Foods high in Vitamin C (Canadian (CNF))

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 751–800 of 2,859 foods

# Food Category Per 100 g % DV
751 Lamb, brain, braised Lamb, Veal and Game 12.00 mg 13%
752 Leeks (bulb and lower-leaf portion), raw Vegetables and Vegetable Products 12.00 mg 13%
753 Fennel, bulb, raw Vegetables and Vegetable Products 12.00 mg 13%
754 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 12.00 mg 13%
755 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 12.00 mg 13%
756 Roselle, raw Fruits and fruit juices 12.00 mg 13%
757 Pineapple juice, frozen concentrate, diluted Fruits and fruit juices 12.00 mg 13%
758 Spices, poultry seasoning Spices and Herbs 12.00 mg 13%
759 Butterbur (fuki), canned Vegetables and Vegetable Products 11.90 mg 13%
760 Babyfood, mixed fruit with oatmeal cereal, all stages Babyfoods 11.70 mg 13%
761 Artichoke (Globe, French), raw Vegetables and Vegetable Products 11.70 mg 13%
762 Tomatillo, raw Vegetables and Vegetable Products 11.70 mg 13%
763 Sauce, cocktail, ready-to-serve Soups, Sauces and Gravies 11.60 mg 13%
764 Chinese dish, beef and vegetable, restaurant prepared Mixed Dishes 11.60 mg 13%
765 Turnip, boiled, drained, with salt Vegetables and Vegetable Products 11.60 mg 13%
766 Turnip, boiled, drained Vegetables and Vegetable Products 11.60 mg 13%
767 Squash, summer, crookneck, boiled, drained Vegetables and Vegetable Products 11.60 mg 13%
768 Pork, spleen, braised Pork Products 11.60 mg 13%
769 Snacks, crisped rice bar, almond Snacks 11.50 mg 13%
770 Peas, green, canned, seasoned, solids and liquid Vegetables and Vegetable Products 11.50 mg 13%
771 Cherimoya, raw Fruits and fruit juices 11.50 mg 13%
772 Soup, tomato rice, canned, condensed Soups, Sauces and Gravies 11.50 mg 13%
773 Fajita with chicken and vegetables Mixed Dishes 11.40 mg 13%
774 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained, with salt Vegetables and Vegetable Products 11.40 mg 13%
775 Potato, skin, raw Vegetables and Vegetable Products 11.40 mg 13%
776 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained Vegetables and Vegetable Products 11.40 mg 13%
777 Chicken, stewing, giblets, raw Poultry Products 11.40 mg 13%
778 Chinese dish, shrimp and vegetables, restaurant prepared Mixed Dishes 11.30 mg 13%
779 Sauce, pizza, canned, ready-to-serve Vegetables and Vegetable Products 11.30 mg 13%
780 Blackberry juice, canned Fruits and fruit juices 11.30 mg 13%
781 Grape leaves, canned Vegetables and Vegetable Products 11.30 mg 13%
782 Potato, O'brien, frozen, unprepared Vegetables and Vegetable Products 11.30 mg 13%
783 Fast foods, side dish, potato, baked, topped with sour cream and chives Fast Foods 11.20 mg 12%
784 Peas and carrots, frozen, unprepared Vegetables and Vegetable Products 11.20 mg 12%
785 Babyfood, dessert, jarred, fruit Babyfoods 11.10 mg 12%
786 Grape leaves (vine leaves), raw Vegetables and Vegetable Products 11.10 mg 12%
787 Beans, snap (Italian, green or yellow), frozen, microwaved Vegetables and Vegetable Products 11.00 mg 12%
788 Mashu roots, (sweetvetch) native, raw Vegetables and Vegetable Products 11.00 mg 12%
789 Lamb, kidney, raw Lamb, Veal and Game 11.00 mg 12%
790 Squash, winter, hubbard, raw Vegetables and Vegetable Products 11.00 mg 12%
791 Squash, winter, acorn, raw Vegetables and Vegetable Products 11.00 mg 12%
792 Sweet potato leaves, raw Vegetables and Vegetable Products 11.00 mg 12%
793 Pumpkin leaves, raw Vegetables and Vegetable Products 11.00 mg 12%
794 Groundcherry, raw Fruits and fruit juices 11.00 mg 12%
795 Stir fry with chicken Mixed Dishes 10.90 mg 12%
796 Plantain, cooked Fruits and fruit juices 10.90 mg 12%
797 Squash, summer, scallop, boiled, drained, with salt Vegetables and Vegetable Products 10.80 mg 12%
798 Cabbage, red, boiled, drained, with salt Vegetables and Vegetable Products 10.80 mg 12%
799 Squash, winter, acorn, baked Vegetables and Vegetable Products 10.80 mg 12%
800 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil Vegetables and Vegetable Products 10.80 mg 12%

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