Foods high in Vitamin C (USDA SR Legacy)

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 1801–1850 of 3,530 foods

# Food Category Per 100 g % DV
1801 Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 3.50 mg 4%
1802 Tamarinds, raw Fruits and Fruit Juices 3.50 mg 4%
1803 Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 3.50 mg 4%
1804 Apricots, canned, water pack, with skin, solids and liquids Fruits and Fruit Juices 3.40 mg 4%
1805 Soup, onion, dry, mix Soups, Sauces, and Gravies 3.40 mg 4%
1806 Pizza, meat and vegetable topping, regular crust, frozen, cooked Fast Foods 3.40 mg 4%
1807 Peaches, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 3.40 mg 4%
1808 Beans, snap, yellow, canned, regular pack, solids and liquids Vegetables and Vegetable Products 3.40 mg 4%
1809 Beans, snap, green, canned, no salt added, solids and liquids Vegetables and Vegetable Products 3.40 mg 4%
1810 Plantains, green, fried Fruits and Fruit Juices 3.40 mg 4%
1811 Kraft, Stove Top Stuffing Mix Chicken Flavor Baked Products 3.30 mg 4%
1812 Pie, lemon meringue, prepared from recipe Baked Products 3.30 mg 4%
1813 Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids Fruits and Fruit Juices 3.30 mg 4%
1814 Crustaceans, crab, blue, cooked, moist heat Finfish and Shellfish Products 3.30 mg 4%
1815 Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 3.30 mg 4%
1816 Fast foods, egg, scrambled Fast Foods 3.30 mg 4%
1817 Beverages, chocolate malt, powder, prepared with fat free milk Beverages 3.30 mg 4%
1818 Chicken, stewing, meat only, raw Poultry Products 3.30 mg 4%
1819 Babyfood, dinner, mixed vegetable, junior Baby Foods 3.30 mg 4%
1820 Crustaceans, crab, blue, canned Finfish and Shellfish Products 3.30 mg 4%
1821 Potatoes, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 3.30 mg 4%
1822 Onions, frozen, chopped, unprepared Vegetables and Vegetable Products 3.30 mg 4%
1823 Nuts, coconut meat, raw Nut and Seed Products 3.30 mg 4%
1824 Beef, variety meats and by-products, brain, cooked, pan-fried Beef Products 3.30 mg 4%
1825 Escarole, cooked, boiled, drained, no salt added Vegetables and Vegetable Products 3.30 mg 4%
1826 Rhubarb, frozen, cooked, with sugar Fruits and Fruit Juices 3.30 mg 4%
1827 Pie, apple, commercially prepared, enriched flour Baked Products 3.20 mg 4%
1828 Grapes, red or green (European type, such as Thompson seedless), raw Fruits and Fruit Juices 3.20 mg 4%
1829 Pie, apple, commercially prepared, unenriched flour Baked Products 3.20 mg 4%
1830 Pie, lemon meringue, commercially prepared Baked Products 3.20 mg 4%
1831 Bockwurst, pork, veal, raw Sausages and Luncheon Meats 3.20 mg 4%
1832 Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled Poultry Products 3.20 mg 4%
1833 Chicken, heart, all classes, raw Poultry Products 3.20 mg 4%
1834 Soup, clam chowder, manhattan, canned, condensed Soups, Sauces, and Gravies 3.20 mg 4%
1835 Nuts, butternuts, dried Nut and Seed Products 3.20 mg 4%
1836 Vegetables, mixed, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 3.20 mg 4%
1837 Vegetables, mixed, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 3.20 mg 4%
1838 Cucumber, peeled, raw Vegetables and Vegetable Products 3.20 mg 4%
1839 Cabbage, napa, cooked Vegetables and Vegetable Products 3.20 mg 4%
1840 Pork, cured, shoulder, blade roll, separable lean and fat, roasted Pork Products 3.20 mg 4%
1841 Raisins, golden, seedless Fruits and Fruit Juices 3.20 mg 4%
1842 Naranjilla (lulo) pulp, frozen, unsweetened Fruits and Fruit Juices 3.20 mg 4%
1843 Limeade, frozen concentrate, prepared with water Beverages 3.10 mg 3%
1844 Cereals ready-to-eat, QUAKER, Natural Granola Apple Cranberry Almond Breakfast Cereals 3.10 mg 3%
1845 Beverages, lemonade, frozen concentrate, pink, prepared with water Beverages 3.10 mg 3%
1846 Chicken, stewing, meat and skin, and giblets and neck, raw Poultry Products 3.10 mg 3%
1847 Beverages, MINUTE MAID, Lemonada, Limeade Beverages 3.10 mg 3%
1848 Beverages, The COCA-COLA company, Minute Maid, Lemonade Beverages 3.10 mg 3%
1849 Boysenberries, frozen, unsweetened Fruits and Fruit Juices 3.10 mg 3%
1850 Blackberries, frozen, unsweetened Fruits and Fruit Juices 3.10 mg 3%

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