Foods high in Vitamin C (Canadian (CNF))

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 1701–1750 of 2,859 foods

# Food Category Per 100 g % DV
1701 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, heavy syrup pack, solids and liquid Fruits and fruit juices 1.90 mg 2%
1702 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, light syrup pack, solids and liquid Fruits and fruit juices 1.90 mg 2%
1703 Cherry, sour, red, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 1.90 mg 2%
1704 Sauce, salsa, ready-to-serve Soups, Sauces and Gravies 1.90 mg 2%
1705 Squash, winter, all varieties, baked, with salt Vegetables and Vegetable Products 1.80 mg 2%
1706 Fast foods, egg, cheese and bacon griddlecake sandwich Fast Foods 1.80 mg 2%
1707 Sauce, spaghetti, with garden vegetables, ready-to-serve Soups, Sauces and Gravies 1.80 mg 2%
1708 Onion, yellow, sauteed Vegetables and Vegetable Products 1.80 mg 2%
1709 Chili without beans, canned Mixed Dishes 1.80 mg 2%
1710 Candies, MILK CHOCOLATE WITH ALMOND BITES Sweets 1.80 mg 2%
1711 Dessert, frozen, ice cream, sundae, prepackaged Sweets 1.80 mg 2%
1712 Fast foods, sandwiches and burgers, fish sandwich with tartar sauce Fast Foods 1.80 mg 2%
1713 Fast foods, mexican, tostada with beans, beef and cheese Fast Foods 1.80 mg 2%
1714 Fast foods, mexican, taco salad Fast Foods 1.80 mg 2%
1715 Fast foods, breakfast, biscuit with egg and bacon Fast Foods 1.80 mg 2%
1716 Dessert, frozen, pudding pop, chocolate Sweets 1.80 mg 2%
1717 Snacks, corn-based, extruded, onion Snacks 1.80 mg 2%
1718 English muffin, plain (also sourdough) Baked Products 1.80 mg 2%
1719 Peas, split, raw Legumes and Legume Products 1.80 mg 2%
1720 Beans, yellow, boiled, salted Legumes and Legume Products 1.80 mg 2%
1721 Broadbeans (fava beans), canned, solids and liquid Legumes and Legume Products 1.80 mg 2%
1722 Beans, yellow, boiled Legumes and Legume Products 1.80 mg 2%
1723 Beans, baked, canned, with beef Legumes and Legume Products 1.80 mg 2%
1724 Mollusks, abalone, mixed species, flour coated, fried Finfish and Shellfish Products 1.80 mg 2%
1725 Fish, eel, mixed species, baked or broiled Finfish and Shellfish Products 1.80 mg 2%
1726 Fish, eel, mixed species, raw Finfish and Shellfish Products 1.80 mg 2%
1727 Alcohol, wine cooler Beverages 1.80 mg 2%
1728 Seeds, pumpkin and squash seed kernels, roasted, salted Nuts and Seeds 1.80 mg 2%
1729 Seeds, pumpkin and squash seed kernels, roasted Nuts and Seeds 1.80 mg 2%
1730 Apricot, canned whole no skin, water pack, solids and liquid Fruits and fruit juices 1.80 mg 2%
1731 Soup, bean with ham, ready-to-serve Soups, Sauces and Gravies 1.80 mg 2%
1732 Chicken, stewing, light meat only, raw Poultry Products 1.80 mg 2%
1733 Chicken, broiler, heart, simmered Poultry Products 1.80 mg 2%
1734 Turnover, fruit (apple, berry, cherry, peach) Baked Products 1.70 mg 2%
1735 Chinese dish, lo mein, vegetable, without meat, restaurant prepared Mixed Dishes 1.70 mg 2%
1736 Potato, roasted, frozen, unprepared Vegetables and Vegetable Products 1.70 mg 2%
1737 Fast foods, pizza, sausage, regular crust Fast Foods 1.70 mg 2%
1738 Corn, sweet, canned, drained solids, rinsed Vegetables and Vegetable Products 1.70 mg 2%
1739 Chicken fried rice, with peas, onion and eggs Mixed Dishes 1.70 mg 2%
1740 Sandwich, vegetarian burger (veggie burger) + vegetables + mayonnaise Mixed Dishes 1.70 mg 2%
1741 Blueberry, wild, frozen Fruits and fruit juices 1.70 mg 2%
1742 Cardoon, boiled, drained, with salt Vegetables and Vegetable Products 1.70 mg 2%
1743 Ptarmigan, native, meat, raw Poultry Products 1.70 mg 2%
1744 Tamale (Navajo) Mixed Dishes 1.70 mg 2%
1745 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 1.70 mg 2%
1746 Plant-based beverage, soy, unenriched, chocolate Beverages 1.70 mg 2%
1747 Cereal, ready to eat, Muesli: supreme, Jordans Breakfast cereals 1.70 mg 2%
1748 Salisbury steak in gravy with macaroni and cheese, frozen Mixed Dishes 1.70 mg 2%
1749 Lentils, pink, raw Legumes and Legume Products 1.70 mg 2%
1750 Fast foods, breakfast, croissant with egg, cheese and bacon Fast Foods 1.70 mg 2%

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