Foods high in Vitamin C

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 1151–1200 of 6,512 foods

# Food Category Per 100 g % DV Source
1151 Chrysanthemum, garland, cooked, boiled, drained, without salt Vegetables and Vegetable Products 23.90 mg 27% USDA_SR
1152 Chrysanthemum, garland, cooked, boiled, drained, with salt Vegetables and Vegetable Products 23.90 mg 27% USDA_SR
1153 Chrysanthemum, garland, boiled, drained, with salt Vegetables and Vegetable Products 23.90 mg 27% CNF
1154 Chrysanthemum, garland, boiled, drained Vegetables and Vegetable Products 23.90 mg 27% CNF
1155 Blueberries, dried, sweetened Fruits and Fruit Juices 23.80 mg 26% USDA_SR
1156 Blueberry, dried, sweetened Fruits and fruit juices 23.80 mg 26% CNF
1157 Game meat, native, caribou (reindeer), liver, raw Lamb, Veal and Game 23.80 mg 26% CNF
1158 Pork, fresh, variety meats and by-products, liver, cooked, braised Pork Products 23.60 mg 26% USDA_SR
1159 Game meat, native, beluga, muktuk, boiled Lamb, Veal and Game 23.60 mg 26% CNF
1160 Pork, liver, braised Pork Products 23.60 mg 26% CNF
1161 Spices, pumpkin pie spice Spices and Herbs 23.40 mg 26% USDA_SR
1162 Spices, onion powder Spices and Herbs 23.40 mg 26% USDA_SR
1163 Tomatoes, green, raw Vegetables and Vegetable Products 23.40 mg 26% USDA_SR
1164 Lima beans, immature seeds, raw Vegetables and Vegetable Products 23.40 mg 26% USDA_SR
1165 Tomato, green, raw Vegetables and Vegetable Products 23.40 mg 26% CNF
1166 Beans, lima, raw Vegetables and Vegetable Products 23.40 mg 26% CNF
1167 Spices, pumpkin pie spice Spices and Herbs 23.40 mg 26% CNF
1168 Spices, onion powder Spices and Herbs 23.40 mg 26% CNF
1169 Potatoes, gold, without skin, raw Vegetables and Vegetable Products 23.30 mg 26% USDA_FF
1170 Babyfood, GERBER, 3rd Foods, apple, mango and kiwi Baby Foods 23.30 mg 26% USDA_SR
1171 Fast foods, entree, salad, vegetable, no dressing Fast Foods 23.20 mg 26% CNF
1172 Beverages, NESTLE, Boost plus, nutritional drink, ready-to-drink Beverages 23.10 mg 26% USDA_SR
1173 Raspberries, raw Fruits and Fruit Juices 23.04 mg 26% USDA_FF
1174 Raspberries, raw Fruits and Fruit Juices 23.04 mg 26% USDA_FF
1175 Lamb, variety meats and by-products, spleen, raw Lamb, Veal, and Game Products 23.00 mg 26% USDA_SR
1176 Lamb, variety meats and by-products, brain, cooked, pan-fried Lamb, Veal, and Game Products 23.00 mg 26% USDA_SR
1177 Cress, garden, cooked, boiled, drained, with salt Vegetables and Vegetable Products 23.00 mg 26% USDA_SR
1178 Okra, raw Vegetables and Vegetable Products 23.00 mg 26% USDA_SR
1179 Cress, garden, cooked, boiled, drained, without salt Vegetables and Vegetable Products 23.00 mg 26% USDA_SR
1180 Sapote, mamey, raw Fruits and Fruit Juices 23.00 mg 26% USDA_SR
1181 Cress, garden, boiled, drained, with salt Vegetables and Vegetable Products 23.00 mg 26% CNF
1182 Lamb, spleen, raw Lamb, Veal and Game 23.00 mg 26% CNF
1183 Lamb, brain, pan-fried Lamb, Veal and Game 23.00 mg 26% CNF
1184 Okra (gumbo), raw Vegetables and Vegetable Products 23.00 mg 26% CNF
1185 Cress, garden, boiled, drained Vegetables and Vegetable Products 23.00 mg 26% CNF
1186 Sapote, mamey, raw Fruits and fruit juices 23.00 mg 26% CNF
1187 Tomatoes, red, ripe, cooked, with salt Vegetables and Vegetable Products 22.80 mg 25% USDA_SR
1188 Tomatoes, red, ripe, cooked Vegetables and Vegetable Products 22.80 mg 25% USDA_SR
1189 Tomato, red, ripe, boiled, with salt Vegetables and Vegetable Products 22.80 mg 25% CNF
1190 Tomato, red, ripe, boiled Vegetables and Vegetable Products 22.80 mg 25% CNF
1191 Turkey, all classes, liver, cooked, simmered Poultry Products 22.60 mg 25% USDA_SR
1192 Moose, liver, braised (Alaska Native) American Indian/Alaska Native Foods 22.60 mg 25% USDA_SR
1193 Babyfood, fruit, jarred, mixed fruit Babyfoods 22.60 mg 25% CNF
1194 Turkey, all classes, liver, simmered Poultry Products 22.60 mg 25% CNF
1195 Frankfurter, meat and poultry, unheated Sausages and Luncheon Meats 22.50 mg 25% USDA_SR
1196 Beverages, pineapple and orange juice drink, canned Beverages 22.50 mg 25% USDA_SR
1197 Rose-apples, raw Fruits and Fruit Juices 22.30 mg 25% USDA_SR
1198 Rose-apple, raw Fruits and fruit juices 22.30 mg 25% CNF
1199 Grapefruit juice, pink or red, with added calcium Fruits and Fruit Juices 22.20 mg 25% USDA_SR
1200 Cereals ready-to-eat, POST, FRUITY PEBBLES Breakfast Cereals 22.20 mg 25% USDA_SR

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