Vegetarian foods high in Vitamin C
Vitamin C is an antioxidant that supports immune function and collagen production.
FDA daily value: 90 mg
Showing 2851-2900 of 5224 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2851 | Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified | Baby Foods | 3.60 mg | 4% | USDA_SR |
| 2852 | Cherries, sweet, canned, extra heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 3.60 mg | 4% | USDA_SR |
| 2853 | Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 3.60 mg | 4% | USDA_SR |
| 2854 | Tamarind, raw | Fruits and fruit juices | 3.50 mg | 4% | CNF |
| 2855 | Mushroom, shiitake, dried | Vegetables and Vegetable Products | 3.50 mg | 4% | CNF |
| 2856 | Pumpkin pie mix, canned | Vegetables and Vegetable Products | 3.50 mg | 4% | CNF |
| 2857 | Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained | Vegetables and Vegetable Products | 3.50 mg | 4% | CNF |
| 2858 | Squash, winter, butternut, frozen, boiled | Vegetables and Vegetable Products | 3.50 mg | 4% | CNF |
| 2859 | Squash, winter, spaghetti, baked or boiled, drained | Vegetables and Vegetable Products | 3.50 mg | 4% | CNF |
| 2860 | Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt | Vegetables and Vegetable Products | 3.50 mg | 4% | CNF |
| 2861 | Bread stuffing, cornbread, dry mix, unprepared | Baked Products | 3.50 mg | 4% | CNF |
| 2862 | Squash, winter, butternut, frozen, boiled, with salt | Vegetables and Vegetable Products | 3.50 mg | 4% | CNF |
| 2863 | Squash, winter, spaghetti, baked or boiled, drained, with salt | Vegetables and Vegetable Products | 3.50 mg | 4% | CNF |
| 2864 | Papaya, canned, heavy syrup pack, drained | Fruits and fruit juices | 3.50 mg | 4% | CNF |
| 2865 | Seaweed, Canadian cultivated EMI-TSUNOMATA, rehydrated | Vegetables and Vegetable Products | 3.50 mg | 4% | CNF |
| 2866 | Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated | Vegetables and Vegetable Products | 3.50 mg | 4% | USDA_SR |
| 2867 | Tamarinds, raw | Fruits and Fruit Juices | 3.50 mg | 4% | USDA_SR |
| 2868 | Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt | Vegetables and Vegetable Products | 3.50 mg | 4% | USDA_SR |
| 2869 | Mushrooms, shiitake, dried | Vegetables and Vegetable Products | 3.50 mg | 4% | USDA_SR |
| 2870 | Squash, winter, butternut, frozen, cooked, boiled, without salt | Vegetables and Vegetable Products | 3.50 mg | 4% | USDA_SR |
| 2871 | Pumpkin pie mix, canned | Vegetables and Vegetable Products | 3.50 mg | 4% | USDA_SR |
| 2872 | Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt | Vegetables and Vegetable Products | 3.50 mg | 4% | USDA_SR |
| 2873 | Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt | Vegetables and Vegetable Products | 3.50 mg | 4% | USDA_SR |
| 2874 | Papaya, canned, heavy syrup, drained | Fruits and Fruit Juices | 3.50 mg | 4% | USDA_SR |
| 2875 | Squash, winter, butternut, frozen, cooked, boiled, with salt | Vegetables and Vegetable Products | 3.50 mg | 4% | USDA_SR |
| 2876 | Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt | Vegetables and Vegetable Products | 3.50 mg | 4% | USDA_SR |
| 2877 | Bread, stuffing, cornbread, dry mix | Baked Products | 3.50 mg | 4% | USDA_SR |
| 2878 | Soup, onion, dehydrated | Soups, Sauces and Gravies | 3.40 mg | 4% | CNF |
| 2879 | Apricot, canned halves with skin, water pack, solids and liquid | Fruits and fruit juices | 3.40 mg | 4% | CNF |
| 2880 | Peach, dried halves, sulphured, cooked, added sugar | Fruits and fruit juices | 3.40 mg | 4% | CNF |
| 2881 | Beans, snap (Italian, green or yellow), canned, solids and liquid, unsalted | Vegetables and Vegetable Products | 3.40 mg | 4% | CNF |
| 2882 | Salad, taco, with salsa, homemade | Mixed Dishes | 3.40 mg | 4% | CNF |
| 2883 | Plantain, green, fried | Fruits and fruit juices | 3.40 mg | 4% | CNF |
| 2884 | Plantains, green, fried | Fruits and Fruit Juices | 3.40 mg | 4% | USDA_SR |
| 2885 | Beans, snap, green, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 3.40 mg | 4% | USDA_SR |
| 2886 | Beans, snap, yellow, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 3.40 mg | 4% | USDA_SR |
| 2887 | Peaches, dried, sulfured, stewed, with added sugar | Fruits and Fruit Juices | 3.40 mg | 4% | USDA_SR |
| 2888 | Soup, onion, dry, mix | Soups, Sauces, and Gravies | 3.40 mg | 4% | USDA_SR |
| 2889 | Apricots, canned, water pack, with skin, solids and liquids | Fruits and Fruit Juices | 3.40 mg | 4% | USDA_SR |
| 2890 | Grapes, red, seedless, raw | Fruits and Fruit Juices | 3.31 mg | 4% | USDA_FF |
| 2891 | Grapes, red, seedless, raw | Fruits and Fruit Juices | 3.31 mg | 4% | USDA_FF |
| 2892 | Rhubarb, frozen, cooked, added sugar | Fruits and fruit juices | 3.30 mg | 4% | CNF |
| 2893 | Fruit salad (peach, pear, apricot, pineapple, cherry), canned, juice pack, solids and liquid | Fruits and fruit juices | 3.30 mg | 4% | CNF |
| 2894 | Onion, frozen, chopped, unprepared | Vegetables and Vegetable Products | 3.30 mg | 4% | CNF |
| 2895 | Potato, scalloped, dry mix, prepared with water, whole milk and butter | Vegetables and Vegetable Products | 3.30 mg | 4% | CNF |
| 2896 | Nuts, coconut meat, raw | Nuts and Seeds | 3.30 mg | 4% | CNF |
| 2897 | Pie, lemon meringue, homemade | Baked Products | 3.30 mg | 4% | CNF |
| 2898 | Fast foods, egg, scrambled | Fast Foods | 3.30 mg | 4% | CNF |
| 2899 | Rhubarb, frozen, cooked, with sugar | Fruits and Fruit Juices | 3.30 mg | 4% | USDA_SR |
| 2900 | Escarole, cooked, boiled, drained, no salt added | Vegetables and Vegetable Products | 3.30 mg | 4% | USDA_SR |
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