Foods high in Vitamin C (Canadian (CNF))

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 51–100 of 2,859 foods

# Food Category Per 100 g % DV
51 Grapefruit juice, frozen concentrate, undiluted Fruits and fruit juices 119.80 mg 133%
52 Pepper, jalapeno, raw Vegetables and Vegetable Products 118.60 mg 132%
53 Leeks (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 118.00 mg 131%
54 Tomato powder Vegetables and Vegetable Products 116.70 mg 130%
55 Kiwi fruit, gold, raw Fruits and fruit juices 105.40 mg 117%
56 Vine spinach, raw Vegetables and Vegetable Products 102.00 mg 113%
57 Tomato, sun-dried, packed in oil, drained Vegetables and Vegetable Products 101.80 mg 113%
58 Drink, orange, with pulp, vitamin C added, frozen concentrate Beverages 100.00 mg 111%
59 Fireweed, native, young leaves, raw Vegetables and Vegetable Products 99.00 mg 110%
60 Drumstick (horseradish-tree), pods, boiled, drained, with salt Vegetables and Vegetable Products 97.00 mg 108%
61 Drumstick (horseradish-tree), pods, boiled, drained Vegetables and Vegetable Products 97.00 mg 108%
62 Taro, Tahitian, raw Vegetables and Vegetable Products 96.00 mg 107%
63 Peach, frozen sliced, sweetened Fruits and fruit juices 94.20 mg 105%
64 Broccoli, leaves, raw Vegetables and Vegetable Products 93.20 mg 104%
65 Broccoli, stalks, raw Vegetables and Vegetable Products 93.20 mg 104%
66 Broccoli, flower clusters, raw Vegetables and Vegetable Products 93.20 mg 104%
67 Pepper, Hungarian, raw Vegetables and Vegetable Products 92.90 mg 103%
68 Kiwi fruit, raw Fruits and fruit juices 92.70 mg 103%
69 Broccoli, raw Vegetables and Vegetable Products 89.20 mg 99%
70 Snacks, Clif bar, all flavours Snacks 88.20 mg 98%
71 Cauliflower, green, raw Vegetables and Vegetable Products 88.10 mg 98%
72 Grains, teff, uncooked Cereals, Grains and Pasta 88.00 mg 98%
73 Balsam-pear (bitter gourd, bitter melon), leafy tips, raw Vegetables and Vegetable Products 88.00 mg 98%
74 Celery flakes, dried Vegetables and Vegetable Products 86.50 mg 96%
75 Brussels sprouts, raw Vegetables and Vegetable Products 85.00 mg 94%
76 Spices, dill weed, fresh Spices and Herbs 85.00 mg 94%
77 Pimento, canned Vegetables and Vegetable Products 84.90 mg 94%
78 Candied foods, pineapple Sweets 84.00 mg 93%
79 Balsam-pear (bitter gourd, bitter melon), pods, raw Vegetables and Vegetable Products 84.00 mg 93%
80 Longan, raw Fruits and fruit juices 84.00 mg 93%
81 Pepper, banana, raw Vegetables and Vegetable Products 82.70 mg 92%
82 Pokeberry shoots, boiled, drained, with salt Vegetables and Vegetable Products 82.00 mg 91%
83 Pokeberry shoots, boiled, drained Vegetables and Vegetable Products 82.00 mg 91%
84 Potato, mashed, flakes without milk, dry Vegetables and Vegetable Products 81.00 mg 90%
85 Spices, saffron Spices and Herbs 80.80 mg 90%
86 Pepper, sweet, green, raw Vegetables and Vegetable Products 80.40 mg 89%
87 Lambsquarters, raw Vegetables and Vegetable Products 80.00 mg 89%
88 Instant breakfast, powder Beverages 78.90 mg 88%
89 Instant breakfast, powder, chocolate Beverages 76.90 mg 85%
90 Spices, pepper, red or cayenne Spices and Herbs 76.40 mg 85%
91 Beverages, high protein powder Beverages 75.00 mg 83%
92 Onion, dehydrated flakes Vegetables and Vegetable Products 75.00 mg 83%
93 Sauce, pepper or hot, ready-to-serve Soups, Sauces and Gravies 74.80 mg 83%
94 Pepper, sweet, green, boiled, drained, with salt Vegetables and Vegetable Products 74.40 mg 83%
95 Pepper, sweet, green, boiled, drained Vegetables and Vegetable Products 74.40 mg 83%
96 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 74.10 mg 82%
97 Sesbania flowers, raw Vegetables and Vegetable Products 73.00 mg 81%
98 Cauliflower, green, boiled, with salt Vegetables and Vegetable Products 72.60 mg 81%
99 Cauliflower, green, boiled Vegetables and Vegetable Products 72.60 mg 81%
100 Lychee (litchi), raw Fruits and fruit juices 71.50 mg 79%

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