Foods high in Vitamin C (USDA SR Legacy)

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 801–850 of 3,530 foods

# Food Category Per 100 g % DV
801 Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 18.00 mg 20%
802 Melons, honeydew, raw Fruits and Fruit Juices 18.00 mg 20%
803 Dandelion greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 18.00 mg 20%
804 Chard, swiss, cooked, boiled, drained, with salt Vegetables and Vegetable Products 18.00 mg 20%
805 Squash, summer, scallop, raw Vegetables and Vegetable Products 18.00 mg 20%
806 Dandelion greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 18.00 mg 20%
807 Lasagna with meat & sauce, low-fat, frozen entree Meals, Entrees, and Side Dishes 17.90 mg 20%
808 Chicken, liver, all classes, raw Poultry Products 17.90 mg 20%
809 Babyfood, fruit, applesauce and apricots, junior Baby Foods 17.90 mg 20%
810 Babyfood, fruit, apricot with tapioca, junior Baby Foods 17.90 mg 20%
811 Squash, summer, zucchini, includes skin, raw Vegetables and Vegetable Products 17.90 mg 20%
812 Kale, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 17.80 mg 20%
813 Kale, cooked, boiled, drained, with salt Vegetables and Vegetable Products 17.80 mg 20%
814 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 17.80 mg 20%
815 Kale, cooked, boiled, drained, without salt Vegetables and Vegetable Products 17.80 mg 20%
816 Fiddlehead ferns, frozen, unprepared Vegetables and Vegetable Products 17.80 mg 20%
817 Babyfood, dinner, broccoli and chicken, junior Baby Foods 17.70 mg 20%
818 SILK Banana-Strawberry soy yogurt Legumes and Legume Products 17.60 mg 20%
819 SILK Key Lime soy yogurt Legumes and Legume Products 17.60 mg 20%
820 SILK Strawberry soy yogurt Legumes and Legume Products 17.60 mg 20%
821 SILK Vanilla soy yogurt (single serving size) Legumes and Legume Products 17.60 mg 20%
822 SILK Blueberry soy yogurt Legumes and Legume Products 17.60 mg 20%
823 SILK Black Cherry soy yogurt Legumes and Legume Products 17.60 mg 20%
824 SILK Peach soy yogurt Legumes and Legume Products 17.60 mg 20%
825 SILK Raspberry soy yogurt Legumes and Legume Products 17.60 mg 20%
826 Raspberries, frozen, red, unsweetened Fruits and Fruit Juices 17.60 mg 20%
827 Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 17.50 mg 19%
828 Avocados, raw, Florida Fruits and Fruit Juices 17.40 mg 19%
829 Babyfood, fruit, applesauce with banana, junior Baby Foods 17.30 mg 19%
830 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 17.30 mg 19%
831 Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 17.30 mg 19%
832 Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 17.30 mg 19%
833 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 17.30 mg 19%
834 Lasagna, cheese, frozen, prepared Meals, Entrees, and Side Dishes 17.10 mg 19%
835 Spices, celery seed Spices and Herbs 17.10 mg 19%
836 Yam, raw Vegetables and Vegetable Products 17.10 mg 19%
837 Soybeans, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 17.00 mg 19%
838 Squash, summer, all varieties, raw Vegetables and Vegetable Products 17.00 mg 19%
839 Parsnips, raw Vegetables and Vegetable Products 17.00 mg 19%
840 Cabbage, savoy, cooked, boiled, drained, without salt Vegetables and Vegetable Products 17.00 mg 19%
841 Sweetener, syrup, agave Sweets 17.00 mg 19%
842 Soybeans, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 17.00 mg 19%
843 Cowpeas, young pods with seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 17.00 mg 19%
844 Cowpeas, young pods with seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 17.00 mg 19%
845 Cabbage, savoy, cooked, boiled, drained, with salt Vegetables and Vegetable Products 17.00 mg 19%
846 Pineapple, raw, traditional varieties Fruits and Fruit Juices 16.90 mg 19%
847 Babyfood, fruit, pears and pineapple, junior Baby Foods 16.80 mg 19%
848 SCHIFF,TIGER'S MILK BAR Sweets 16.80 mg 19%
849 Macaroni and cheese loaf, chicken, pork and beef Sausages and Luncheon Meats 16.70 mg 19%
850 Babyfood, fruit, bananas with tapioca, strained Baby Foods 16.70 mg 19%

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