Vegetarian foods high in Vitamin C (USDA SR Legacy)

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

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Showing 1751–1800 of 2,843 foods

# Food Category Per 100 g % DV
1751 Beans, baked, canned, with franks Legumes and Legume Products 2.30 mg 3%
1752 Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients, prepared with whole milk Beverages 2.30 mg 3%
1753 Beverages, AMBER, hard cider Beverages 2.30 mg 3%
1754 Muffins, blueberry, dry mix Baked Products 2.30 mg 3%
1755 Sauce, tartar, ready-to-serve Soups, Sauces, and Gravies 2.30 mg 3%
1756 Spices, oregano, dried Spices and Herbs 2.30 mg 3%
1757 Milk, indian buffalo, fluid Dairy and Egg Products 2.30 mg 3%
1758 Cheese, pasteurized process, pimento Dairy and Egg Products 2.30 mg 3%
1759 Beets, pickled, canned, solids and liquids Vegetables and Vegetable Products 2.30 mg 3%
1760 Carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.30 mg 3%
1761 Pickle relish, hamburger Vegetables and Vegetable Products 2.30 mg 3%
1762 Pasta mix, classic cheeseburger macaroni, unprepared Meals, Entrees, and Side Dishes 2.30 mg 3%
1763 Pickles, cucumber, dill, reduced sodium Vegetables and Vegetable Products 2.30 mg 3%
1764 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 2.30 mg 3%
1765 Carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.30 mg 3%
1766 Squash, summer, zucchini, italian style, canned Vegetables and Vegetable Products 2.30 mg 3%
1767 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 2.30 mg 3%
1768 Sherbet, orange Sweets 2.30 mg 3%
1769 Soybeans, mature seeds, roasted, no salt added Legumes and Legume Products 2.20 mg 2%
1770 Cherries, sweet, canned, water pack, solids and liquids Fruits and Fruit Juices 2.20 mg 2%
1771 Apples, dehydrated (low moisture), sulfured, uncooked Fruits and Fruit Juices 2.20 mg 2%
1772 Fast foods, sundae, caramel Fast Foods 2.20 mg 2%
1773 Pancakes, blueberry, prepared from recipe Baked Products 2.20 mg 2%
1774 Soybeans, mature seeds, roasted, salted Legumes and Legume Products 2.20 mg 2%
1775 Soup, cream of asparagus, canned, condensed Soups, Sauces, and Gravies 2.20 mg 2%
1776 Babyfood, vegetables, corn, creamed, junior Baby Foods 2.20 mg 2%
1777 Yogurt, Greek, 2% fat, pineapple, CHOBANI Dairy and Egg Products 2.20 mg 2%
1778 BURGER KING, french fries Fast Foods 2.20 mg 2%
1779 Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.20 mg 2%
1780 Blueberries, wild, frozen (Alaska Native) American Indian/Alaska Native Foods 2.20 mg 2%
1781 Desserts, apple crisp, prepared-from-recipe Sweets 2.20 mg 2%
1782 Fireweed, leaves, raw Vegetables and Vegetable Products 2.20 mg 2%
1783 Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.20 mg 2%
1784 Eggplant, raw Vegetables and Vegetable Products 2.20 mg 2%
1785 Beans, snap, green, canned, regular pack, solids and liquids Vegetables and Vegetable Products 2.20 mg 2%
1786 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.20 mg 2%
1787 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.20 mg 2%
1788 Sweet Potato puffs, frozen, unprepared Vegetables and Vegetable Products 2.20 mg 2%
1789 Candies, SYMPHONY Milk Chocolate Bar Sweets 2.20 mg 2%
1790 Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, extra heavy syrup, solids and liquids Fruits and Fruit Juices 2.10 mg 2%
1791 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids Fruits and Fruit Juices 2.10 mg 2%
1792 Cherries, sour, red, canned, water pack, solids and liquids Fruits and Fruit Juices 2.10 mg 2%
1793 Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid Fruits and Fruit Juices 2.10 mg 2%
1794 Babyfood, vegetables, corn, creamed, strained Baby Foods 2.10 mg 2%
1795 Dressing, honey mustard, fat-free Fats and Oils 2.10 mg 2%
1796 Rice mix, cheese flavor, dry mix, unprepared Meals, Entrees, and Side Dishes 2.10 mg 2%
1797 Mushroom, white, exposed to ultraviolet light, raw Vegetables and Vegetable Products 2.10 mg 2%
1798 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 2.10 mg 2%
1799 Mushrooms, white, raw Vegetables and Vegetable Products 2.10 mg 2%
1800 Snacks, pretzels, hard, plain, salted Snacks 2.10 mg 2%

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