Foods high in Vitamin C (USDA SR Legacy)
Vitamin C is an antioxidant that supports immune function and collagen production.
FDA daily value: 90 mg
Showing 1751-1800 of 3530 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1751 | Nuts, hazelnuts or filberts, dry roasted, without salt added | Nut and Seed Products | 3.80 mg | 4% |
| 1752 | WENDY'S, french fries | Fast Foods | 3.80 mg | 4% |
| 1753 | Fast foods, crispy chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise | Fast Foods | 3.80 mg | 4% |
| 1754 | Spices, cinnamon, ground | Spices and Herbs | 3.80 mg | 4% |
| 1755 | Babyfood, pretzels | Baby Foods | 3.80 mg | 4% |
| 1756 | Mollusks, oyster, eastern, cooked, breaded and fried | Finfish and Shellfish Products | 3.80 mg | 4% |
| 1757 | Pasta with Sliced Franks in Tomato Sauce, canned entree | Meals, Entrees, and Side Dishes | 3.80 mg | 4% |
| 1758 | Fish, pike, northern, raw | Finfish and Shellfish Products | 3.80 mg | 4% |
| 1759 | Beverages, aloe vera juice drink, fortified with Vitamin C | Beverages | 3.80 mg | 4% |
| 1760 | Tart, breakfast, low fat | Baked Products | 3.80 mg | 4% |
| 1761 | Fish, pike, northern, cooked, dry heat | Finfish and Shellfish Products | 3.80 mg | 4% |
| 1762 | Lettuce, butterhead (includes boston and bibb types), raw | Vegetables and Vegetable Products | 3.70 mg | 4% |
| 1763 | Lettuce, red leaf, raw | Vegetables and Vegetable Products | 3.70 mg | 4% |
| 1764 | Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 3.70 mg | 4% |
| 1765 | Beans, fava, in pod, raw | Vegetables and Vegetable Products | 3.70 mg | 4% |
| 1766 | Peaches, dried, sulfured, stewed, without added sugar | Fruits and Fruit Juices | 3.70 mg | 4% |
| 1767 | Corn pudding, home prepared | Vegetables and Vegetable Products | 3.70 mg | 4% |
| 1768 | Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 3.70 mg | 4% |
| 1769 | Chicken, gizzard, all classes, raw | Poultry Products | 3.70 mg | 4% |
| 1770 | Cherries, sweet, canned, light syrup pack, solids and liquids | Fruits and Fruit Juices | 3.70 mg | 4% |
| 1771 | Cookies, ladyfingers, with lemon juice and rind | Baked Products | 3.70 mg | 4% |
| 1772 | Fish, salmon, Atlantic, farmed, cooked, dry heat | Finfish and Shellfish Products | 3.70 mg | 4% |
| 1773 | Cherries, sweet, canned, pitted, heavy syrup, drained | Fruits and Fruit Juices | 3.60 mg | 4% |
| 1774 | Beets, cooked, boiled. drained, with salt | Vegetables and Vegetable Products | 3.60 mg | 4% |
| 1775 | Pie fillings, canned, cherry | Sweets | 3.60 mg | 4% |
| 1776 | Beets, cooked, boiled, drained | Vegetables and Vegetable Products | 3.60 mg | 4% |
| 1777 | Carrots, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 3.60 mg | 4% |
| 1778 | Celeriac, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 3.60 mg | 4% |
| 1779 | Epazote, raw | Vegetables and Vegetable Products | 3.60 mg | 4% |
| 1780 | Peaches, canned, juice pack, solids and liquids | Fruits and Fruit Juices | 3.60 mg | 4% |
| 1781 | Celeriac, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 3.60 mg | 4% |
| 1782 | Carrots, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 3.60 mg | 4% |
| 1783 | Babyfood, cereal, mixed, with bananas, dry | Baby Foods | 3.60 mg | 4% |
| 1784 | Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified | Baby Foods | 3.60 mg | 4% |
| 1785 | Soup, beef and vegetables, canned, ready-to-serve | Soups, Sauces, and Gravies | 3.60 mg | 4% |
| 1786 | Cherries, sweet, canned, extra heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 3.60 mg | 4% |
| 1787 | Crustaceans, crab, dungeness, cooked, moist heat | Finfish and Shellfish Products | 3.60 mg | 4% |
| 1788 | Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 3.60 mg | 4% |
| 1789 | Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated | Vegetables and Vegetable Products | 3.50 mg | 4% |
| 1790 | Tamarinds, raw | Fruits and Fruit Juices | 3.50 mg | 4% |
| 1791 | Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt | Vegetables and Vegetable Products | 3.50 mg | 4% |
| 1792 | Mushrooms, shiitake, dried | Vegetables and Vegetable Products | 3.50 mg | 4% |
| 1793 | Squash, winter, butternut, frozen, cooked, boiled, without salt | Vegetables and Vegetable Products | 3.50 mg | 4% |
| 1794 | Pumpkin pie mix, canned | Vegetables and Vegetable Products | 3.50 mg | 4% |
| 1795 | Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt | Vegetables and Vegetable Products | 3.50 mg | 4% |
| 1796 | Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt | Vegetables and Vegetable Products | 3.50 mg | 4% |
| 1797 | Papaya, canned, heavy syrup, drained | Fruits and Fruit Juices | 3.50 mg | 4% |
| 1798 | Squash, winter, butternut, frozen, cooked, boiled, with salt | Vegetables and Vegetable Products | 3.50 mg | 4% |
| 1799 | Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt | Vegetables and Vegetable Products | 3.50 mg | 4% |
| 1800 | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | 3.50 mg | 4% |
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