Foods high in Vitamin C (Canadian (CNF))

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

Selling a product with vitamin c? Generate a print-ready nutrition label from your recipe.

Showing 1551–1600 of 2,859 foods

# Food Category Per 100 g % DV
1551 Burdock root, boiled, drained Vegetables and Vegetable Products 2.60 mg 3%
1552 Chicken, capons, meat, skin, giblets and neck, raw Poultry Products 2.60 mg 3%
1553 Chicken, broiler, meat, skin, giblets and neck, raw Poultry Products 2.60 mg 3%
1554 Milk, condensed, sweetened, canned Dairy and Egg Products 2.60 mg 3%
1555 Dip, spinach, sour cream base Soups, Sauces and Gravies 2.50 mg 3%
1556 Potato, scalloped, dry mix, prepared with water, 2% milk and margarine Vegetables and Vegetable Products 2.50 mg 3%
1557 Cereal, ready-to-eat, amaranth flakes Breakfast cereals 2.50 mg 3%
1558 Yogourt, tofu Legumes and Legume Products 2.50 mg 3%
1559 Seeds, cottonseed meal, partially defatted Nuts and Seeds 2.50 mg 3%
1560 Carrot, frozen, unprepared Vegetables and Vegetable Products 2.50 mg 3%
1561 Cowpeas (black-eyed peas), immature seeds, raw Vegetables and Vegetable Products 2.50 mg 3%
1562 Fruit salad (peach, pear, apricot, pineapple, cherry), canned, light syrup pack, solids and liquid Fruits and fruit juices 2.50 mg 3%
1563 Blueberry, frozen, unsweetened Fruits and fruit juices 2.50 mg 3%
1564 Cherry, sweet, canned, juice pack, solids and liquid Fruits and fruit juices 2.50 mg 3%
1565 Sausage, Italian, turkey, cooked Sausages and Luncheon meats 2.40 mg 3%
1566 Sausage, Italian, turkey, raw Sausages and Luncheon meats 2.40 mg 3%
1567 Chinese dish, sweet and sour chicken, restaurant prepared Mixed Dishes 2.40 mg 3%
1568 Fast foods, sandwiches and burgers, grilled chicken sandwich with lettuce, tomato and spread Fast Foods 2.40 mg 3%
1569 Fast foods, hot dog with chili Fast Foods 2.40 mg 3%
1570 Fast foods, mexican, enchirito with cheese, beef and beans Fast Foods 2.40 mg 3%
1571 Fish, trout, rainbow, wild, raw Finfish and Shellfish Products 2.40 mg 3%
1572 Nuts, coconut water (liquid from coconut) Nuts and Seeds 2.40 mg 3%
1573 Seeds, cottonseed flour, low fat Nuts and Seeds 2.40 mg 3%
1574 Seeds, cottonseed flour, partially defatted Nuts and Seeds 2.40 mg 3%
1575 Beets, harvard, canned, solids and liquid Vegetables and Vegetable Products 2.40 mg 3%
1576 Sweet potato, raw Vegetables and Vegetable Products 2.40 mg 3%
1577 Fruit salad (peach, pear, apricot, pineapple, cherry), canned, heavy syrup pack, solids and liquid Fruits and fruit juices 2.40 mg 3%
1578 Apricot, canned whole no skin, extra heavy syrup, solids and liquid Fruits and fruit juices 2.40 mg 3%
1579 Cereal, ready to eat, Heritage Muesli, Nature's Path Breakfast cereals 2.40 mg 3%
1580 Chicken, roasting, meat, skin, giblets and neck, raw Poultry Products 2.40 mg 3%
1581 Pasta mix, classic cheeseburger macaroni, unprepared Mixed Dishes 2.30 mg 3%
1582 Chinese dish, sweet and sour pork, restaurant prepared Mixed Dishes 2.30 mg 3%
1583 Lemon chicken, restaurant prepared Mixed Dishes 2.30 mg 3%
1584 Sushi with fish and vegetables Mixed Dishes 2.30 mg 3%
1585 Soup, lentil, homemade Soups, Sauces and Gravies 2.30 mg 3%
1586 Carrot, frozen, boiled, drained, with salt Vegetables and Vegetable Products 2.30 mg 3%
1587 Pheasant, cooked, total edible Poultry Products 2.30 mg 3%
1588 Quail, cooked, total edible Poultry Products 2.30 mg 3%
1589 Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised Poultry Products 2.30 mg 3%
1590 Dessert, frozen, sherbet, orange Sweets 2.30 mg 3%
1591 Muffin, blueberry, dry mix, unprepared Baked Products 2.30 mg 3%
1592 Beans, baked, canned, with wieners Legumes and Legume Products 2.30 mg 3%
1593 Mollusks, scallop, mixed species, breaded and fried Finfish and Shellfish Products 2.30 mg 3%
1594 Pickles, cucumber, dill, low sodium Vegetables and Vegetable Products 2.30 mg 3%
1595 Pickles, cucumber, dill (includes Kosher and Polish) Vegetables and Vegetable Products 2.30 mg 3%
1596 Beets, pickled, canned, solids and liquid Vegetables and Vegetable Products 2.30 mg 3%
1597 Carrot, frozen, boiled, drained Vegetables and Vegetable Products 2.30 mg 3%
1598 Pickle relish, hamburger Vegetables and Vegetable Products 2.30 mg 3%
1599 Squash, summer, zucchini in tomato juice, canned Vegetables and Vegetable Products 2.30 mg 3%
1600 Raisin, seedless (sultana) Fruits and fruit juices 2.30 mg 3%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style