Foods high in Vitamin C (Canadian (CNF))

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

Selling a product with vitamin c? Generate a print-ready nutrition label from your recipe.

Showing 1451–1500 of 2,859 foods

# Food Category Per 100 g % DV
1451 Fast foods, pizza, cheese, thin crust Fast Foods 3.00 mg 3%
1452 Fish, devilfish, native, meat Finfish and Shellfish Products 3.00 mg 3%
1453 Game meat, native, muskox, raw Lamb, Veal and Game 3.00 mg 3%
1454 Soup, beef and mushroom, low sodium, chunky style Soups, Sauces and Gravies 3.00 mg 3%
1455 Fast foods, entree, oysters, battered or breaded, fried Fast Foods 3.00 mg 3%
1456 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 3.00 mg 3%
1457 Snacks, rice cakes, brown rice, sesame seed Snacks 3.00 mg 3%
1458 Game meat, native, caribou (reindeer), meat, cooked Lamb, Veal and Game 3.00 mg 3%
1459 Game meat, native, beaver, roasted Lamb, Veal and Game 3.00 mg 3%
1460 Beans, navy, raw Legumes and Legume Products 3.00 mg 3%
1461 Crustaceans, crab, blue, raw Finfish and Shellfish Products 3.00 mg 3%
1462 Nuts, pistachio nuts, dry roasted, salted Nuts and Seeds 3.00 mg 3%
1463 Nuts, pistachio nuts, dry roasted Nuts and Seeds 3.00 mg 3%
1464 Squash, winter, butternut, raw Vegetables and Vegetable Products 3.00 mg 3%
1465 Beans, snap (Italian, green or yellow), canned, drained solids Vegetables and Vegetable Products 3.00 mg 3%
1466 Seaweed, wakame, raw Vegetables and Vegetable Products 3.00 mg 3%
1467 Seaweed, kelp (kombu, tangle), raw Vegetables and Vegetable Products 3.00 mg 3%
1468 Seaweed, irishmoss, raw Vegetables and Vegetable Products 3.00 mg 3%
1469 Peas and onions, canned, solids and liquid Vegetables and Vegetable Products 3.00 mg 3%
1470 Burdock root, raw Vegetables and Vegetable Products 3.00 mg 3%
1471 Peach, canned halves or slices, extra light syrup pack, solids and liquid Fruits and fruit juices 3.00 mg 3%
1472 Papaya nectar, canned Fruits and fruit juices 3.00 mg 3%
1473 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, extra light syrup pack, solids and liquid Fruits and fruit juices 3.00 mg 3%
1474 Poultry, mechanically deboned, from backs and necks only, raw Poultry Products 3.00 mg 3%
1475 Turkey, all classes, heart, raw Poultry Products 3.00 mg 3%
1476 Spices, nutmeg, ground Spices and Herbs 3.00 mg 3%
1477 Spices, fenugreek seed Spices and Herbs 3.00 mg 3%
1478 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, with condiments Fast Foods 2.90 mg 3%
1479 Ptarmigan, native, meat, cooked Poultry Products 2.90 mg 3%
1480 Agutuk, native, fish/berry with seal oil (Alaskan ice cream) Finfish and Shellfish Products 2.90 mg 3%
1481 Dove (includes squab), cooked Poultry Products 2.90 mg 3%
1482 Mangosteen, canned, syrup pack Fruits and fruit juices 2.90 mg 3%
1483 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with ham, condiments and vegetables Fast Foods 2.90 mg 3%
1484 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty and bun, with condiments Fast Foods 2.90 mg 3%
1485 Fish, trout, rainbow, farmed, baked or broiled Finfish and Shellfish Products 2.90 mg 3%
1486 Fish, trout, rainbow, farmed, raw Finfish and Shellfish Products 2.90 mg 3%
1487 Fish, yellowtail, mixed species, baked or broiled Finfish and Shellfish Products 2.90 mg 3%
1488 Malted milk, natural flavour, powder Beverages 2.90 mg 3%
1489 Prune, dried, cooked, no added sugar Fruits and fruit juices 2.90 mg 3%
1490 Peach, canned halves or slices, water pack, solids and liquid Fruits and fruit juices 2.90 mg 3%
1491 Pear, bosc, raw Fruits and fruit juices 2.80 mg 3%
1492 Ravioli, cheese and tomato sauce, frozen, not prepared Mixed Dishes 2.80 mg 3%
1493 Fast foods, sandwiches and burgers, donair or gyro sandwich Fast Foods 2.80 mg 3%
1494 Huckleberries, raw Fruits and fruit juices 2.80 mg 3%
1495 Beans, snap (Italian, green or yellow), canned, drained solids, unsalted Vegetables and Vegetable Products 2.80 mg 3%
1496 Sauce, spaghetti, with mushroom and green pepper, ready-to-serve Soups, Sauces and Gravies 2.80 mg 3%
1497 Jam type spread, Double Fruit, Light Sweets 2.80 mg 3%
1498 Sweets, pie fillings, cherry, low calorie Sweets 2.80 mg 3%
1499 Duck, young duckling, domestic, White Pekin, breast, meat and skin, boneless, roasted Poultry Products 2.80 mg 3%
1500 Fish, whitefish, lake, native, raw Finfish and Shellfish Products 2.80 mg 3%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style