Foods high in Vitamin C
Vitamin C is an antioxidant that supports immune function and collagen production.
FDA daily value: 90 mg
Showing 6501-6512 of 6512 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6501 | Cookies, peanut butter sandwich, regular | Baked Products | 0.10 mg | 0% | USDA_SR |
| 6502 | Cookies, sugar, commercially prepared, regular (includes vanilla) | Baked Products | 0.10 mg | 0% | USDA_SR |
| 6503 | Crackers, standard snack-type, sandwich, with cheese filling | Baked Products | 0.10 mg | 0% | USDA_SR |
| 6504 | Doughnuts, cake-type, plain, sugared or glazed | Baked Products | 0.10 mg | 0% | USDA_SR |
| 6505 | Doughnuts, cake-type, chocolate, sugared or glazed | Baked Products | 0.10 mg | 0% | USDA_SR |
| 6506 | Muffins, corn, dry mix, prepared | Baked Products | 0.10 mg | 0% | USDA_SR |
| 6507 | Leavening agents, yeast, baker's, compressed | Baked Products | 0.10 mg | 0% | USDA_SR |
| 6508 | Cake, pound, commercially prepared, other than all butter, unenriched | Baked Products | 0.10 mg | 0% | USDA_SR |
| 6509 | Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) | Baked Products | 0.10 mg | 0% | USDA_SR |
| 6510 | Popovers, dry mix, unenriched | Baked Products | 0.10 mg | 0% | USDA_SR |
| 6511 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids | Legumes and Legume Products | 0.10 mg | 0% | USDA_SR |
| 6512 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium | Legumes and Legume Products | 0.10 mg | 0% | USDA_SR |
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