Vegetarian foods high in Vitamin C (Canadian (CNF))

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 2251-2262 of 2262 foods.

# Food Category Per 100 g % DV
2251 Bread, whole grain (whole-wheat), commercial Baked Products 0.10 mg 0%
2252 Bread, whole grain (whole-wheat), with added fibre, commercial Baked Products 0.10 mg 0%
2253 Bread, multigrain, commercial, reduced sodium Baked Products 0.10 mg 0%
2254 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium Legumes and Legume Products 0.10 mg 0%
2255 Bread, whole grain (whole-wheat), with added fibre, commercial, toasted Baked Products 0.10 mg 0%
2256 Bread, multigrain, commercial, reduced sodium, toasted Baked Products 0.10 mg 0%
2257 Soup, cream, mushroom, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 0.10 mg 0%
2258 Soup, cream, mushroom, canned, condensed, reduced sodium, 2% M.F. milk added Soups, Sauces and Gravies 0.10 mg 0%
2259 Rice, Spanish rice Mixed Dishes 0.10 mg 0%
2260 Soup, cream, celery, canned, condensed, reduced fat, water added Soups, Sauces and Gravies 0.10 mg 0%
2261 Margarine, tub, non-hydrogenated, canola oil (includes some sunflower oil) Fats and Oils 0.10 mg 0%
2262 Margarine, tub, hydrogenated, canola oil Fats and Oils 0.10 mg 0%

Related nutrients

Vitamin A Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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