Foods high in Vitamin C (Canadian (CNF))

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 1201–1250 of 2,859 foods

# Food Category Per 100 g % DV
1201 Ginger root, raw Vegetables and Vegetable Products 5.00 mg 6%
1202 Chicory roots (cichorium intybus), raw Vegetables and Vegetable Products 5.00 mg 6%
1203 Artichoke (Globe, French), frozen, boiled, drained Vegetables and Vegetable Products 5.00 mg 6%
1204 Soup, mushroom, dehydrated Soups, Sauces and Gravies 5.00 mg 6%
1205 Soup, minestrone, dehydrated Soups, Sauces and Gravies 5.00 mg 6%
1206 Milk, fluid, human (breast milk), mature Dairy and Egg Products 5.00 mg 6%
1207 Babyfood, cereal, soya, with fruit, prepared with formula or breast milk Babyfoods 4.90 mg 5%
1208 Babyfood, cereal, mixed grain, with fruit, prepared with formula or breast milk Babyfoods 4.90 mg 5%
1209 Energy drink, coffee flavours Beverages 4.90 mg 5%
1210 Snacks, vegetable chips Snacks 4.90 mg 5%
1211 Fast foods, sandwiches and burgers, submarine sandwich on white bread with turkey Fast Foods 4.90 mg 5%
1212 Egg, chicken, Western omelet, with peppers, onion and ham Dairy and Egg Products 4.90 mg 5%
1213 Rambutan, canned, syrup pack Fruits and fruit juices 4.90 mg 5%
1214 Fast foods, sandwiches and burgers, chicken fillet sandwich, plain Fast Foods 4.90 mg 5%
1215 Alcohol, cocktail, pina colada (rum), homemade Beverages 4.90 mg 5%
1216 Beets, raw Vegetables and Vegetable Products 4.90 mg 5%
1217 Apricot, canned halves with skin, juice pack, solids and liquid Fruits and fruit juices 4.90 mg 5%
1218 Babyfood, cereal, rice, prepared with formula or breast milk Babyfoods 4.80 mg 5%
1219 Babyfood, cereal, oat, prepared with formula or breast milk Babyfoods 4.80 mg 5%
1220 Salad, grape and apple with yogourt and candied walnuts Fast Foods 4.80 mg 5%
1221 Onion, sweet, raw Vegetables and Vegetable Products 4.80 mg 5%
1222 Sweets, marmalade, orange Sweets 4.80 mg 5%
1223 Beans, legumes, mung (green gram), raw Legumes and Legume Products 4.80 mg 5%
1224 Lupins, raw Legumes and Legume Products 4.80 mg 5%
1225 Corn, sweet, frozen, kernels on the cob, boiled, drained Vegetables and Vegetable Products 4.80 mg 5%
1226 Rhubarb, frozen, uncooked Fruits and fruit juices 4.80 mg 5%
1227 Peach, dried halves, sulphured, uncooked Fruits and fruit juices 4.80 mg 5%
1228 Salad dressing, french, commercial, low calorie Fats and Oils 4.80 mg 5%
1229 Lasagna with meat sauce, homemade Mixed Dishes 4.70 mg 5%
1230 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 4.70 mg 5%
1231 Blackberry, wild, raw Fruits and fruit juices 4.70 mg 5%
1232 Fast foods, side dish, potato, french-fried in vegetable oil Fast Foods 4.70 mg 5%
1233 Fast foods, side dish, corn on the cob with butter Fast Foods 4.70 mg 5%
1234 Clam fritter Finfish and Shellfish Products 4.70 mg 5%
1235 Mollusks, oyster, eastern (blue point), farmed, raw Finfish and Shellfish Products 4.70 mg 5%
1236 Mollusks, squid (calamari), mixed species, raw Finfish and Shellfish Products 4.70 mg 5%
1237 Pumpkin, boiled, drained Vegetables and Vegetable Products 4.70 mg 5%
1238 Currant, zante, dried Fruits and fruit juices 4.70 mg 5%
1239 Sandwich, wrap, chicken with vegetables and cheese, ranch dressing Mixed Dishes 4.60 mg 5%
1240 Salsify (oysterplant, vegetable oyster), boiled, drained, with salt Vegetables and Vegetable Products 4.60 mg 5%
1241 Corn, sweet, canned, cream style, unsalted Vegetables and Vegetable Products 4.60 mg 5%
1242 Soybeans, dry, roasted Legumes and Legume Products 4.60 mg 5%
1243 Beans, french, mature seeds, raw Legumes and Legume Products 4.60 mg 5%
1244 Onion rings, breaded, par-fried, frozen, unprepared Vegetables and Vegetable Products 4.60 mg 5%
1245 Corn, sweet, canned, cream style Vegetables and Vegetable Products 4.60 mg 5%
1246 Succotash, canned with whole kernel corn, solids and liquid Vegetables and Vegetable Products 4.60 mg 5%
1247 Salsify (oysterplant, vegetable oyster), boiled, drained Vegetables and Vegetable Products 4.60 mg 5%
1248 Apple, raw, with skin Fruits and fruit juices 4.60 mg 5%
1249 Chicken, stewing, dark meat only, raw Poultry Products 4.60 mg 5%
1250 Sweet potato, french-fried, frozen, unprepared Vegetables and Vegetable Products 4.50 mg 5%

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