Vegetarian foods high in Vitamin C (USDA SR Legacy)

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Selling a product with vitamin c? Generate a print-ready nutrition label from your recipe.

Showing 1851–1900 of 2,843 foods

# Food Category Per 100 g % DV
1851 Squash, winter, all varieties, cooked, baked, with salt Vegetables and Vegetable Products 1.80 mg 2%
1852 Onions, yellow, sauteed Vegetables and Vegetable Products 1.80 mg 2%
1853 Frozen novelties, ice cream type, sundae, prepackaged Sweets 1.80 mg 2%
1854 Candies, HERSHEY'S MILK CHOCOLATE WITH ALMOND BITES Sweets 1.80 mg 2%
1855 Seeds, pumpkin and squash seed kernels, roasted, with salt added Nut and Seed Products 1.80 mg 2%
1856 Corn, sweet, white, canned, whole kernel, drained solids Vegetables and Vegetable Products 1.80 mg 2%
1857 Corn, sweet, yellow, canned, whole kernel, drained solids Vegetables and Vegetable Products 1.80 mg 2%
1858 Snacks, corn-based, extruded, onion-flavor Snacks 1.80 mg 2%
1859 Chili with beans, canned Legumes and Legume Products 1.70 mg 2%
1860 Strudel, apple Baked Products 1.70 mg 2%
1861 Pie, apple, prepared from recipe Baked Products 1.70 mg 2%
1862 Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) Baked Products 1.70 mg 2%
1863 Bread, banana, prepared from recipe, made with margarine Baked Products 1.70 mg 2%
1864 Soybeans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.70 mg 2%
1865 Soymilk, chocolate, with added calcium, vitamins A and D Legumes and Legume Products 1.70 mg 2%
1866 Soymilk, chocolate, unfortified Legumes and Legume Products 1.70 mg 2%
1867 Lentils, pink or red, raw Legumes and Legume Products 1.70 mg 2%
1868 Soybeans, mature cooked, boiled, without salt Legumes and Legume Products 1.70 mg 2%
1869 Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 1.70 mg 2%
1870 Babyfood, vegetables, mix vegetables strained Baby Foods 1.70 mg 2%
1871 Pie, pumpkin, prepared from recipe Baked Products 1.70 mg 2%
1872 Babyfood, green beans, dices, toddler Baby Foods 1.70 mg 2%
1873 DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust Fast Foods 1.70 mg 2%
1874 Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 1.70 mg 2%
1875 Applesauce, canned, sweetened, without salt Fruits and Fruit Juices 1.70 mg 2%
1876 Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry Sweets 1.70 mg 2%
1877 Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour Snacks 1.70 mg 2%
1878 Nuts, walnuts, black, dried Nut and Seed Products 1.70 mg 2%
1879 Potatoes, roasted, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 1.70 mg 2%
1880 Cardoon, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.70 mg 2%
1881 Cardoon, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.70 mg 2%
1882 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 1.70 mg 2%
1883 Snacks, granola bar, fruit-filled, nonfat Snacks 1.70 mg 2%
1884 Pie fillings, apple, canned Sweets 1.70 mg 2%
1885 Corn, sweet, yellow, canned, drained solids, rinsed with tap water Vegetables and Vegetable Products 1.70 mg 2%
1886 Candies, CARAMELLO Candy Bar Sweets 1.70 mg 2%
1887 Applesauce, canned, sweetened, with salt Fruits and Fruit Juices 1.70 mg 2%
1888 Tamales (Navajo) American Indian/Alaska Native Foods 1.70 mg 2%
1889 Snacks, corn-based, extruded, chips, barbecue-flavor Snacks 1.70 mg 2%
1890 Alcoholic beverage, whiskey sour, prepared from item 14028 Beverages 1.60 mg 2%
1891 Alcoholic beverage, whiskey sour, canned Beverages 1.60 mg 2%
1892 Yardlong beans, mature seeds, raw Legumes and Legume Products 1.60 mg 2%
1893 Alcoholic beverage, whiskey sour Beverages 1.60 mg 2%
1894 Soup, cream of asparagus, canned, prepared with equal volume milk Soups, Sauces, and Gravies 1.60 mg 2%
1895 Pie, banana cream, prepared from recipe Baked Products 1.60 mg 2%
1896 Falafel, home-prepared Legumes and Legume Products 1.60 mg 2%
1897 Seeds, chia seeds, dried Nut and Seed Products 1.60 mg 2%
1898 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 1.60 mg 2%
1899 Pears, canned, juice pack, solids and liquids Fruits and Fruit Juices 1.60 mg 2%
1900 Candies, NESTLE, RAISINETS Chocolate Covered Raisins Sweets 1.60 mg 2%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a compliant FDA or Canada Nutrition Facts label — free.

Style