Vegetarian foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Showing 4351-4400 of 5224 foods.

# Food Category Per 100 g % DV Source
4351 Soup, pea, green, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.60 mg 1% USDA_SR
4352 Soup, vegetarian vegetable, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.60 mg 1% USDA_SR
4353 Snack, Mixed Berry Bar Snacks 0.60 mg 1% USDA_SR
4354 Bagels, egg Baked Products 0.60 mg 1% USDA_SR
4355 Pancakes, plain, dry mix, incomplete, prepared Baked Products 0.60 mg 1% USDA_SR
4356 Pie, coconut cream, prepared from mix, no-bake type Baked Products 0.60 mg 1% USDA_SR
4357 Egg substitute, frozen (yolk replaced) Dairy and Egg Products 0.50 mg 1% CNF
4358 Soup, minestrone, canned, condensed, water added Soups, Sauces and Gravies 0.50 mg 1% CNF
4359 Soup, onion, canned, condensed, water added Soups, Sauces and Gravies 0.50 mg 1% CNF
4360 Soup, cream, onion, canned, condensed, water added Soups, Sauces and Gravies 0.50 mg 1% CNF
4361 Nuts, mixed nuts, oil roasted with peanuts Nuts and Seeds 0.50 mg 1% CNF
4362 Nuts, mixed nuts, oil roasted without peanuts Nuts and Seeds 0.50 mg 1% CNF
4363 Nuts, mixed nuts, oil roasted with peanuts, salted Nuts and Seeds 0.50 mg 1% CNF
4364 Nuts, mixed nuts, oil roasted without peanuts, salted Nuts and Seeds 0.50 mg 1% CNF
4365 Coffee, instant, with sugar, cappucino flavour, powder Beverages 0.50 mg 1% CNF
4366 Malt beverage, includes non-alcoholic beer (<0.5% alcohol by volume) Beverages 0.50 mg 1% CNF
4367 Cake, fruitcake, commercial Baked Products 0.50 mg 1% CNF
4368 Cheesecake, prepared from mix, no bake type Baked Products 0.50 mg 1% CNF
4369 Cookie, oatmeal (with or without raisins), commercial Baked Products 0.50 mg 1% CNF
4370 Cookie, oatmeal, homemade, with raisins Baked Products 0.50 mg 1% CNF
4371 Croissant, apple, commercial Baked Products 0.50 mg 1% CNF
4372 Pie, banana cream, prepared from mix, no-bake type Baked Products 0.50 mg 1% CNF
4373 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 0.50 mg 1% CNF
4374 Pie, vanilla cream, homemade Baked Products 0.50 mg 1% CNF
4375 Cookie, oatmeal (with raisins), commercial, less than 5g fat/serving Baked Products 0.50 mg 1% CNF
4376 Snacks, popcorn, cheese flavour Snacks 0.50 mg 1% CNF
4377 Candies, bars / chips, carob Sweets 0.50 mg 1% CNF
4378 Sweets, confectioner's coating / chips, white chocolate Sweets 0.50 mg 1% CNF
4379 Candies, bars, Skor Sweets 0.50 mg 1% CNF
4380 Candies, M&M's, plain chocolate candies Sweets 0.50 mg 1% CNF
4381 Candies, bars, Nestle Crunch Sweets 0.50 mg 1% CNF
4382 Candies, bars, Snickers Sweets 0.50 mg 1% CNF
4383 Sweets, honey, strained or extracted Sweets 0.50 mg 1% CNF
4384 Sauce, plum, ready-to-serve Soups, Sauces and Gravies 0.50 mg 1% CNF
4385 Candies, confectioner's coating, yogourt Sweets 0.50 mg 1% CNF
4386 Dessert, frozen, ice, Italian, restaurant prepared Sweets 0.50 mg 1% CNF
4387 Jackfruit, canned, syrup pack Fruits and fruit juices 0.50 mg 1% CNF
4388 Tofu, regular; soft or firm, prepared with magnesium chloride (nigari) Legumes and Legume Products 0.50 mg 1% CNF
4389 Soup, cream, potato, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.50 mg 1% CNF
4390 Candies, M&M's peanut butter chocolate candies Sweets 0.50 mg 1% CNF
4391 Salad dressing, blue or roquefort cheese dressing, fat free Fats and Oils 0.50 mg 1% CNF
4392 Nuts, cashew nuts, raw Nuts and Seeds 0.50 mg 1% CNF
4393 Dessert, frozen, ice cream, chocolate, rich Sweets 0.50 mg 1% CNF
4394 Lentils, pink, boiled Legumes and Legume Products 0.50 mg 1% CNF
4395 Vinegar, red wine Spices and Herbs 0.50 mg 1% CNF
4396 Fast Foods, sandwiches and burgers, cheeseburger, large, double patty, with condiments, vegetables and mayonnaise Fast Foods 0.50 mg 1% CNF
4397 Egg substitute, liquid, fat free Dairy and Egg Products 0.50 mg 1% CNF
4398 Pancake, whole wheat, dry mix, incomplete, prepared, (with egg, oil, milk) Baked Products 0.50 mg 1% CNF
4399 Dip, cream cheese base Soups, Sauces and Gravies 0.50 mg 1% CNF
4400 Yogourt, plain (2-3.9% M.F.) Dairy and Egg Products 0.50 mg 1% CNF

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