Foods high in Vitamin C (Canadian (CNF))

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 1401–1450 of 2,859 foods

# Food Category Per 100 g % DV
1401 Peach, dried halves, sulphured, cooked, added sugar Fruits and fruit juices 3.40 mg 4%
1402 Apricot, canned halves with skin, water pack, solids and liquid Fruits and fruit juices 3.40 mg 4%
1403 Soup, onion, dehydrated Soups, Sauces and Gravies 3.40 mg 4%
1404 Fast foods, egg, scrambled Fast Foods 3.30 mg 4%
1405 Pie, lemon meringue, homemade Baked Products 3.30 mg 4%
1406 Game meat, frog legs, breaded and fried Lamb, Veal and Game 3.30 mg 4%
1407 Crustaceans, crab, blue, canned, drained Finfish and Shellfish Products 3.30 mg 4%
1408 Crustaceans, crab, blue, boiled or steamed Finfish and Shellfish Products 3.30 mg 4%
1409 Beef, brain, pan-fried Beef Products 3.30 mg 4%
1410 Nuts, coconut meat, raw Nuts and Seeds 3.30 mg 4%
1411 Potato, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 3.30 mg 4%
1412 Onion, frozen, chopped, unprepared Vegetables and Vegetable Products 3.30 mg 4%
1413 Fruit salad (peach, pear, apricot, pineapple, cherry), canned, juice pack, solids and liquid Fruits and fruit juices 3.30 mg 4%
1414 Rhubarb, frozen, cooked, added sugar Fruits and fruit juices 3.30 mg 4%
1415 Chicken, stewing, meat only, raw Poultry Products 3.30 mg 4%
1416 Vegetables, mixed, frozen, boiled, drained, with salt Vegetables and Vegetable Products 3.20 mg 4%
1417 Cabbage, napa, cooked Vegetables and Vegetable Products 3.20 mg 4%
1418 Cucumber, peeled, raw Vegetables and Vegetable Products 3.20 mg 4%
1419 Duck, duckling, domestic, Pekin, breast, meat only, boneless, cooked without skin, broiled Poultry Products 3.20 mg 4%
1420 Pie, lemon meringue, commercial Baked Products 3.20 mg 4%
1421 Pie, apple, commercial, 2 crust Baked Products 3.20 mg 4%
1422 Nuts, butternuts (long walnuts), dried Nuts and Seeds 3.20 mg 4%
1423 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 3.20 mg 4%
1424 Pork, cured, ham, shoulder, cottage roll, lean and fat, roasted Pork Products 3.20 mg 4%
1425 Raisin, golden seedless Fruits and fruit juices 3.20 mg 4%
1426 Grape, red or green (European type, such as Thompson seedless), adherent skin, raw Fruits and fruit juices 3.20 mg 4%
1427 Sausage, Bockwurst, pork/veal, with milk and eggs, raw Sausages and Luncheon meats 3.20 mg 4%
1428 Chicken, broiler, heart, raw Poultry Products 3.20 mg 4%
1429 Beverage mix, chocolate flavour, powder, no added sugar, with 2% M.F. milk Beverages 3.10 mg 3%
1430 Chicken, sautéed with almonds (almond guy ding) Mixed Dishes 3.10 mg 3%
1431 Beans, baked, canned, no salt added Legumes and Legume Products 3.10 mg 3%
1432 Apricot, canned, heavy syrup, drained Fruits and fruit juices 3.10 mg 3%
1433 Sweets, topping, pineapple Sweets 3.10 mg 3%
1434 Lemonade, pink, frozen concentrate, water added Beverages 3.10 mg 3%
1435 Limeade, frozen concentrate, water added Beverages 3.10 mg 3%
1436 Beef, tongue, raw Beef Products 3.10 mg 3%
1437 Corn, sweet, white, frozen, kernels off cob, boiled, drained, with salt Vegetables and Vegetable Products 3.10 mg 3%
1438 Corn, sweet, white, frozen, kernels off cob, boiled, drained Vegetables and Vegetable Products 3.10 mg 3%
1439 Celery, raw Vegetables and Vegetable Products 3.10 mg 3%
1440 Potato, au gratin, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 3.10 mg 3%
1441 Beans, snap (Italian, green or yellow), canned, seasoned, solids and liquid Vegetables and Vegetable Products 3.10 mg 3%
1442 Beans, shellie, canned, solids and liquid Vegetables and Vegetable Products 3.10 mg 3%
1443 Boysenberry, frozen, unsweetened Fruits and fruit juices 3.10 mg 3%
1444 Blackberry, frozen, unsweetened Fruits and fruit juices 3.10 mg 3%
1445 Apricot, canned halves with skin, heavy syrup pack, solids and liquid Fruits and fruit juices 3.10 mg 3%
1446 Chicken, broiler, back, meat, raw Poultry Products 3.10 mg 3%
1447 Chicken, stewing, meat, skin, giblets and neck, raw Poultry Products 3.10 mg 3%
1448 Chicken, broiler, dark meat, raw Poultry Products 3.10 mg 3%
1449 Indien, samosa, vegetarian Mixed Dishes 3.00 mg 3%
1450 Vodka cooler, fruit flavours Beverages 3.00 mg 3%

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