Vegetarian foods high in Vitamin C (USDA SR Legacy)

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Showing 1851-1900 of 2843 foods.

# Food Category Per 100 g % DV
1851 Chili, no beans, canned entree Meals, Entrees, and Side Dishes 1.80 mg 2%
1852 Peas, green, split, mature seeds, raw Legumes and Legume Products 1.80 mg 2%
1853 Beans, yellow, mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.80 mg 2%
1854 Broadbeans (fava beans), mature seeds, canned Legumes and Legume Products 1.80 mg 2%
1855 Apricots, canned, water pack, without skin, solids and liquids Fruits and Fruit Juices 1.80 mg 2%
1856 Muffins, English, plain, enriched, with ca prop (includes sourdough) Baked Products 1.80 mg 2%
1857 Beans, baked, canned, with beef Legumes and Legume Products 1.80 mg 2%
1858 Beans, yellow, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.80 mg 2%
1859 Snacks, corn-based, extruded, chips, barbecue-flavor Snacks 1.70 mg 2%
1860 Tamales (Navajo) American Indian/Alaska Native Foods 1.70 mg 2%
1861 Applesauce, canned, sweetened, with salt Fruits and Fruit Juices 1.70 mg 2%
1862 Candies, CARAMELLO Candy Bar Sweets 1.70 mg 2%
1863 Corn, sweet, yellow, canned, drained solids, rinsed with tap water Vegetables and Vegetable Products 1.70 mg 2%
1864 Pie fillings, apple, canned Sweets 1.70 mg 2%
1865 Snacks, granola bar, fruit-filled, nonfat Snacks 1.70 mg 2%
1866 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 1.70 mg 2%
1867 Cardoon, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.70 mg 2%
1868 Cardoon, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.70 mg 2%
1869 Potatoes, roasted, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 1.70 mg 2%
1870 Nuts, walnuts, black, dried Nut and Seed Products 1.70 mg 2%
1871 Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour Snacks 1.70 mg 2%
1872 Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry Sweets 1.70 mg 2%
1873 Applesauce, canned, sweetened, without salt Fruits and Fruit Juices 1.70 mg 2%
1874 Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 1.70 mg 2%
1875 DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust Fast Foods 1.70 mg 2%
1876 Babyfood, green beans, dices, toddler Baby Foods 1.70 mg 2%
1877 Pie, pumpkin, prepared from recipe Baked Products 1.70 mg 2%
1878 Babyfood, vegetables, mix vegetables strained Baby Foods 1.70 mg 2%
1879 Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 1.70 mg 2%
1880 Soybeans, mature cooked, boiled, without salt Legumes and Legume Products 1.70 mg 2%
1881 Lentils, pink or red, raw Legumes and Legume Products 1.70 mg 2%
1882 Soymilk, chocolate, unfortified Legumes and Legume Products 1.70 mg 2%
1883 Soymilk, chocolate, with added calcium, vitamins A and D Legumes and Legume Products 1.70 mg 2%
1884 Soybeans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.70 mg 2%
1885 Bread, banana, prepared from recipe, made with margarine Baked Products 1.70 mg 2%
1886 Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) Baked Products 1.70 mg 2%
1887 Pie, apple, prepared from recipe Baked Products 1.70 mg 2%
1888 Strudel, apple Baked Products 1.70 mg 2%
1889 Chili with beans, canned Legumes and Legume Products 1.70 mg 2%
1890 DENNY'S, french fries Restaurant Foods 1.60 mg 2%
1891 Fruit syrup Sweets 1.60 mg 2%
1892 Alcoholic beverage, daiquiri, prepared-from-recipe Beverages 1.60 mg 2%
1893 Candies, NESTLE, RAISINETS Chocolate Covered Raisins Sweets 1.60 mg 2%
1894 Pears, canned, juice pack, solids and liquids Fruits and Fruit Juices 1.60 mg 2%
1895 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 1.60 mg 2%
1896 Seeds, chia seeds, dried Nut and Seed Products 1.60 mg 2%
1897 Falafel, home-prepared Legumes and Legume Products 1.60 mg 2%
1898 Pie, banana cream, prepared from recipe Baked Products 1.60 mg 2%
1899 Soup, cream of asparagus, canned, prepared with equal volume milk Soups, Sauces, and Gravies 1.60 mg 2%
1900 Alcoholic beverage, whiskey sour Beverages 1.60 mg 2%

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