Vegetarian foods high in Vitamin C (Canadian (CNF))

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1901-1950 of 2262 foods.

# Food Category Per 100 g % DV
1901 Yogourt, plain, sweetened (2-3.9% M.F) Dairy and Egg Products 0.50 mg 1%
1902 Yogourt, fruit flavoured (2-3.9% M.F.) Dairy and Egg Products 0.50 mg 1%
1903 Yogourt, vanilla flavoured (2-3.9% M.F.) Dairy and Egg Products 0.50 mg 1%
1904 Yogourt, coffee flavoured (2-3.9% M.F.) Dairy and Egg Products 0.50 mg 1%
1905 Yogourt, fruit flavoured, with added fibre (2-3.9% M.F.) Dairy and Egg Products 0.50 mg 1%
1906 Yogourt, fruit flavoured, with added calcium and vitamin D (2-3.9% M.F.) Dairy and Egg Products 0.50 mg 1%
1907 Yogourt, vanilla flavoured, with added calcium and vitamin D (2-3.9% M.F.) Dairy and Egg Products 0.50 mg 1%
1908 Yogourt, plain, Balkan style (4-6% M.F.) Dairy and Egg Products 0.50 mg 1%
1909 Yogourt, fruit flavoured, Balkan style (4-6% M.F.) Dairy and Egg Products 0.50 mg 1%
1910 Yogourt, vanilla flavoured, Balkan style (4-6% M.F.) Dairy and Egg Products 0.50 mg 1%
1911 Yogourt, coffee flavoured, Balkan style (4-6% M.F.) Dairy and Egg Products 0.50 mg 1%
1912 Yogourt, plain, rich/Mediterranean style (6-9% M.F.) Dairy and Egg Products 0.50 mg 1%
1913 Yogourt, fruit flavoured, rich/Mediterranean style (6-9% M.F.) Dairy and Egg Products 0.50 mg 1%
1914 Yogourt, vanilla flavoured, rich/Mediterranean style (6-9% M.F.) Dairy and Egg Products 0.50 mg 1%
1915 Yogourt, coffee flavoured, rich/Mediterranean style (6-9% M.F.) Dairy and Egg Products 0.50 mg 1%
1916 Babyfood, yogourt, fruit flavours, with added Vitamin D and DHA Babyfoods 0.50 mg 1%
1917 Yogourt, fruit flavoured (2-3.9% M.F.), with added Vitamin D Dairy and Egg Products 0.50 mg 1%
1918 Yogourt, vanilla flavoured, with added Vitamin D (2-3.9% M.F.) Dairy and Egg Products 0.50 mg 1%
1919 Nuts, mixed nuts, oil roasted with peanuts, lightly salted Nuts and Seeds 0.50 mg 1%
1920 Yogourt, plain, rich/Mediterranean style (6-9% M.F.), Vitamin D added Dairy and Egg Products 0.50 mg 1%
1921 Soup, tomato noodle, ready-to-serve Soups, Sauces and Gravies 0.50 mg 1%
1922 Salad dressing, italian, commercial, regular Fats and Oils 0.40 mg 0%
1923 Soup, scotch broth, canned, condensed, water added Soups, Sauces and Gravies 0.40 mg 0%
1924 Soup, minestrone, dehydrated, water added Soups, Sauces and Gravies 0.40 mg 0%
1925 Soup, mushroom, dehydrated, water added Soups, Sauces and Gravies 0.40 mg 0%
1926 Cereal, ready to eat, Harvest Crunch: original, Quaker Breakfast cereals 0.40 mg 0%
1927 Cereal, ready to eat, Smart Bran Psyllium, Nature's Path Breakfast cereals 0.40 mg 0%
1928 Apple, frozen, sliced, unsweetened, heated Fruits and fruit juices 0.40 mg 0%
1929 Plum, canned, purple, heavy syrup pack, solids and liquid Fruits and fruit juices 0.40 mg 0%
1930 Plum, canned, purple, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.40 mg 0%
1931 Apple, canned, sweetened, sliced, unheated Fruits and fruit juices 0.40 mg 0%
1932 Date, domestic, natural and dry Fruits and fruit juices 0.40 mg 0%
1933 Nuts, mixed nuts, dry roasted with peanuts Nuts and Seeds 0.40 mg 0%
1934 Nuts, mixed nuts, dry roasted with peanuts, salted Nuts and Seeds 0.40 mg 0%
1935 Milk shake (fast food), chocolate Beverages 0.40 mg 0%
1936 Alcohol, cocktail, whisky sour mix, powder, water and whisky added Beverages 0.40 mg 0%
1937 Black-eyed peas (cowpeas), catjang, boiled Legumes and Legume Products 0.40 mg 0%
1938 Black-eyed peas (cowpeas, crowder, southern)), common, mature seeds, boiled Legumes and Legume Products 0.40 mg 0%
1939 Beans, yardlong, mature seeds, boiled Legumes and Legume Products 0.40 mg 0%
1940 Black-eyed peas (cowpeas), catjang, boiled, salted Legumes and Legume Products 0.40 mg 0%
1941 Black-eyed peas (cowpeas, crowder, southern), common, boiled, salted Legumes and Legume Products 0.40 mg 0%
1942 Beans, yardlong, mature seeds, boiled, salted Legumes and Legume Products 0.40 mg 0%
1943 Peas, split, boiled Legumes and Legume Products 0.40 mg 0%
1944 Peas, split, boiled, salted Legumes and Legume Products 0.40 mg 0%
1945 Bread, rye, toasted Baked Products 0.40 mg 0%
1946 Cheesecake, commercial Baked Products 0.40 mg 0%
1947 Cookie, raisin, soft-type Baked Products 0.40 mg 0%
1948 Cracker, rye, sandwich-type with cheese filling Baked Products 0.40 mg 0%
1949 Waffle, plain, homemade Baked Products 0.40 mg 0%
1950 Pancake, buttermilk, homemade Baked Products 0.40 mg 0%

Related nutrients

Vitamin A Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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