Vegetarian foods high in Vitamin C (Canadian (CNF))

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Showing 1951-2000 of 2262 foods.

# Food Category Per 100 g % DV
1951 Bread, rye Baked Products 0.40 mg 0%
1952 Snacks, tortilla chips, nacho Snacks 0.40 mg 0%
1953 Candies, caramel Sweets 0.40 mg 0%
1954 Candies, bars, 5th Avenue Sweets 0.40 mg 0%
1955 Candies, bars, Mounds Sweets 0.40 mg 0%
1956 Dessert, egg custard, dry mix, unprepared Sweets 0.40 mg 0%
1957 Snacks, corn nuts, barbecue Snacks 0.40 mg 0%
1958 Fast foods, mexican, burrito with beans and cheese Fast Foods 0.40 mg 0%
1959 Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, with condiments Fast Foods 0.40 mg 0%
1960 Fast foods, sandwiches and burgers, cheeseburger, large, double patty, with condiments and vegetables Fast Foods 0.40 mg 0%
1961 Sauce, hoisin, ready-to-serve Soups, Sauces and Gravies 0.40 mg 0%
1962 Sauce, cheese, ready-to-serve Soups, Sauces and Gravies 0.40 mg 0%
1963 Cereal, hot, Red River, prepared, Robin Hood Breakfast cereals 0.40 mg 0%
1964 Salad dressing, italian, fat free Fats and Oils 0.40 mg 0%
1965 Plum, canned, heavy syrup, drained Fruits and fruit juices 0.40 mg 0%
1966 Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougat Sweets 0.40 mg 0%
1967 Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced Fats and Oils 0.40 mg 0%
1968 Salad dressing, italian, calorie-reduced Fats and Oils 0.40 mg 0%
1969 Sports drink, orange flavour, powder Beverages 0.40 mg 0%
1970 Sports drink, fruit flavour, ready-to-drink Beverages 0.40 mg 0%
1971 Salad dressing, honey mustard, calorie-reduced Fats and Oils 0.40 mg 0%
1972 Biscuit, plain/buttermilk, dry mix, prepared Baked Products 0.40 mg 0%
1973 Bread pudding, with raisins, homemade Baked Products 0.40 mg 0%
1974 Egg substitute, frozen (yolk replaced), cooked Dairy and Egg Products 0.40 mg 0%
1975 Dip, cheese with chili peppers, ready-to-serve Soups, Sauces and Gravies 0.40 mg 0%
1976 Babyfood, dessert, jarred, strawberry Babyfoods 0.40 mg 0%
1977 Corn fritter Baked Products 0.30 mg 0%
1978 Soup, cream, asparagus, dehydrated, water added Soups, Sauces and Gravies 0.30 mg 0%
1979 Cereal, hot, oats, instant: raisins and spice, dry, Quaker Breakfast cereals 0.30 mg 0%
1980 Apple, raw, without skin, sliced, cooked, microwaved Fruits and fruit juices 0.30 mg 0%
1981 Apricot, dried, sulphured, cooked without added sugar Fruits and fruit juices 0.30 mg 0%
1982 Arrowhead, boiled, drained Vegetables and Vegetable Products 0.30 mg 0%
1983 Mushroom, shiitake, cooked Vegetables and Vegetable Products 0.30 mg 0%
1984 Beans, mung, mature seeds, sprouted, bean sprouts, canned, drained Vegetables and Vegetable Products 0.30 mg 0%
1985 Nuts, cashew nuts, oil roasted Nuts and Seeds 0.30 mg 0%
1986 Nuts, cashew nuts, oil roasted, salted Nuts and Seeds 0.30 mg 0%
1987 Seeds, pumpkin and squash seeds, whole, roasted, salted Nuts and Seeds 0.30 mg 0%
1988 Seeds, pumpkin and squash seeds, whole, roasted Nuts and Seeds 0.30 mg 0%
1989 Strawberry flavour mix, powder Beverages 0.30 mg 0%
1990 Broadbeans (fava beans), dry, boiled, with salt Legumes and Legume Products 0.30 mg 0%
1991 Broadbeans (fava beans), dry, boiled Legumes and Legume Products 0.30 mg 0%
1992 Biscuit, plain/buttermilk, dry mix, unprepared Baked Products 0.30 mg 0%
1993 Bread, cornbread, homemade, made with 2% milk Baked Products 0.30 mg 0%
1994 Coffee cake, cinnamon with crumb topping, commercial Baked Products 0.30 mg 0%
1995 Cookie, brownie, regular, dry mix, unprepared Baked Products 0.30 mg 0%
1996 Cookie, brownie, homemade Baked Products 0.30 mg 0%
1997 Cookie, chocolate chip, homemade, made with margarine Baked Products 0.30 mg 0%
1998 Cookie, fig bar Baked Products 0.30 mg 0%
1999 French toast, frozen, ready to heat Baked Products 0.30 mg 0%
2000 French toast, homemade, with 2% milk and margarine Baked Products 0.30 mg 0%

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