Foods high in Vitamin C (Canadian (CNF))

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 1251–1300 of 2,859 foods

# Food Category Per 100 g % DV
1251 Soup, vegetable, homemade Soups, Sauces and Gravies 4.50 mg 5%
1252 Beans, kidney, all types, raw Legumes and Legume Products 4.50 mg 5%
1253 Veggie / soy burger patty, unprepared Legumes and Legume Products 4.50 mg 5%
1254 Goose, wild (Canada goose), native, liver, raw Poultry Products 4.50 mg 5%
1255 Fast foods, entree, salad, vegetable, no dressing, with cheese and egg Fast Foods 4.50 mg 5%
1256 Lentils, raw Legumes and Legume Products 4.50 mg 5%
1257 Beans, kidney, dark red, raw Legumes and Legume Products 4.50 mg 5%
1258 Beans, kidney, light red, raw Legumes and Legume Products 4.50 mg 5%
1259 Taro, raw Vegetables and Vegetable Products 4.50 mg 5%
1260 Pineapple, canned, light syrup pack, solids and liquid Fruits and fruit juices 4.50 mg 5%
1261 Sauce, pepper, TABASCO, ready-to-serve Soups, Sauces and Gravies 4.50 mg 5%
1262 Goose, domesticated, liver, raw Poultry Products 4.50 mg 5%
1263 Duck, domesticated, liver, raw Poultry Products 4.50 mg 5%
1264 Babyfood, cereal, mixed grain, prepared with formula or breast milk Babyfoods 4.50 mg 5%
1265 Chop suey, with meat, canned Mixed Dishes 4.50 mg 5%
1266 Pear, green anjou, raw Fruits and fruit juices 4.40 mg 5%
1267 Pear, Bartlett, raw Fruits and fruit juices 4.40 mg 5%
1268 Club sandwich with grilled chicken, bacon, tomato, cheese, lettuce and mayonnaise Mixed Dishes 4.40 mg 5%
1269 Turnip, frozen, unprepared Vegetables and Vegetable Products 4.40 mg 5%
1270 Pork, tongue, raw Pork Products 4.40 mg 5%
1271 Fig, dried, cooked Fruits and fruit juices 4.40 mg 5%
1272 Sauce, Hollandaise (butter sauce) Soups, Sauces and Gravies 4.30 mg 5%
1273 Capers, canned Spices and Herbs 4.30 mg 5%
1274 Prune puree Fruits and fruit juices 4.30 mg 5%
1275 Onion, canned, solids and liquid Vegetables and Vegetable Products 4.30 mg 5%
1276 Pear, raw, with skin Fruits and fruit juices 4.30 mg 5%
1277 Sweet potato, french-fried, cross cut, frozen, unprepared Vegetables and Vegetable Products 4.20 mg 5%
1278 Leeks (bulb and lower-leaf portion), boiled, drained, with salt Vegetables and Vegetable Products 4.20 mg 5%
1279 Grains, amaranth, flour Cereals, Grains and Pasta 4.20 mg 5%
1280 Fast foods, pizza, cheese, meat and vegetable, rising crust, frozen, cooked Fast Foods 4.20 mg 5%
1281 Cocktail mix, non-alcoholic, concentrated, frozen Beverages 4.20 mg 5%
1282 Goose, wild (Canada goose), native, breast, meat and skin, raw Poultry Products 4.20 mg 5%
1283 Grains, amaranth, raw Cereals, Grains and Pasta 4.20 mg 5%
1284 Mollusks, squid (calamari), mixed species, flour coated, fried Finfish and Shellfish Products 4.20 mg 5%
1285 Peas, green, canned, drained solids Vegetables and Vegetable Products 4.20 mg 5%
1286 Leeks (bulb and lower-leaf portion), boiled, drained Vegetables and Vegetable Products 4.20 mg 5%
1287 Pumpkin, canned Vegetables and Vegetable Products 4.20 mg 5%
1288 Goose, domesticated, meat and skin, raw Poultry Products 4.20 mg 5%
1289 Milk, fluid, sheep, whole Dairy and Egg Products 4.20 mg 5%
1290 Grains, rice and vermicelli mix, pilaf flavour, unprepared Cereals, Grains and Pasta 4.10 mg 5%
1291 Lasagna with meat and sauce, frozen Mixed Dishes 4.10 mg 5%
1292 Game meat, native, walrus, meat, boiled Lamb, Veal and Game 4.10 mg 5%
1293 Crustaceans, shrimp, mixed species, canned Finfish and Shellfish Products 4.10 mg 5%
1294 Fish, salmon, chinook (spring), baked or broiled Finfish and Shellfish Products 4.10 mg 5%
1295 Tomato ketchup (catsup), low sodium Vegetables and Vegetable Products 4.10 mg 5%
1296 Tomato ketchup (catsup) Vegetables and Vegetable Products 4.10 mg 5%
1297 Beans, snap, yellow, frozen, boiled, with salt Vegetables and Vegetable Products 4.10 mg 5%
1298 Beans, snap (Italian, green or yellow), frozen, boiled, with salt Vegetables and Vegetable Products 4.10 mg 5%
1299 Beans, snap (Italian, green or yellow), frozen, boiled, drained Vegetables and Vegetable Products 4.10 mg 5%
1300 Prune juice, canned Fruits and fruit juices 4.10 mg 5%

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