Foods high in Vitamin C (Canadian (CNF))

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 601–650 of 2,859 foods

# Food Category Per 100 g % DV
601 Okra (gumbo), boiled, drained, with salt Vegetables and Vegetable Products 16.30 mg 18%
602 Okra (gumbo), boiled, drained Vegetables and Vegetable Products 16.30 mg 18%
603 Yardlong beans (asparagus bean or cowpea), boiled, drained, with salt Vegetables and Vegetable Products 16.20 mg 18%
604 Beans, yardlong, (asparagus bean or cowpea), boiled, drained Vegetables and Vegetable Products 16.20 mg 18%
605 Soup, tomato, dehydrated Soups, Sauces and Gravies 16.20 mg 18%
606 Chicken, broiler, giblets, raw Poultry Products 16.20 mg 18%
607 Potato, mashed, prepared from flakes without milk, 2% milk and margarine added Vegetables and Vegetable Products 16.10 mg 18%
608 Swamp cabbage (skunk cabbage, water convulvolus), boiled, drained, with salt Vegetables and Vegetable Products 16.00 mg 18%
609 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 16.00 mg 18%
610 Sauce, tomato chili sauce, bottled, salted Soups, Sauces and Gravies 16.00 mg 18%
611 Soup, potato, instant, dehydrated, unprepared Soups, Sauces and Gravies 16.00 mg 18%
612 Tomato, orange, raw Vegetables and Vegetable Products 16.00 mg 18%
613 Veal, pancreas, raw Lamb, Veal and Game 16.00 mg 18%
614 Lamb, brain, raw Lamb, Veal and Game 16.00 mg 18%
615 Fish, roe, mixed species, raw Finfish and Shellfish Products 16.00 mg 18%
616 Swamp cabbage (skunk cabbage, water convulvolus), boiled, drained Vegetables and Vegetable Products 16.00 mg 18%
617 Potato, mashed, dehydrated, granules with milk, unprepared Vegetables and Vegetable Products 16.00 mg 18%
618 New Zealand spinach, boiled, drained Vegetables and Vegetable Products 16.00 mg 18%
619 Beans, mung, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 16.00 mg 18%
620 Cabbage, Chinese (pe-tsai), boiled, drained Vegetables and Vegetable Products 15.80 mg 18%
621 Turnip greens, canned, unsalted Vegetables and Vegetable Products 15.50 mg 17%
622 Nuts, beechnuts, dried Nuts and Seeds 15.50 mg 17%
623 Turnip greens, canned, solids and liquid Vegetables and Vegetable Products 15.50 mg 17%
624 Potato, au gratin, dry mix, unprepared Vegetables and Vegetable Products 15.50 mg 17%
625 Babyfood, dessert, jarred, blueberry, all stages Babyfoods 15.40 mg 17%
626 Bar, milk and cereal Baked Products 15.40 mg 17%
627 Potato, skin, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 15.30 mg 17%
628 Potato, skin, cooked in skin, microwaved Vegetables and Vegetable Products 15.30 mg 17%
629 Soybeans, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 15.30 mg 17%
630 Pork, pancreas, raw Pork Products 15.30 mg 17%
631 Loganberry, frozen Fruits and fruit juices 15.30 mg 17%
632 Mango, nectar, canned Fruits and fruit juices 15.20 mg 17%
633 Babyfood, fruit, jarred, apricot and other fruit Babyfoods 15.10 mg 17%
634 Lettuce, spring mix (mesclun) Vegetables and Vegetable Products 15.10 mg 17%
635 Squash, winter, butternut, baked, with salt Vegetables and Vegetable Products 15.10 mg 17%
636 Radish, oriental (daikon), boiled, drained, with salt Vegetables and Vegetable Products 15.10 mg 17%
637 Potato, flesh and skin, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 15.10 mg 17%
638 Potato, flesh, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 15.10 mg 17%
639 Nuts, European chestnuts (sweet), dried, peeled Nuts and Seeds 15.10 mg 17%
640 Potato, flesh and skin, cooked in skin, microwaved Vegetables and Vegetable Products 15.10 mg 17%
641 Squash, winter, butternut, baked Vegetables and Vegetable Products 15.10 mg 17%
642 Potato, flesh, cooked in skin, microwaved Vegetables and Vegetable Products 15.10 mg 17%
643 Succotash, raw Vegetables and Vegetable Products 15.10 mg 17%
644 Radish, oriental (daikon), boiled, drained Vegetables and Vegetable Products 15.10 mg 17%
645 Juice drink, orange Beverages 15.00 mg 17%
646 Cranberry (lingonberry), wild, raw Fruits and fruit juices 15.00 mg 17%
647 Veal, brain, pan-fried Lamb, Veal and Game 15.00 mg 17%
648 Nuts, ginkgo nuts, raw Nuts and Seeds 15.00 mg 17%
649 Nuts, European chestnuts (sweet), dried, unpeeled Nuts and Seeds 15.00 mg 17%
650 Arugula, raw Vegetables and Vegetable Products 15.00 mg 17%

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