pack, solids and liquid Fruits and fruit juices 1.30 mg 1%
1882 Cereal, ready to eat, Blueberry Muesli with Almonds, Nature's Path Breakfast cereals 1.30 mg 1%
1883 Soup, pea, green, canned, condensed Soups, Sauces and Gravies 1.30 mg 1%
1884 Guinea, meat and skin, raw Poultry Products 1.30 mg 1%
1885 Milk, fluid, goat, enriched, whole Dairy and Egg Products 1.30 mg 1%
1886 Yogourt, Greek style, fruit flavoured, 2% M.F. Fats and Oils 1.20 mg 1%
1887 Soup, cream, broccoli, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 1.20 mg 1%
1888 Soup, cream, broccoli, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 1.20 mg 1%
1889 Soup, chicken noodle, homemade Soups, Sauces and Gravies 1.20 mg 1%
1890 Fast foods, sandwiches and burgers, hamburger, large, single patty with condiments and vegetables Fast Foods 1.20 mg 1%
1891 Fast foods, pizza, cheese, thick crust Fast Foods 1.20 mg 1%
1892 Beans, kidney, all types, boiled Legumes and Legume Products 1.20 mg 1%
1893 Beans, kidney, all types, boiled, with salt Legumes and Legume Products 1.20 mg 1%
1894 Fast foods, pizza, cheese, regular crust, frozen, cooked Fast Foods 1.20 mg 1%
1895 Dessert, pudding, vanilla, ready-to-eat, fat free Sweets 1.20 mg 1%
1896 Dessert, frozen, ice cream, chocolate, light Sweets 1.20 mg 1%
1897 Milk shake, not chocolate, dry mix, unprepared Beverages 1.20 mg 1%
1898 Cereal, hot, oats, instant: Wild Berry Medley, dry, Quaker Breakfast cereals 1.20 mg 1%
1899 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty and bun, with condiments and vegetables Fast Foods 1.20 mg 1%
1900 Fast foods, mexican, burrito with beef, cheese and chili Fast Foods 1.20 mg 1%

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