Foods high in Vitamin C (USDA SR Legacy)

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1801-1850 of 3530 foods.

# Food Category Per 100 g % DV
1801 Bread, stuffing, cornbread, dry mix Baked Products 3.50 mg 4%
1802 Fish, cod, Atlantic, dried and salted Finfish and Shellfish Products 3.50 mg 4%
1803 Liverwurst spread Sausages and Luncheon Meats 3.50 mg 4%
1804 Plantains, green, fried Fruits and Fruit Juices 3.40 mg 4%
1805 Beans, snap, green, canned, no salt added, solids and liquids Vegetables and Vegetable Products 3.40 mg 4%
1806 Beans, snap, yellow, canned, regular pack, solids and liquids Vegetables and Vegetable Products 3.40 mg 4%
1807 Peaches, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 3.40 mg 4%
1808 Pizza, meat and vegetable topping, regular crust, frozen, cooked Fast Foods 3.40 mg 4%
1809 Soup, onion, dry, mix Soups, Sauces, and Gravies 3.40 mg 4%
1810 Apricots, canned, water pack, with skin, solids and liquids Fruits and Fruit Juices 3.40 mg 4%
1811 Rhubarb, frozen, cooked, with sugar Fruits and Fruit Juices 3.30 mg 4%
1812 Escarole, cooked, boiled, drained, no salt added Vegetables and Vegetable Products 3.30 mg 4%
1813 Beef, variety meats and by-products, brain, cooked, pan-fried Beef Products 3.30 mg 4%
1814 Nuts, coconut meat, raw Nut and Seed Products 3.30 mg 4%
1815 Onions, frozen, chopped, unprepared Vegetables and Vegetable Products 3.30 mg 4%
1816 Potatoes, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 3.30 mg 4%
1817 Crustaceans, crab, blue, canned Finfish and Shellfish Products 3.30 mg 4%
1818 Babyfood, dinner, mixed vegetable, junior Baby Foods 3.30 mg 4%
1819 Chicken, stewing, meat only, raw Poultry Products 3.30 mg 4%
1820 Beverages, chocolate malt, powder, prepared with fat free milk Beverages 3.30 mg 4%
1821 Fast foods, egg, scrambled Fast Foods 3.30 mg 4%
1822 Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 3.30 mg 4%
1823 Crustaceans, crab, blue, cooked, moist heat Finfish and Shellfish Products 3.30 mg 4%
1824 Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids Fruits and Fruit Juices 3.30 mg 4%
1825 Pie, lemon meringue, prepared from recipe Baked Products 3.30 mg 4%
1826 Kraft, Stove Top Stuffing Mix Chicken Flavor Baked Products 3.30 mg 4%
1827 Naranjilla (lulo) pulp, frozen, unsweetened Fruits and Fruit Juices 3.20 mg 4%
1828 Raisins, golden, seedless Fruits and Fruit Juices 3.20 mg 4%
1829 Pork, cured, shoulder, blade roll, separable lean and fat, roasted Pork Products 3.20 mg 4%
1830 Cabbage, napa, cooked Vegetables and Vegetable Products 3.20 mg 4%
1831 Cucumber, peeled, raw Vegetables and Vegetable Products 3.20 mg 4%
1832 Vegetables, mixed, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 3.20 mg 4%
1833 Vegetables, mixed, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 3.20 mg 4%
1834 Nuts, butternuts, dried Nut and Seed Products 3.20 mg 4%
1835 Soup, clam chowder, manhattan, canned, condensed Soups, Sauces, and Gravies 3.20 mg 4%
1836 Chicken, heart, all classes, raw Poultry Products 3.20 mg 4%
1837 Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled Poultry Products 3.20 mg 4%
1838 Bockwurst, pork, veal, raw Sausages and Luncheon Meats 3.20 mg 4%
1839 Pie, lemon meringue, commercially prepared Baked Products 3.20 mg 4%
1840 Pie, apple, commercially prepared, unenriched flour Baked Products 3.20 mg 4%
1841 Grapes, red or green (European type, such as Thompson seedless), raw Fruits and Fruit Juices 3.20 mg 4%
1842 Pie, apple, commercially prepared, enriched flour Baked Products 3.20 mg 4%
1843 Apricots, canned, heavy syrup, drained Fruits and Fruit Juices 3.10 mg 3%
1844 Beans, baked, canned, no salt added Legumes and Legume Products 3.10 mg 3%
1845 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 3.10 mg 3%
1846 Beans, snap, canned, all styles, seasoned, solids and liquids Vegetables and Vegetable Products 3.10 mg 3%
1847 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 3.10 mg 3%
1848 Toppings, pineapple Sweets 3.10 mg 3%
1849 Beans, shellie, canned, solids and liquids Vegetables and Vegetable Products 3.10 mg 3%
1850 Celery, raw Vegetables and Vegetable Products 3.10 mg 3%

Related nutrients

Vitamin A Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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