Foods high in Vitamin C (Canadian (CNF))

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1701-1750 of 2859 foods.

# Food Category Per 100 g % DV
1701 Fast foods, pizza, cheese, rising crust, frozen, cooked Fast Foods 1.90 mg 2%
1702 Spaghetti, with meatballs in tomato sauce, canned Mixed Dishes 1.90 mg 2%
1703 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with condiments and vegetables Fast Foods 1.90 mg 2%
1704 Grains, rice and vermicelli mix, beef flavour, unprepared Cereals, Grains and Pasta 1.90 mg 2%
1705 Chicken, broiler, heart, simmered Poultry Products 1.80 mg 2%
1706 Chicken, stewing, light meat only, raw Poultry Products 1.80 mg 2%
1707 Soup, bean with ham, ready-to-serve Soups, Sauces and Gravies 1.80 mg 2%
1708 Apricot, canned whole no skin, water pack, solids and liquid Fruits and fruit juices 1.80 mg 2%
1709 Seeds, pumpkin and squash seed kernels, roasted Nuts and Seeds 1.80 mg 2%
1710 Seeds, pumpkin and squash seed kernels, roasted, salted Nuts and Seeds 1.80 mg 2%
1711 Alcohol, wine cooler Beverages 1.80 mg 2%
1712 Fish, eel, mixed species, raw Finfish and Shellfish Products 1.80 mg 2%
1713 Fish, eel, mixed species, baked or broiled Finfish and Shellfish Products 1.80 mg 2%
1714 Mollusks, abalone, mixed species, flour coated, fried Finfish and Shellfish Products 1.80 mg 2%
1715 Beans, baked, canned, with beef Legumes and Legume Products 1.80 mg 2%
1716 Beans, yellow, boiled Legumes and Legume Products 1.80 mg 2%
1717 Broadbeans (fava beans), canned, solids and liquid Legumes and Legume Products 1.80 mg 2%
1718 Beans, yellow, boiled, salted Legumes and Legume Products 1.80 mg 2%
1719 Peas, split, raw Legumes and Legume Products 1.80 mg 2%
1720 English muffin, plain (also sourdough) Baked Products 1.80 mg 2%
1721 Snacks, corn-based, extruded, onion Snacks 1.80 mg 2%
1722 Dessert, frozen, pudding pop, chocolate Sweets 1.80 mg 2%
1723 Fast foods, breakfast, biscuit with egg and bacon Fast Foods 1.80 mg 2%
1724 Fast foods, mexican, taco salad Fast Foods 1.80 mg 2%
1725 Fast foods, mexican, tostada with beans, beef and cheese Fast Foods 1.80 mg 2%
1726 Fast foods, sandwiches and burgers, fish sandwich with tartar sauce Fast Foods 1.80 mg 2%
1727 Dessert, frozen, ice cream, sundae, prepackaged Sweets 1.80 mg 2%
1728 Candies, MILK CHOCOLATE WITH ALMOND BITES Sweets 1.80 mg 2%
1729 Chili without beans, canned Mixed Dishes 1.80 mg 2%
1730 Onion, yellow, sauteed Vegetables and Vegetable Products 1.80 mg 2%
1731 Sauce, spaghetti, with garden vegetables, ready-to-serve Soups, Sauces and Gravies 1.80 mg 2%
1732 Fast foods, egg, cheese and bacon griddlecake sandwich Fast Foods 1.80 mg 2%
1733 Squash, winter, all varieties, baked, with salt Vegetables and Vegetable Products 1.80 mg 2%
1734 Chicken, capon, meat and skin, raw Poultry Products 1.70 mg 2%
1735 Guinea, meat only, raw Poultry Products 1.70 mg 2%
1736 Cherry sour, red, frozen, unsweetened Fruits and fruit juices 1.70 mg 2%
1737 Applesauce, canned, sweetened Fruits and fruit juices 1.70 mg 2%
1738 Pork, tongue, braised Pork Products 1.70 mg 2%
1739 Cardoon, boiled, drained Vegetables and Vegetable Products 1.70 mg 2%
1740 Nuts, walnuts, black, dried Nuts and Seeds 1.70 mg 2%
1741 Fish, perch, mixed species, raw Finfish and Shellfish Products 1.70 mg 2%
1742 Fish, perch, mixed species, baked or broiled Finfish and Shellfish Products 1.70 mg 2%
1743 Fish, turbot, european, raw Finfish and Shellfish Products 1.70 mg 2%
1744 Fish, turbot, european, baked or broiled Finfish and Shellfish Products 1.70 mg 2%
1745 Chili with beans, canned Legumes and Legume Products 1.70 mg 2%
1746 Soybeans, dry, boiled Legumes and Legume Products 1.70 mg 2%
1747 Soybeans, dry, boiled, salted Legumes and Legume Products 1.70 mg 2%
1748 Bread, banana, homemade, made with margarine Baked Products 1.70 mg 2%
1749 Danish pastry, nut (almond, raisin nut, cinnamon nut) Baked Products 1.70 mg 2%
1750 English muffin, plain (also sourdough), toasted Baked Products 1.70 mg 2%

Related nutrients

Vitamin A Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

Build a recipe with these ingredients

Try Nutrifax free