Foods high in Vitamin C (USDA SR Legacy)

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 901–950 of 3,530 foods

# Food Category Per 100 g % DV
901 Turnip greens, canned, solids and liquids Vegetables and Vegetable Products 15.50 mg 17%
902 Potatoes, au gratin, dry mix, unprepared Vegetables and Vegetable Products 15.50 mg 17%
903 Nuts, beechnuts, dried Nut and Seed Products 15.50 mg 17%
904 Turnip greens, canned, no salt added Vegetables and Vegetable Products 15.50 mg 17%
905 Milk and cereal bar Snacks 15.40 mg 17%
906 Potatoes, microwaved, cooked, in skin, skin with salt Vegetables and Vegetable Products 15.30 mg 17%
907 Potatoes, microwaved, cooked in skin, skin, without salt Vegetables and Vegetable Products 15.30 mg 17%
908 Soybeans, mature seeds, sprouted, raw Vegetables and Vegetable Products 15.30 mg 17%
909 Loganberries, frozen Fruits and Fruit Juices 15.30 mg 17%
910 Pork, fresh, variety meats and by-products, pancreas, raw Pork Products 15.30 mg 17%
911 Bologna, beef Sausages and Luncheon Meats 15.20 mg 17%
912 Mango nectar, canned Fruits and Fruit Juices 15.20 mg 17%
913 Potatoes, microwaved, cooked in skin, flesh, with salt Vegetables and Vegetable Products 15.10 mg 17%
914 Potatoes, microwaved, cooked, in skin, flesh and skin, with salt Vegetables and Vegetable Products 15.10 mg 17%
915 Potatoes, microwaved, cooked in skin, flesh, without salt Vegetables and Vegetable Products 15.10 mg 17%
916 Nuts, chestnuts, european, dried, peeled Nut and Seed Products 15.10 mg 17%
917 Squash, winter, butternut, cooked, baked, with salt Vegetables and Vegetable Products 15.10 mg 17%
918 Radishes, oriental, cooked, boiled, drained, with salt Vegetables and Vegetable Products 15.10 mg 17%
919 Potatoes, microwaved, cooked in skin, flesh and skin, without salt Vegetables and Vegetable Products 15.10 mg 17%
920 Succotash, (corn and limas), raw Vegetables and Vegetable Products 15.10 mg 17%
921 Squash, winter, butternut, cooked, baked, without salt Vegetables and Vegetable Products 15.10 mg 17%
922 Radishes, oriental, cooked, boiled, drained, without salt Vegetables and Vegetable Products 15.10 mg 17%
923 Veal, variety meats and by-products, brain, cooked, pan-fried Lamb, Veal, and Game Products 15.00 mg 17%
924 Nuts, ginkgo nuts, raw Nut and Seed Products 15.00 mg 17%
925 Nuts, chestnuts, european, dried, unpeeled Nut and Seed Products 15.00 mg 17%
926 Cranberries, wild, bush, raw (Alaska Native) American Indian/Alaska Native Foods 15.00 mg 17%
927 Arugula, raw Vegetables and Vegetable Products 15.00 mg 17%
928 Beverages, Orange juice drink Beverages 15.00 mg 17%
929 Quinces, raw Fruits and Fruit Juices 15.00 mg 17%
930 Jams, preserves, marmalade, reduced sugar Sweets 15.00 mg 17%
931 Kielbasa, Polish, turkey and beef, smoked Sausages and Luncheon Meats 14.80 mg 16%
932 Radishes, raw Vegetables and Vegetable Products 14.80 mg 16%
933 Kielbasa, fully cooked, grilled Sausages and Luncheon Meats 14.70 mg 16%
934 POPEYES, Coleslaw Fast Foods 14.70 mg 16%
935 Sauerkraut, canned, solids and liquids Vegetables and Vegetable Products 14.70 mg 16%
936 Sapodilla, raw Fruits and Fruit Juices 14.70 mg 16%
937 Carrot, dehydrated Vegetables and Vegetable Products 14.60 mg 16%
938 KFC, Coleslaw Fast Foods 14.60 mg 16%
939 Fast foods, coleslaw Fast Foods 14.60 mg 16%
940 Raspberries, puree, with seeds Fruits and Fruit Juices 14.60 mg 16%
941 McDONALD'S, Fruit 'n Yogurt Parfait (without granola) Fast Foods 14.50 mg 16%
942 Yogurt parfait, lowfat, with fruit and granola Fast Foods 14.30 mg 16%
943 Spinach, canned, regular pack, drained solids Vegetables and Vegetable Products 14.30 mg 16%
944 Java-plum, (jambolan), raw Fruits and Fruit Juices 14.30 mg 16%
945 Lemon juice from concentrate, canned or bottled Fruits and Fruit Juices 14.30 mg 16%
946 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 14.20 mg 16%
947 Peas, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 14.20 mg 16%
948 Peas, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 14.20 mg 16%
949 CRACKER BARREL, coleslaw Restaurant Foods 14.20 mg 16%
950 Lemonade, frozen concentrate, pink Beverages 14.10 mg 16%

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